High Quality Black Tea , No pesticides residue, Pass Eurofins test Guirui Black tea take one bud leaves or two leaves as material, after Withering, Rolling, Fermenting, Drying and Roasting. The shape of tea is slim, the color is black and white, the aroma is heavy, the soup of color is red, sweet and refreshing after drinking. The tea is gentle, so the time of storage is longer, the more pure incense. The black tea help to keep good health, nourish stomach, recuperate mind and body Feature: Name: Guirui black tea Quantity:50g/ tinbox or 100g,500g/aluminum bag, 150g/gift box, loose packing Production date:2017, spring. Origin: Yinjiang, Guizhou of China Storage time:24 month. Storage: Keep in shady, cool and dry place. Model No.:GRB001 Brewing guide: 1.Generally use 4G black tea per 200ml (7oz) water. 2.The water temperature for brewing green tea should be around 80�º c. 3.Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion. 4.Then enjoy the tea. could brew 3-4 times.
Application: The machine is mainly used for washing, filling and capping liquid such as juice, mineral water, pure water, and so on. Features: 1) Food-grade stainless steel 304for the washing, filling, capping unit, the pipe, fittings and other part in contact with product, meet the food industry standard. 2) PLC automatic control with world famous brands like Mitsubishi, Siemens, Omron, etc., good stability. 3) Easy machine operation by using the touch screen like Weinview or Siemens. 4)Standard machine parts, easy to do maintenance work, greatly reduce the maintenance costs and improve work efficiency. 5) Emergency stop and other safety features provide unparallel operator safety. 6) All parts and service plans available. Machine specifications are as below: Capacity(B/H) Specification Weight(kg Machine Size(cm) 4000 RCGF16-12-6 2500 200*150*220 6000 RCGF18-18-6 3500 252*202*270 10000 RCGF24-24-8 5500 300*220*280 15000 RCGF32-32-10 8000 416*286*290 18000 RCGF40-40-12 10000 455*325*290 24000 RCGF50-50-15 12000 562*357*290
2017 fresh new spring tea , No pesticides residue, Pass Eurofins test Feature: Name: Guirui Green tea Quantity: 50g/ tinbox Production date: 2017, Spring. Origin: Yinjiang, Guizhou of China Storage time: 24 month. Storage: keep in shady, cool and dry place . Model No.: GRG001 Brewing Guide: 1. Generally use 4g green tea per 200ml (7oz) water. 2. The water temperature for brewing green tea should be around 80º C. 3. Pour the hot water over the tea leaves, and wait for about 2 minutes infusion. 4. Then enjoy the tea. Could brew 3-4 times.
Feature: Name: Guirui White tea Quantity: 350g/ gift box as picture shows. Also can provide loose packing Production date: 2016,Spring. Origin: Yinjiang,Guizhou of China Storage time: 36 month. Storage: keep in shady, cool and dry place . Model No.: GRW001 Brewing guide: 1.Generally use 4G white tea per 200ml (7oz) water. 2.The water temperature for brewing green tea should be around 80º c. 3.Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion. 4.Then enjoy the tea.Could brew 3-4 times.
Type: fresh truffle Size: 3-5cm Place of origin: yunnan, china Quality: non-pollution, high quality Packaging: standard carton or as per request Moq: 100kg
Type: tuo tea, cake tea, losse tea, brick tea, Place of origin: yunnan, china Supply period: all year round Quality: non-pollution, high quality
Cherry might be one of the classic fruit e-liquid flavours, but this version from Yumpor stands out from the rest. Capturing the essence of ripe Thailand and Itlian cherries, it is deliciously fruity and refreshing while not being so sweet that it tastes sickly. If, your buyers love lots of rich vapour, youâ??ll be pleased with this flavorâ??s robust and warm responses, as the 60/40 PG/VG mix produces pretty impressive clouds as well as smooth and clear aftertaste.
Tea.
Juices.
Coffee and tea.
Juice.
Tea.
Coffee.
Dextranase Enzyme for Beet and Cane Sugar Milling and Refining Dextranase Sinzym DEX ML Talk to us: - Improved beet and cane sugar quality; - Simplifies production processing of raw material containing dextran; - Reduces the viscosity of sugar juice and syrup; - Reduces processing time and cost. Description: An endo-dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from selected strain of microorganism. It preferentially cleaves the 1, 6-A- glucosidic linkages in dextran and its degradation products. It enhances sugar mill processing by hydrolyzing dextran in sugarcane juice and syrup, thereby reducing viscosity and aiding refining. This results in decreasing the viscosity of cane facilitating sugar processing. Enzyme: Dextranase Enzyme Preparation Synonyms: 6-alpha-D-glucan 6-glucanohydrolase, endo-dextranase, 1,6-�±-D-Glucan 6-glucanohydrolase Appearance: Clear light yellow liquid Souring Origin: Chaetomium sp. Application: Beet Sugar, Cane Sugar mill, Syrups, Sugar Refinery Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: The recommended dose rate is usually 2-10 ppm in the pre-pressed raw sugar Juice or mashes (pomace) at pH 4-8 and 55 -75�°C for 10-20 min. In the sugar refinery factory, the recommended dosage would be 10-30 ppm at pH 4-8 and 55 -75�°C for 20-60 min. The optimal dosage depends on the practical variety of the material or production process. Application range: Active in ambient temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Food Grade Agar Profile Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc. Taike Food Grade Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost. 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Instant Agar Profile Taike Instant agar, which comes from Gracilaria, it's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Itâ??s worth emphasizing that Taike instant agar with high transparency and good solubility, can be dissolved in 60-70â?? about 5 minutes, not influenced by the production process. Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications and so on. Taike Instant Agar Strength 1. Gel strength: 0 ~ 750g/cm�² 2. Taike Instant Agar can be dissolved within 5 minutes at 60-70â?? and dosage less than others 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier to disperse in cold water, can apply in and adapt to cold technology to reduce time cost and energy consumption of warm greatly 4. Gel strength is the most stable and widespread, without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile Taike Biotechnology always focuses on the development and production of agar powder, has a high level R&D team, application platform and seaweed breeding base. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present. Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation. Taike Biotechnological Agar Profile In Microbiology, Taike Biotechnological Agar is the good media of bacteria growth and can be used in bacteriological applications where agar is used as a gelling agent in the preparation of culture media for microbial growth and propagation of in vitro plant tissue culture cells. In Plant, the major application of Taike Biotechnological Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for Agar. In other industry, Taike Biotechnological Agar is used in the preparation of dental casts, in gel form in Air Fresheners, etc. Taike Biotechnological Agar Strength 1. Gel strength: 700 ~ 1200g/cm�² 2. With high transparency and good solubility, which is better for colony counting and cultivating microorganism without affected by other nutrients. 3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier for inoculation 4. Gel strength is the most stable and widespread with less dosage, the use effect without influenced by the production process 5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt 6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable 7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity 8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability. 9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards. Taike Certification Taike Biotechnology has established sound quality control system, HACCP system and continues to improve. Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
High purity herbal products such as red algae powder is one of our main product. We are a herbal products factory in china, if you need, welcome to contact us to know more. Chia Seed Chia seed is a fiber food with high quality; it has a super-strong adhesion force with water, cation exchange force and suction force; and its nutrient content is comparatively high, the soluble dietary fiber is 12 times than that of whole wheat bran. Red Algae Powder can effectively heighten the satiety, facilitate intestinal gurgling and prevent constipation. Chia seed is a seed aliment prevails in the Western area, it contains high protein and zero cholesterol, it is suitable for patients with cardiovascular diseases and obesity, it enriches a variety of nutritional ingredients that are necessary for human body, the abundant cellulose can balance the glucose and thus prevent diabetes; the plenty of antioxidant ingredient, Vitamin E and C make the skin more healthier; the enriched non-saturated fatty acid can regulate the cholesterol in the human body and reduce the risk of cardiovascular diseases. Haematococcus Pluvialis Red Algae Powder is universally accepted that haematococcus pluvialis is the best creature in the natural world that produces natural astaxanthin. Astaxanthin with algal resources is 100% sinistrogyration (3S-3 S) structure, with the strongest biological activity; astaxanthin extracted from this kind of microalgae (subcritical biological technology) is undoubtedly with vast development prospect, and it has become the research hotspot of the production of natural astaxanthin in the worldwide range in recent years. Astaxanthin possesses strong resistance to oxidation; therefore, it has effects of fighting against tumor, preventing cancer, improving immunity and vision etc. High Purity herbal products
Chilly extremities and lower abdomen, chloasma, dark circle of eyes, soreness of waist and easy to wane, menstrual colic, menstruation disorder, easy to abortion, and infertility. Sub-health has become an important factor that affects the life quality among women in world. This Herbal product for relieve dysmenorrhea and improve leucorrhea abnormal is specially designed for women. At the same time, this product is also a improve cold hands and feet functional food. Enhance Immunity Herbal product INGREDIENTS Cranberry A natural antibiotic and healthy fruit with strong resistance to oxidation, it can reduce low density cholesterol and triglyceride; cranberry has the efficacy of preventing urinary tract infection, is benefit for suppressing the attachment of helicobacter pylori to the stomach and intestine; it can reduce the rate of cardiovascular aging lesion, anti-aging, prevent senile dementia, it nourish skin and maintain a young and healthy skin. Donkey-Hide Gelatin Has the efficacy of replenishing blood and nourishing Yin, moistening the dryness and hemostasis. It is used for the treatment of chlorosis caused by the deficiency of blood, vertigo and palpitation, perturbed and awake, cough caused by lung dryness. In the Shen Nongs Herbal Classics, it is quoted as after a long term usage, lighten weight and replenish Qi. Herbal product for Relieve dysmenorrhea Ginseng The fleshy root of ginseng is a famous tonic for strengthening physique, is fit for regulating blood pressure, recovering cardiac functions, curing neurosis and debility etc. It can invigorate the vitality, consolidate prostration and engender body liquid as well as tranquilize the nerve. It can be used in the treatment of long deficient and no recovery, and all deficiency syndromes of Qi, blood and body liquid, such as internal lesions caused by overexertion, bad appetite, lassitude, stomach reflux vomiting, diarrhea stool, cough and asthma caused by deficiency etc. We also provide seaweed jelly,Green Plum,Red Algae Powder
