Strawberry Furanon
Soy isoflavone Soy isoflavones of 10 specifications are on sale As the most professional and biggest soy isoflavone manufacturer In china, we adjust our technology and launch soy isoflavones of 8 Specifications to meet different requirements of our customers from Home and abroad. All our products are absolutely extracted from our Carefully selected soybeans grown in north-east china. We guarantee all our products are natural(free of gmo) and do not Contain any chemically synthesized components. Please visit our website For further information or conctact us directly. Products informations are as the below. Product no description remarks Kdiso-5 5%soy isoflavone Kdiso-10 10%soy isoflavone Kdiso-20 20% soy isoflavone Kdiso-30 30% soy isoflavone Kdiso-40a 40% soy isoflavone gen/daif_1:2 Kdiso-40b 40% soy isoflavone gen/daif+1:1 Kdiso-40c 40% soy isoflavone gen/daifª2:1 Kdiso-60 60% soy isoflavone Kdiso-80 80% soy isoflavone Kdiso-90 90% soy isoflavone 25kg/fiber drum
Sodium alginate cas:9005-38-3
Sodium alginate cas:9005-38-3
Food additive Xanthan gum(FCCIV) gelatin(health certificate and halal certificate) vanillin(FCCIV) potassium sorbate(FCCIV) sorbic acid (food grade)ethyl vanillin(FCCIV) sodium benzoate(BP98) L-carnitine base(USP24) L-carnitine tartrate, sorbic acid, malic acid, latic acid glucono delta lacton sodium citrate soy beanisolate, soy bean concentrate, garlic I+G 25Kg net new drums
Beverages.
TaoSign Corporation specializes in research and and manufacture of disodium succinate and succinic acid
Taosign is one of the most respected companies in food ingredients and additives industry in China, whose expertise in series as follows: Nisin, nisina, nisine, Nisaplin , S. Lactic Peptide Natamycin, natamicina, pimaricin, pimaricina, natamycina,, Nisaplin, we have Kosher,Halal,ISO,GMP certificates.
Applications: Citric acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. Shipping&packing: Packing details : 25kg plastic woven bag. Delivery details : within 10 days after get deposit . Our services 1. 24hours after-sales service available. 2. We will give you regular following up.
Hot beverages.
Spec for Msg (monosodium glutamate fcciv) Appearance a white, crystalline granules or powders Assay 99% min Loss on drying 0.5% max Ph 6.7-7.2 Transmittance 98% min Specific rotation []d20 +24.80 ¿c +25.30 Heavy metal n10mg/kg Chloride 0.1% max Pb 1mg/kg max Arsenic 1.5mg/kg max Mesh size 10-100mesh Packing: 25kg paper bags
Characteristics: It has the characteristics of soft sweet, fine taste , stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. 275 kgs drums, flexible tanker
Food and dairy products.
Peanut roasters, peanut blanchers, peanut butter production line, peanut sieving machines, peanut sellers, peanut destoners, peanut coaters, peanut fryers, peanut butter grinders, split peanut blanchers.Design, manufacture, installation and debugging all kinds of peanut processing line and snack line
Processed ginger, processed garlic.
Packaging details: tinplate can spec. N.W.(kg) g.W.(kg) ctns/20¡¯fcl 198gx48tins/ctn 13.04 13.84 1780 850gx12tins/ctn 10.2 12.00 1850 3kgx6tins/ctn 18.0 20.00 1050 4.5kgx6tins/ctn 27.0 30.00 750 Delivery detail: 15 days after getting the deposit and confirming all designs
Fresh& frozen&dried fruits and vegetables, dehydrated vegetable, drinks, cakes, canned food, food&beverage, fried onion.
Application: high-temperature meat products, such as hot dog, sausages, ham etc. Characteristics: - Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period. - Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products. - Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat). - Good liquidity, high viscosity etc. 20kgs per paper-plastic bag with food grade HDPE liner.
Product Name: Soy Protein Isolates Features: 1) Absorbs as 5 times water as its weight and remains moisture 2) Superior fat emulsion and excellent water binding capacity 3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat Specifications: 1) Min. Protein: 90% 2) Min. NSI: 88% 3) PH: 7+-0.5 4) Max. Moisture: 7% 5) Max. Ash: 6.0% 6) Max. Fat: 0.5 % 7) E-Coli: Negative 8) Salmonella: Nil 9) Max. Standard plate count: 20,000/g Inner packing: 20kg/bag.
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits. 275 kgs plastic drums
