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What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc. . Main Functions: 1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy. 2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine. 3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer. 4. Barley Malt Extract can be used as an antibacterial product. Application: 1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes. 2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking. 3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.

Identification Synonyms Poly (1-oxacyclopropane-2,3-dicarboxylic acid); PESA Molecular Formula (C4H4O5) x CAS Number 51274-37-4 Structure Properties Appearance colorless to amble transparent liquid Solubility miscible in water Stability stable under ordinary conditions Specification Item Specification Appearance colorless to amble transparent liquid Solid content 40.0% min pH (1% water solution) 9.0-12.0 Density (20�ºC) 1.280 g/cm3 min Application PESA is a scale and corrosion inhibitor without phosphor and nitrogen. It has good scale inhibition and dispersion for calcium carbonate, calcium sulfate, calcium fluoride and silica scale. When combined with organophosphates, the synergism effects are obvious. PESA has good biodegradability. It can be widely used in circulating cool water system in case of high alkaline, high hardness and high pH value. Packing and Storage Packing: In 250kgs net plastic drum. Storage: Keep tightly closed. Safety Information Detailed safety information is contained in each Material Safety Data Sheet, which can be obtained from our company.

Product Name: Perfluorobutanesulfonyl Fluoride CAS No: 375-72-4 Molecular Formula: C4F10O2S Molecular Weight: 302.09 Molecular Structure: Appearance: Colorless transparent liquid purity: 99%min Application 1.For the synthesis of fluorocarbon surfactants, fluor pesticides, dyes, polycarbonate processing dispersants, etc. 2.Antibacterial synergist.

Polyaluminium chloride (PAC) is high-efficient, cheap and nontoxic inorganic high molecular compound. It's easily soluble in water. In the hydrolytic process, it is accompanied with the chemical processes such as electrochemistry, coagulation, absorption and precipitation. The product has the features including wide applicable range of PH value, large granule and quick speed in sedimentation. It's widely used in treating the domestic drinking water, domestic sewage and industrial wastewater. Application 1. City water supply and drainage purification, such as river, reservoir water and groundwater. 2. Industrial water purification. 3. City sewage treatment. 4. Useful material recovery in industrial waste water and waste residue; promote the settlement of pulverized coal in coal washing waste water; recovery of starch in manufacture process. 5. All kinds of industrial waste water treatment, such as dyeing waste water, leather fluoride waste water, heavy metal waste water, oily waste water, paper making waste water, waste water treatment, mining waste water, brewing waste water, metallurgical waste water and meat processing waste water etc. 6. Waste water treatment. 7. Paper-making sizing, sugar refining, casting, medicine refining, cement quick setting and cosmetics raw materials etc.

Vitamin A acetate is A fat-soluble vitamin and is referred to as Vitamin A nutritional supplement. Vitamin A is involved in a variety of physiological processes, and Vitamin A deficiency can lead to impaired rod cell function, anemia, decreased immune function, and poor growth. Therefore, Vitamin A fortified foods are widely used in many countries. Vitamin A acetate is A kind of unsaturated esters, oily, easy oxidation, soluble in fat or organic solvent, but insoluble in water, it is difficult to uniformly added in food J, application scope is limited, so after the micro capsule, it can improve the water solubility and stability of it, and form into powder by oil, easy handling and processing progress.

Soy wax is a vegetable wax made from the oil of soybeans. After harvesting, the beans are cleaned, cracked, de-hulled, and rolled into flakes. The oil is then extracted from the flakes and hydrogenated. The hydrogenation process converts some of the fatty acids in the oil from unsaturated to saturated. This process dramatically alters the melting point of the oil, making it a solid at room temperature. The leftover bean husks are commonly used as animal feed. Adding appropriate beeswax can increase the hardness of the finished wax Animal oil and fat extracted from honeycomb nest, granular, good toughness, suitable for mixing with other waxes, melting point 65 degrees Celsius, can also be used to make difficult silicone mold wax alone.

As an antiparasitic, it is capable of treating roundworms, hookworms, and other kinds of helminth species that can attack wild animals, livestock and humans. It also has effects of inhibiting the angiogenesis of cells. The mechanism of action is still not fully understood. It has found that Thiabendazole is capable of suppressing the helminth-specific mitochondrial enzyme fumarate reductase, further inhibiting the citric acid cycle, mitochondrial respiration and ATP production, leading to helminth's death. It may also inhibit the microtubule polymerization processes.