Raymond mill, high-pressure suspension mill, high-pressure micro powder millcrusher series:jaw crusher, shaft impact crushevibrating feeder vibratingscreen, belt conveyor, sand washing machine..
Tube ice machine, block ice machine, flake ice machine, plate ice machine, ice storage room, water chiller, cube ice machine, block ice crusher, ice packaging machine, concrete cooling system.
Soft ice cream machine, ice maker, slush machine, ice cream showcase, ice crusher.
Fishing nets, twine, rope, hook, fishing line, rod, reel, flies, flies boxes..
Garden tools, such as gasoline chain saw, hedge trimmer, lamn mover, cable ties, nail clips, terminal blocks.
Pottery vase, plant pots and garden decorations.
Garden tool.
Thermal spraying equipment, including arc spraying, hvof spraying, plasma spraying.
Titanium outdoor products.
Click hot pack, instant heat pack, magic hand warmer, hot cold pack, milk bottle warmer, wine bottle cooler.
Fishing accessories, boat accessories.
Petrol garden tool, chain saw, brush cutter, hedge trimmer.
Ice machine, tube ice machine, block ice machine, flake ice machine, plate ice machine, cube ice machine, ice systems.Ice plant installation and commissioning, ice cooling system engineering
Fibre cement board, calcium silicate board, wall panel.
Fasteners & fixings, cooler boxes & ice coolers, ppe products.
1. Reception and storage of raw materials: Dry products used in comparatively small quantities, such as whey powder, stabilizers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers. 2. Formulation: The ingredients used in ice cream production line are: fat milk solids-non-fat (MSNF) sugar/non-sugar sweetener, emulsifiers, stabilizers, flavouring agents, colouring agents. 3. Weighing, measuring and mixing: Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters. 4. Homogenization and pasteurization: The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 75C for homogenization at 140 200 bar, the mix is pasteurized at 83 85C for about 15 seconds then cooled down to 5C and transferred to an ageing tank. 5. Ageing: The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabilizer to take effect and the fat to crystallize. 6. Continuous freezing: to whip a controlled amount of air into the mix; to freeze the water content in the mix to a large number of small ice crystals. -Filling in cups, cones and containers; -Extrusion of sticks and stickless products; -Moulding of bars -Wrapping and packaging -Hardening and cold storage
Feeding Size: 350 Mm Fineness: 5-20 Mm Capacity: 5-30 T/H Raw Materials: barite, limestone, gypsum, terrazzo, coal, slag, and up to 100 different kinds.
New energy of electricity, solar power plants , agriculture machine, electrical car systems.Transportation and shipment
Hans saw, pruning saw, foldable saw, bow saw, back saw.
Industrial accessories, medical technique and its products, irony products, mechanical and electronical products, automobile and its accessories, chemical products, jewelry accessories, adhesive, light products, acoustical facilities, official fittings, household electrical appliances, food and agricultural products, textile fabric products, make up products, craftsmanship gift products, computer and its accessories.
