Squid Tube:U3, U5, U7, U10, 10/15,IQF or BQF, tip on/off, first ring on/off, boneless, skinless, wing off, treated, 70%-100% Net Weight Latin name: Todarodes pacificus; Illex argentinus, Dosidicus Gigas, Ommastrephe bartrami squid rings Squid T+T Calamari, Breaded calamari Pacific squid is one of the most economically productive cephalopods in the world. It is mainly produced in the sea of Japan and the sea area around the Japanese archipelago. Illex argentinus belongs to Cephalopoda, squid family. It is mainly distributed in the continental shelf and continental slope of the southwest Atlantic Ocean. It has been developed by fishing vessels of Japan, South Korea, China, Argentina and other countries, with an annual maximum output of 1 million tons. illex argentinus is mainly used for fresh food and can also be made into dry products. illex argentinus is caught in the southwest Atlantic Ocean, one of the most important cephalopod fishing areas in the world, from December to July. illex argentinus is smaller, more compact and tastes better than dosidicus gigas, but it is also more expensive due to its lower yield. Dosidicus gigas is produced in the Southeast Pacific, so it is also called South Pacific squid. Dosidicus gigas can be caught all year round, because it belongs to cold water squid, so its fishing peak season appears in September, October and November, during which large-scale fishing will occur. The main fishing method of Dosidicus gigas is hook fishing. Ommastrephe bartrami belongs to Cephalopoda, dibranchia, lanceolata, open eye, squid family, squid subfamily, squid genus, for the characteristic species. At present, the sea area where Ommastrephe bartrami is exploited in large scale is mainly in the North Pacific Ocean, and the production of Ommastrephe bartrami is less. squid tubes for Ommastrephe bartrami products are similar to squid tubes for dosidicus gigas products, slightly better than dosidicus gigas in taste, of course, there is almost no difference after chef cooking.
Frozen baby squid ( loligo japonica), whole round, China origin, size 3/5cm, block frozen or IQF, bonless base on buyer inquiry.
Frozen calamar squid tube , skinless, gutted, wing off , cleaned, U5,U7,U10 frozen squid ring , skinless, diamater : 3/5,2/6cm.
we supply Frozen loligo chinensis, size 5/8,8/13,13/18,18/21,21/29,
QUICK DETAILS: Name: Karaage Squid Main Material: Squid Flavor: Original Place of Origin: Shandong, China Brand Name: SANFOD, OEM Weight (kg): 1kgs/bag, 8kgs/ctn Shelf Life: 24 months Feature: Low-Fat, NATURE, Nutritious Packaging: Box, Bag, Carton Storage conditions: Frozen under -18â?? temperature Delivery Time: 20 days for a 20ft container Product Description: Easy-Cooked, Boneless and Crispy WHY CHOOSE US? 1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific. 2. Higher fish bone removal standard: Which make it also more suitable for kids and families. 3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying. 4. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan. COOKING METHODS: - Deep Fry: Simply deep fry it in 170-180 degree cooking oil for 3-4 minutes or until golden brown. - Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly. - Air Fry: Air-fry the product directly at 200 degree for 15-18 minutes.
Fish fillet:monkfish, saithe, tilapia, john dory, apo, red fish, salmon fillet/portion, pink/chum, cod fillet, mackerel, horse mackerel, spanish mackerel, halibut, hake, squid:bartrami, todarodes, loligo, illex, gigas, frozen squid tube, ring, t+t, tentacle.
Frozen squid products such as frozen squid tube, frozen squid ring , frozen squid tentacle, frozen fish fillet, such as frozen pollock fillet, frozen cod fillet, frozen salmon fillet, frozen salted fish fillet.
Frozen Fish, Squid.
Tilapia, mackerel, shrimp, frozen squid, tube and rings, fillet of pollock, hake, cod, saithe, hoki, haddock, yellow fin sole, salmon, blue whiting, red fish, monkfish, scallop, pacific saury;surimi production, salted production.
Frozen fish fillets like apo, hake, redfish, cod, salmon, mackerel, john dory, mahi-mahi fillets, squid products like squid tube, squid ring, squid flowers, salted fish fillets like apo, cod fillets, blue swimming crab, clam, scallop.
Frozen Seafood, Fish, Tilapia, Horse Mackerel, Squid, Apo,Cod, Salmon, Shrimp, Redfish, Rocksole, Yellowfinsole, Pollock, Mahi Mahi.
Canned seafood like tuna, sardine, mackerelle, oyster, mussel and squid, frozen raw/breaded/pre fried/roasted squid, shrimp and eel fillets..
Frozen seafood, frozen fish fillet, breaded seafood, salted fish, , seabass fish, seafood mix, squid tube, mahi mahi fillet, john dory fillet, red gurnard fillet, blue swimming crab.
Squid Ring , Tube, Flower, Vannamei Shrimp, Indian Mackerel, Golden Pomfret, Shellfish Including Clam, Scallop, Etc.
Alaska pollock, cod, salmon, redfish, saithe, hake, yellowfin sole, monkfish, squid, tilapia, mahi mahi, red gurnard and surimi.
Frozen fish fillet, iqf monkfish tails (lophius litulon), iqf bqf pacific cod fillet (gadus macrocephalus), iqf bqf alaska pollock fillet (theragra chalcogramma), iqf chum salmon fillet, salted alaska pollock fillet, squid series, squid tube, squid ring, dry squid, smoked squid, surimi products : imitaiton crab sticks, imitation crab chunks, imitation crab claw, imitaion scallop, imiation shrimp, vegetable & fruits: strawberry, fuji apple, yellow peach dice, mushroom, asparagus, ginger, carrot, sweet corn, broccoli, green beans.
Haddock, salmon, mackerel, hake, yellow fin sole, squid, tilapia, shrimp, carp fish, seafood.
