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Salted Beef Omasum. We produce high quality Dry Salted Beef Omasum .

PRODUCT SPECIFICATION: MOISTURISE LESS THEN 2% NO SALT INSIDE OF LEAVES HALF OF 1% ROUND CUTTING NO BROKEN LEAVES NO WHITE SPOTS NO FAT NO BLEACH WASH Packing: 40 KG IN 1 PP Bags

Motor, power
7025motor, full copper wires, 500W
7625motor, full copper wires, 800W
8825motor, full copper wires, 1000W
8830motor, full copper wires, 1400W
8835motor, full copper wires, 1800W Specifications (L*W*H):mm 280*160*260
Features: "1. Stainless steel housing with portable handle
2. Accessory storage function
3. Low-noise, on/off and reverse function
4. Detachable aluminum die-cast parts
5. #5 grinder head with metal food tray
6. Plastic gear box and plastic gears
7. Exchangeable cutting plates (coarse, medium, fine) "
Quality approval: CB,LVD,EMC ,CE,GS,ROHS,REACH,ErP,PAHs
Motor Housing None
Optional Voltage : 220-240V 50/60Hz
Power cord: VDE two round pins plug with 1.30M length exposed 1.2M
Switch ON/OFF: reversible switch
Accessory: "3pcs metal cutting plate(3.0mm,5.0mm,7.0mm)
Food pusher,Sausage adapter, kibbe attachment"

Product Name: Sinzym TG1000

Enzyme: Transglutaminase

Synonyms:Transglutaminase, protein-glutamine �³-glutamyltransferase, TG, TGase



Appearance:

White to light brown powder

Origin:

Streptoverticillium mobaraense

Application:

Bread improver, Dietary Supplements, Animal Feed

Total Aerobic Plate Count:

10,000 CFU/G max

Coliforms:

30 MPN/G max

Escherichia Coli

None Detected

Salmonella

None Detected

Antibiotic activity

None Detected



Efficacies:

-Reduced syneresis (water loss) in yogurt

-Improved the texture of chees



Description:

A strong protein cross-linking (connecting residues of the amino acid L-glutamine to the amino acid L-lysine) enzyme preparation using in modifying proteins and offering great benefits for meat, dairy, dough/pasta and bakery products. The product is produced by fermentation with a selected strain of a microorganism.

Usage rate:

The recommended dose rate is usually 5-50 ppm, but it could be optimized in the different material or production process (within a different temperature, pH and processing time).

For frozen dough application, normally 10-40 ppm. For dairy application, Yogurt-set during 8-33 ppm (Mid-east area case 10-12 ppm); Yougurt-stirred during 12-50 ppm (India area case 12-19 ppm); Cheese during 2.5-50 ppm.

For meat application, 10-15 g have to be mixed with 100 kg of the meat raw material, hold for a few minutes or several hours (depends on dosage and temperature) at 5-50 centigrade. Dramatically improved effects are obtained with the addition of 500 to 1000 g sodium caseinate per 100 kg raw meat together with the enzyme. In some cases up to 3 kg sodium caseinate per 100 kg raw meat further increases binding strength and firmness. If caseinate added together with the TG sodium chloride is not necessarily need. Nevertheless a dosage of up to 3 kg improves binding in restructured meat. Without caseinate addition sodium chloride is needed to partially dissolve the meat surface for the release of free protein ends, which react with the transglutaminase.

Application range:

Active at proofing temperatures and at temperature up to 50-65 centigrade. Enzyme will be inactivated quickly above 65 centigrade.



Packing:

10/20kg per Paper Carton; it is available in different types of packaging. Please contact the sales representative for more information.

Product description
LED fresh light features: 1, higher cri:irradiated object is clear, bright, and not dazzling, just close to the sunlight in the morning, but also bright and rosy than incandescent (tungsten), light color uniform, bright colors and realistic. 2, high brightness:we use 5mm straw hat lamp with the higher lumen 95lm/w, low heat dissipation. 3, high efficiency energy saving:10w led fresh light can replace normal 100w filament lamp, energy conservation and environmental protection. 4, longer lifespan time:led fresh light lifespan more than 30000 hours, and the warranty is 2 years. 5, various application:fresh light can be used on supermarket, vegetable market, meat shop and other place, lamp base is usual e27, b22, gu10 etc, easy to use.

Product specification/models
Input voltage:ac85-265v Frequency:50/60hzPower:15w power factor:0.95Color rendering index:ra>80 luminous flux:1350-1500lm shell material:plastic chip brand :taiwan epistar light color:white lifetime:>30000hLamp base type: e27/b22/mr16/gu10Dimension: 150*168mm operating temp:-30 ~ +45 cct: warm white:3000k-3500k cool white:5500k-6000kPower effciency:90%

Organic dried oranges are an all-natural treat. These dried orange slices are simply wonderful to snack on or to add to beverages such as tea. Armani Food is one of the biggest manufacturers and suppliers in the region of dried fruits worldwide which export internationally. We are here to meet the requirements and needs of our customers. All of products are carefully handpicked from the local farmers to ensure we provide the highest and best quality out there. Armani Food was found based on selling value and quality and not just the goods. Our purpose is to have a friendly and long-lasting relationship with our customers. Currently, we have 12 types of dried fruits in bulk(6-10kg) & retail packaging(100gr-500gr). To meet the highest quality, we made sure all the standards and have achieved certification from IFS, HACCP, HALAL, ISO 9001-22000

1. Operation temperature:-40°C~240?,instantaneous temperature:260?
2. Food grade handle and wire.
3. NTC thermistor R25(25?):5KO, 10KO, 50KO, 100KO etc. Precision: ±1%, ±2%, ±3%.
4. DC plug:3.5mm,6.3mm.
5. SS304 Probe:F3.6, F4, F5, F6mm.
6. Long life time: withstand over 10 years.
7. Various color and appearance can be customized.

Color rendering index Ra¡y80
Beam angle 120o
Waterpro
Certificate Ce, rohs
Lifespan 30000h
Dimensions As specified in the product dimension drawings
Weight 50g

1. Operation temperature:=450?
2. The id of stud hole: f3.5mm, f6.3mm
3. Long life time: over 10 years
4. Application:oven, toaster, microwave oven, bread machine
5. All the parameters can be customized.

Barbecue meet thermometer
Temperature, 4 key function: on/off, max/min, c/f, hold
* with the stainless steel probe protect case and the back clip
* auto power off
* temperature ranger: -50c~300c(-58f~572f)
* resolution:0.1c/0.1f
* accuracy: +/-1.0c/1.8f within 0c~100c, +/-2.0c otherwise ranger.
* 70mm length stainless steel probe
* unit size:150(l)x20(w)x15(t)mm
* display size:22x8mm, waterproof pvc keyboard
*ag13 or lr44 battery

To ensure the highest levels of quality, we mix it up ourselves with kiwi, apple, persimmon, plum, banana and apple. Taste is wonderful.
The most important part of producing dried fruit is choosing the right fruit. It is very critical. Fresh fruits without any damaged and spoiled. First, sort the fruits according to their quality, then disinfect them in the washing line with special materials. This is done completely automatically. The peeling step is done by hand or with a peeling machine. It then enters the kernelling device. For some fruits, such as apples, we do this by machine, but for mangoes, we do this manually. Cut the fruits into equal pieces, then place the slices on special nets in the dryer. By adjusting the temperature and passing several hours, the fruit slices are dried in the machine.

Size: 1-2cm, 2-3cm, 3-5cm
Color: black/brown/white
Place of origin: yunnan, china
Supply period: all year round
Quality: non-pollution, high quality
Packaging: standard carton or as per request
Moq: 50kg

INTENDED USE

The HCG s/u Gold Rapid Screen Test(RST)is a chromatographic immunoassay for the early detection of human chronic gonadotropin (HCG) in serum/plasma or urine specimens.

INTRODUCTION

HCG is a glycoprotein hormone secreted by the developing placenta during pregnancy. The concentration of HCG in serum is approximately equal to the concentration in urine. The concentrations of HCG in urine and serum continue to rise during the first trimester of pregnancy to as high as 100,000 mIU/ml. HCG appears in urine shortly after conception, and continues to increase during the early stages of pregnancy, making it an excellent indicator for the detection of pregnancy.

PRINCIPLE

The membrane of the test device was coated with anti HCG antibodies on the test region and goat anti mouse IgG antibodies on the control region. During the test, urine specimen is allowed to react with the HCG monoclonal antibody-colloid gold conjugate, which was pre-dried on the test strip. The mixture then moves upward on the membrane chromatographically by capillary action. For a positive specimen, the conjugate binds to the HCG forming an antibody-antigen complex. This complex is captured by anti HCG antibody immobilized on the test region (T) and produces a pink color band when HCG concentration is equal to or greater than 25mIU/ml. Absence of this colored band in the test region suggests a negative result. To serve as a procedural control, a colored band at the control region(C) will always appear regardless the presence or absence of HCG.

STORAGE

INTENDED USE

The HCG s/u Gold Rapid Screen Test(RST)is a chromatographic immunoassay for the early detection of human chronic gonadotropin (HCG) in serum/plasma or urine specimens.

INTRODUCTION

HCG is a glycoprotein hormone secreted by the developing placenta during pregnancy. The concentration of HCG in serum is approximately equal to the concentration in urine. The concentrations of HCG in urine and serum continue to rise during the first trimester of pregnancy to as high as 100,000 mIU/ml. HCG appears in urine shortly after conception, and continues to increase during the early stages of pregnancy, making it an excellent indicator for the detection of pregnancy.

PRINCIPLE

The membrane of the test device was coated with anti HCG antibodies on the test region and goat anti mouse IgG antibodies on the control region. During the test, urine specimen is allowed to react with the HCG monoclonal antibody-colloid gold conjugate, which was pre-dried on the test strip. The mixture then moves upward on the membrane chromatographically by capillary action. For a positive specimen, the conjugate binds to the HCG forming an antibody-antigen complex. This complex is captured by anti HCG antibody immobilized on the test region (T) and produces a pink color band when HCG concentration is equal to or greater than 25mIU/ml. Absence of this colored band in the test region suggests a negative result. To serve as a procedural control, a colored band at the control region(C) will always appear regardless the presence or absence of HCG.

STORAGE

The kits should be stored at temperature 4-30°C� the sealed pouch for the duration of the shelf life (24months).