Jellyfish salad is our company latest researching of new products, it has won the national invention patent, this product is produced by the Qingdao waters pollution-free high-quality raw jellyfish, after special processing, maintaining the water jellyfish, jellyfish tasted so delicious. 454g/karton
This product is modulated according to my company's unique formula. It is made for mixing rice consumption,tested sweet and delicious 5*5g 1kg in bulk
Skinless, Tip on/off, Treated or not, Size: Dia: 3-7cm, Width: 0.8-1cm Species: Illex argentinus, Todarodes pacificus, arrow squid Net Weight: 80-100%NW In bulk or as your requirements
Frozen clean squid tube 10KG, in bulk
Skinless, Tip on/off, Treated or not, Size: U5,U7,U10,U10/20 Species: Illex argentinus, Todarodes pacificus, arrow squid Net Weight: 80-100%NW In bulk or as your requirements
Skinless, boneless, PBO, EU standard Size : 2-4/4-6/6-8oz Packing: 1x10kg/ctn
Seafood Frozen 2kg x 6/ctn or 1kg x 10/ctn
Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen product at 350íºh for 3mimutes Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side. Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen product at 350íºh for 3mimutes Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side.
Crude protein 28% min Moisture 32% max Crude fat 18% min Crude ash 7% max Recommended dosage: 3% to 5% in feed compound. 220kg/bucket
Dry salted Moisture 46-50% 2*5kg
Pollock fillet 10kg bulk packing/retail pack as per buyer request
Chum and pink salmon fillet, portion so on. Skinon/skinless, pbo/pbi. Can do as your request
Season seaweed from China. retail bag 250g, 500g, 1kg. product of China French name: Salade d algues fine
lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing Latin: Gadus morhua Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod Product types: - IQF fillets, loins, portions and tails - IQF lightly salted loins and fillets - Dry and wet salted - Interleaved fillets - Blocks Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years. Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg Latin name: PATINOPECTEN YESSOENSIS Noix de Saint Jacques JAPANESE SCALLOPS The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb. Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature. The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
Fish Meal (55% Protein) Parameters Specifications Protein 50% Min Fat 10% Max Moisture 10% Max Sand & Silica 2% Max Ash 30% Max Acid value 40% Max Packing: 50 kg Laminated HDPE Bags or as per the customer request Used as protein feed supplement.
Protein 65% Min Fat 10% Max Moisture 10% Max Sand & Silica 2% Max Ash 21% Max Acid value 25-30% Max TVBN 120 mg/100g Histamine 500 ppm. Max Packing: 50 kg Laminated HDPE Bags or as per the customer request. Used as protein feed supplement in Aqua feed & Fish feed. Values only for reference. Super Prime also available upon request.
Protein 60% Min Fat 12% Max Moisture 10% Max Sand & Silica 2% Max Ash 23% Max Acid value 25-30% Max Histamine 500 ppm. Max Packing: 50 kg Laminated HDPE Bags or as per the customer request.. Used as protein feed supplement in Aqua feed & Fish feed.
Fish oil and fish oil powder, vegetable fat powder, opo powder, mct powder, dha algae oil, kind of vegetable oil..
Dried yellow mealworms, mealworm powder, defatted mealworm protein powder, mealworm oil.International transport;transnational banks, international financing
