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Oct-18-24

Soy Lecithin Powder For Bakery Foods

$1 - $5
MOQ: Not Specified
Supplier From Qingdao, , China
 
Product Description
100% Pure Natural Food Additive Soy Lecithin Powder for Health Care Products

Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Oct-18-24
Supplier From Qingdao, , China
 
Modified Lecithin
What is Soy Lecithin Modified
Modified Soya Lecithin" which is acylated and hydroxylated and other methods modified. The modified product has good oil-in-water (O/W) or Oil-in-Water (W/O) properties and can be quickly dispersed in water to form a stable emulsion. Modified Soy Lecithin is mainly used in industries such as feed additives, leather processing, etc.


Applications
As an additive of animal feed, this product is the latest substitute of concentrated lecithin and can be absorbed by the body more easily and meanwhile promote the absorption of other hydrosoluble nutrients. After mixed in the animal feed, the product will get an appearance of light color and facility the operation thanks to good fluidity; particularly in the liquid material preparation, the operation will take less time and the product will achieve good effect.

It serves as the emulsifier of leather greasing agent and can enhance the degree of cross-linking of bond, with stronger bipolarity than concentrated lecithin.

It can be widely applied in water-based printing ink, paper, wood board, film production, etc.
feiyuml(at)163.com
Oct-18-24
Supplier From Qingdao, , China
 
DESCRIPTION:
Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.

APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.

ADVANTAGES:
Liquid soybean lecithin usage advantages are the following:

�· natural emulsifier.
�· cost/benefit relationship compared to other emulsifiers.
�· standardized product.
�· medium viscosity.
�· light colour

SPECIFICATIONS:

PACKAGING: Fixed lid drums - net weight 200 kg.
Other packages may be available upon request.

STORAGE: Cool and dry place.

SHELF-LIFE: 2 years from the manufacturing date specified on the package.
Aug-14-18

Citric Acid

$500 - $650
MOQ: Not Specified
 
Applications:
Citric acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries.


Shipping&packing:
Packing details : 25kg plastic woven bag.
Delivery details : within 10 days after get deposit .


Our services
1. 24hours after-sales service available.
2. We will give you regular following up.
Mar-31-09
Supplier From Qingdao, China
 
Characteristics:
It has the characteristics of soft sweet, fine taste , stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.




275 kgs drums, flexible tanker
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