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Product Application of Vacuum Cooler
1.Vacuum Cooler is the quickest and most cost-effective cooling system for vegetable, fruits, flowers & more.

2.Vacuum cooler, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers!

3.Vacuum Cooler cools fresh product quickly and uniformly in large loads within 15-30mins/cycle, also suitable for packed produces.

ICEUPS will design and offer the most suitable machine according to clients'requirements.
Vacuum Cooler Machine Condenser System Typeï¼?
1) Air condenser:The simplest construction, suitable for small system.Easy to integrate.
2) Water condenser: Low cost, efficient and easy to install. Perfect for most districts climates.
3)Evaporative condenser: Optional system for dry climates, or if water availability is limited.

Machine name vacuum cooler
Model kms-2p
Processing capacity 1000kg/20-30minutesccording to cool goods
Cooling temperature from 40 to 0djustable
Vacuum chamber l5500w1400h2000 mm
Unit dimension l11800w2080h2426mm
Total power 61.95kw
Power supply 380v-3ph-50hz
Net weight 16500kg
Refrigerant r404a
Evaporating -15
Condensing temp. +40
Max ambient temp. 40
Compressor hanbell screw

Max ambient temp. +400c
Supply water temp(tws) 180c
Fruit&vegetable cooling temp. 0~80c
Outdoor air humidity 6075%
Drought and wet bulb temperature 27
Compressor type hanbell screw compressor
Cooling system air cooled condenser

Machine name flake ice machine
Model no. Kms-5t
Daily capacity 5000kg/24h
Ref.Capacity 30kw
Reducer power 0.5kw
Circulating water pump power 0.25kw
Cooling fan power 0.45kw
Water pressure 0.1mpa~0.5mpa
Total power 23.13kw
Compressor power 20.12kw
Cooling tower pump 11kw
Saltwater pump power 0.016kw
Water feed pipe 3/4
Weight 3840kg
Unit dimension 5050x2150x2600mm
Ice storage size 4000x3500x2500mm

Standard ambient temp. +250c
Water inlet temp +180c
Condensing temp. +400c
Evaporating temp. -220c
Power supply 480v/3phase/60hz
Refrigerant r404a
Compressor type bitzer piston compressor
Cooling system water cooled condenser
Water supply fresh water
Flake ice thickness 1.5~2.2mm
Plc control display in english

The fruit washing waxing drying grading line is efficient and precise. It's widely used for grading apples, pears, persimmons,onions,lemons,mangos,pomelo,jujube,and other round fruits. It is controlled by PLC, and is highly intelligent. Weighing, logic calculation, counting are integrated.

Tetrafluoroethylene is covered onto the working surface to keep the machine running stably with low noise and increase the shelf life of the machine. The operation and maintenance of the machine is easy and laborsaving. And, the efficiency of it is about 1.5 times of that of the traditional machine...

Advantages and applications:

For cleaning and waxing fruits, such as apple, citrus, lemon,orange, honey pomelo,mango etc.to make the fruit appearance look bright, and improve the fruit price for sale. At the same time, after waxing, a layer of wax membrane will be coated on the fruit to keep the fruit away from bacteria and elongate the fruit storage time.

Main parameters

Separation grade 8-12
Max weight to be sorted 500g
Min weight to be sorted 50g
Precision ±3g
Throughput 40,000pcs/hour
Total power 7.5KW
Power supply AC380V, 50H
This machine including two part:

1.washing and waxing part

a. for cleaning and waxing fruits, such as apple, citrus, navel orange, honey pomelo etc.

b.to make the fruit appearance look bright, and improve the fruit price for sale. At the same time, after waxing, a layer of wax membrane will be coated on the fruit to keep the fruit away from bacteria and elongate the fruit storage time.

2. Electric Grading part

a.This electronic fruit grader is efficient and precise. It's widely used for grading apples, pears, persimmons,onions,lemons,mangos,pomelo,jujube,and other round fruits.

b.It is controlled by PLC, and is highly intelligent. Weighing, logic calculation, counting are integrated.

c.Tetrafluoroethylene is covered onto the working surface to keep the machine running stably with low noise and increase the shelf life of the machine

Separating speed: About 40,000pcs/H
Power: 3KW
Power supply: 220/380V
Separation grade: 8
Weight range of separation: 20-1500g
Separation precision: 2g
Layout:16.0*1.26*1.10m
Weight: 1MT

Dextranase Enzyme for Beet and Cane Sugar Milling and Refining

Dextranase Sinzym DEX ML

Talk to us:
- Improved beet and cane sugar quality;
- Simplifies production processing of raw material containing dextran;
- Reduces the viscosity of sugar juice and syrup;
- Reduces processing time and cost.

Description:
An endo-dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from selected strain of microorganism. It preferentially cleaves the 1, 6-A- glucosidic linkages in dextran and its degradation products. It enhances sugar mill processing by hydrolyzing dextran in sugarcane juice and syrup, thereby reducing viscosity and aiding refining. This results in decreasing the viscosity of cane facilitating sugar processing.

Enzyme: Dextranase Enzyme Preparation
Synonyms: 6-alpha-D-glucan 6-glucanohydrolase, endo-dextranase, 1,6-�±-D-Glucan 6-glucanohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Chaetomium sp.
Application: Beet Sugar, Cane Sugar mill, Syrups, Sugar Refinery
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
The recommended dose rate is usually 2-10 ppm in the pre-pressed raw sugar Juice or mashes (pomace) at pH 4-8 and 55 -75�°C for 10-20 min. In the sugar refinery factory, the recommended dosage would be 10-30 ppm at pH 4-8 and 55 -75�°C for 20-60 min. The optimal dosage depends on the practical variety of the material or production process.

Application range:
Active in ambient temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.

Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.

Taike Food Grade Agar Profile
Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life.
It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc.

Taike Food Grade Agar Strength
1. Gel strength: 700 ~ 1200g/cm�²
2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc.
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost.
4. Gel strength is the most stable and widespread, without influenced by the production process
5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.

Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.

Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.

Taike Instant Agar Profile
Taike Instant agar, which comes from Gracilaria, it's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Itâ??s worth emphasizing that Taike instant agar with high transparency and good solubility, can be dissolved in 60-70â?? about 5 minutes, not influenced by the production process.
Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications and so on.

Taike Instant Agar Strength
1. Gel strength: 0 ~ 750g/cm�²
2. Taike Instant Agar can be dissolved within 5 minutes at 60-70â?? and dosage less than others
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier to disperse in cold water, can apply in and adapt to cold technology to reduce time cost and energy consumption of warm greatly
4. Gel strength is the most stable and widespread, without influenced by the production process
5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.

Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.

Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.

Taike Biotechnological Agar Profile
In Microbiology, Taike Biotechnological Agar is the good media of bacteria growth and can be used in bacteriological applications where agar is used as a gelling agent in the preparation of culture media for microbial growth and propagation of in vitro plant tissue culture cells.
In Plant, the major application of Taike Biotechnological Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for Agar.
In other industry, Taike Biotechnological Agar is used in the preparation of dental casts, in gel form in Air Fresheners, etc.

Taike Biotechnological Agar Strength
1. Gel strength: 700 ~ 1200g/cm�²
2. With high transparency and good solubility, which is better for colony counting and cultivating microorganism without affected by other nutrients.
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier for inoculation
4. Gel strength is the most stable and widespread with less dosage, the use effect without influenced by the production process
5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.

Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.

Manufacture and distribute specialty mineral salts and other chemicals. Including food additives water treatment, drilling fluid.

Specification
No item standard ( meet bp-2000, usp-25, ep2003)
1 content 99-101%
2 loss on drying 15 %
3 ammonium salts 0.0025%
4 heavy metals 0.001%
5 arsenic 0.0002%
6 mesh size 5-80 mesh


25 kg per bag/drum