Applications: The water spray retorts are well applicable for a wide range of thermal resistant packaging materials. 1.Glass bottle; 2.Metal container: tin can, aluminum can; 3.Plastic container: PP bottle, HDPE bottle; 4.Soft pouch: aluminum-foil pouch, transparent pouch, vacuum pouch, high temperature retort pouch. Features: 1.Sterilization of high temperature and short time.Minimum Indirect heating, efficient source saving. Direct heating and indirect cooling. No touch between cooling water and the process water,successfully avoiding secondary contamination; 2.Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization; 3.Low noise of the water rain retorts, creating a quiet and comfortable working environment; 4.Perfect pressure c ontrol, the whole production process of the pressure in constant adjustment, in order to adapt to the changes in the internal pressure of the product packaging, particularly suitable for the product with gas packaging; 5.The sterilization equipment makes it convenient to configure automatic corollary equipment for unmanned food workshops in the future; 6.There are two kinds of doors for your choice, namely top door and side door (optional); 7.Process water heating system (optional) to ensure that the heat - filled product is continuously heated; 8.The use of water to soften the water (optional) to avoid the use of water quality problems caused by external packaging of dirt;
Applications: The water immersion retorts are suitable for various heat resistant packaging materials. 1.Plastic container: PP bottle, HDPE bottle; 2.Soft pouch: aluminum-foil pouch, transparent pouch, vacuum pouch, high temperature retort pouch, etc.; 3.Metal container: tinplate cans, aluminum can. Features: 1.The sterilization water after preheating, the starting point of sterilization temperature, shorten the sterilization time, protect the quality of the product; 2.Save energy and increase output.Two sterilization pot at the same time using a pot of hot water work; 3.Due to full water immersion, heat can penetrate into products all around; 4.Products can avoid air contact during the whole process, leading to zero co d air in kettle. The optimized water circulating system ensures balanced heat distribution in kettle; 5. Peak pressure value can be avoided by controlling back pressure via stream inlet and outlet, largely reducing packaging material damage; 6. Smooth and rapid coo ling helps avoid thermal shock and peculiar smell; 7.PLC program control, sterilization to achieve standardization; 8.The water immersion sterile equipment also integrates the function of F value measurement, but the F value tester is optional;
Applications: The water immersion retorts are suitable for various heat resistant packaging materials. 1.Plastic container: PP bottle, HDPE bottle; 2.Soft pouch: aluminum-foil pouch, transparent pouch, vacuum pouch, high temperature retort pouch, etc.; 3.Metal container: tinplate cans, aluminum can. Features: 1.High temperature and short time sterilizationWater heating in advance to the sterilization temperature, thereby reducing the sterilization time, improve the working efficiency; 2.Save energy and increase outputThe working medium used in the sterilization process can be used to save energy, time and manpower; 3.Material consumption, reduce production costsTwo sterilization pot at the same time using a pot of hot water work, than double double sterilization pot production capacity doubled; 4.For flexible packaging products, especially the big packaging, heat penetration speed, good sterilization effect; 5.Uniform heat distribution, product quality easy control. 6.The whole sterilization process adopts PLC fully automatic linearity control. Via the PLC control, the temperature difference of thermal distribution is limited within �C. The autoclave sterilizers allow for multi-stage heating, effectively saving energy. It also has an additional F value recorder (optional), capable of storing 100 scheduled processes. -
Applications: The rotary steam retorts are well suitable for all kinds of high-viscosity products packaged with thermal resistant materials. 1. Plastic container: PP bottle, HDPE bottle; 2. Metal container: tin can. Features: 1.The rotating speed is governed by frequency converter so that rotating speed can be adjusted anytime depending on product viscosity to avoid delamination and precipitate; 2.The transmission system incorporates a reduction box with braking function and an automatic positioning system, ensuring the crate guide rail of the rotating body stays horizontal with trolley guide rail and other guide rails of matched equipment after rotation stops; 3.The sterilization water after preheating, the starting point of sterilization temperature, shorten the sterilization time, protect the quality of the product; 4.Save energy and increase output.Two sterilization pot at the same time using a pot of hot water work; 5.Products can avoid air contact during the whole process, leading to zero cold air in kettle. The optimized water circulating system ensures balanced heat distribution in kettle; 6. Peak pressure value can be avoided by controlling back pressure via stream inlet and outlet, largely reducing packaging material damage; 7. Smooth and rapid cooling helps avoid thermal shock and peculiar smell; 8.PLC program control, sterilization to achieve standardization; 9.The water immersion sterile equipment also integrates the function of F value measurement, but the F value tester is optional; 10.Newly-designed fluid switch device successfully keeps cold point in kettle to a minimum and temperature accuracy for sterilization within 0.2 C, effectively avoiding over-steaming and halfway sterilization.
Water spray Retort Sterilizer/Sterilization Retort/Sterilizing/Autoclave Sterilizer (GF-PL) Applications: The water spray retorts are well applicable for a wide range of thermal resistant packaging materials. 1.Glass bottle; 2.Metal container: tin can, aluminum can; 3.Plastic container: PP bottle, HDPE bottle; 4.Soft pouch: aluminum-foil pouch, transparent pouch, vacuum pouch, high temperature retort pouch. Features: 1.Sterilization of high temperature and short time.Minimum Indirect heating, efficient source saving. Direct heating and indirect cooling. No touch between cooling water and the process water,successfully avoiding secondary contamination; 2.Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization; 3.Low noise of the water rain retorts, creating a quiet and comfortable working environment; 4.Perfect pressure control, the whole production process of the pressure in constant adjustment, in order to adapt to the changes in the internal pressure of the product packaging, particularly suitable for the product with gas packaging; 5.The sterilization equipment makes it convenient to configure automatic corollary equipment for unmanned food workshops in the future; 6.There are two kinds of doors for your choice, namely top door and side door (optional); 7.Process water heating system (optional) to ensure that the heat - filled product is continuously heated; 8.The use of water to soften the water (optional) to avoid the use of water quality problems caused by external packaging of dirt; 9.Steam sterilization function (option); 10.The whole sterilization process adopts PLC fully automatic linearity control. Via the PLC control, the temperature difference of thermal distribution is limited within �0.2�C. The autoclave sterilizers allow for multi-stage heating, effectively saving energy. It also has an additional F value recorder (optional), capable of storing 100 scheduled processes; Technical Parameters: Model Unit 1000# 1200# 1300# 1500# Retort chamber length mm 2200 2400 2400 3200 3600 4000# 3600 4000 4200 5250 6300 Overall length mm 3000 3200 3500 4300 4700 5100 4800 5200 5450 6500 7550 Overall width mm 1500 1500 2100 2100 2100 2100 2300 2300 2600 2600 2600 Overall height mm 1800 1800 2000 2000 2000 2000 2300 2300 2500 2500 2500 Effective volume m� 2.0 2.2 3.1 4.0 4.6 5.0 5.3 5.8 8.1 10 11.8 Crate pcs 2 3 3 4 4 5 4 5 4 5 6 Steam consumption KG 85 95 138 185 210 230 250 310 385 480 575 Power KW 6.5 6.5 12 12 12 12 12 12 16 16 16 Design temperature 145 Test pressure 0.44Mpa Design pressure 0.35Mpa
Jacketed Pot/Kettle(GF-J01) Applications: Widely used in candy, pastry, drinks, fruit juices, dairy products, canned food and brewing, pharmacy, daily chemical and other industries. Features: 1.Kettle body adopted one-time stamping of stainless steel head to ensure the inner side is smooth; 2.Three kinds of heating forms for choice: Steam, gas and electric heating. Big heating area and high thermal efficiency; 3.Two kinds of design structure: Tilting and Horizontal Static. Tiltable kettle ensures quick and clean discharging; 4.Mixing function and non-mixing function for your choice; 5.Compact structure, easy operation and maintenance, high working efficiency, low consumption and long service life. 6.Every part contacting food made of high quality stainless steel and completely in line with food hygiene requirements.
Static Steam Retort Sterilizer/Sterilization Retort/Sterilizing/Autoclave Sterilizer(GF-SS) Applications: 1.Metal container: tin can; 2.Soft pouch: aluminum-foil pouch, transparent pouch, vacuum pouch, high temperature retort pouch. Features: 1.Water from different angles, steam, air and water mixed convection, forming a perfect temperature distribution; 2.Low noise, create a quiet, comfortable operating environment; 3.Equipped with four movable temperature sensing probe, can be monitored at any time in the food center of F-measure, the thermal distribution of the kettle, at any time to understand the thermal penetration (temperature from food surface to the food geometric center of time); 4.Perfect pressure control, the whole production process of the pressure in constant adjustment, in order to adapt to the changes in the internal pressure of the product packaging, so that the product packaging of the deformation of the lowest, especially suitable for gas bearing products; 5.The whole sterilization process adopts PLC fully automatic linearity control. Via the PLC control, the temperature difference of thermal distribution is limited within �0.2�C. The autoclave sterilizers allow for multi-stage heating, effectively saving energy. It also has an additional F value recorder (optional), capable of storing 100 scheduled processes.
Horizontal Vacuum Cooking Mixer(GF-C01) Applications: It is used for processing foods such as sweetened bean paste, fruit mash, jam or traditional Chinese medicine etc. with high viscosity cooking and vacuum compressing. Features: 1.U shape mixer body of the machine is vacuumized from the top, bushing uses steam heating, combined transmission of stepless speed change, worm wheel and speed reducer increases torque of cross axle mixing, with polyvinyl chloride clapper mixer, during material turnover and mixing, full contact between mixer and pan body ensures no mixing dead angle. 2.Uncovering, discharging and resetting of pan body use hydraulic and mechanic transmission control, convenient to operate. 3.Vacuum frying can lower frying temperature, especially suitable for frying thermal sensitive raw material, avoiding color and taste change o f raw materials. It increases frying efficency, reduces energy consumption,and shortens frying time.
Applications The rotary steam retorts are well suitable for all kinds of high-viscosity products packaged with thermal resistant materials. 1. Plastic container: Plastic bowl or cup; 2. Metal container: tin can. Features of Steam Retorts 1.Low noise of the water rain retorts, creating a quiet and comfortable working environment; 2.The inside rotating body is made by using one-time molding process in machining center after being welded and assembled. The concentricity of axis and rotating body during rotation is controlled within ideal range; 3.The supporting rollers adopt antifriction bearing structure, boasting small rolling friction and long service life; 4.The transmission system incorporates a reduction box with braking function and an automatic positioning system, ensuring the crate guide rail of the rotating body stays horizontal with trolley guide rail and other guide rails of matched equipment after rotation stops; 5.The crate compaction system utilizes cylinder automatic and respective compaction. All the cylinders are made of alloy, avoiding many disadvantages such as inaccurate spring return of rotating crate cylinder, cylinder deformation and air leakage, etc; 6.The reduction box base is integrated into the rotary steam retort, successfully avoiding a series of problems resulting from concentricity change of transmission shaft brought by deformation of reduction box base and retort body; 7.The rotating speed is governed by frequency converter so that rotating speed can be adjusted anytime depending on product viscosity to avoid delamination and precipitate; 8.The whole sterilization process adopts PLC fully automatic linearity control. Via the PLC control, the temperature difference of thermal distribution is limited within �. The autoclave sterilizers allow for multi-stage heating, effectively saving energy. It also has an a dditional F value recorder (optional), capable of storing 100 scheduled processes.
Agriculture drone, pesticide spray drone.Manufacture
Characteristics: It has the characteristics of soft sweet, fine taste , stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. 275 kgs drums, flexible tanker
Application: high-temperature meat products, such as hot dog, sausages, ham etc. Characteristics: - Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period. - Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products. - Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat). - Good liquidity, high viscosity etc. 20kgs per paper-plastic bag with food grade HDPE liner.
Product Name: Soy Protein Isolates Features: 1) Absorbs as 5 times water as its weight and remains moisture 2) Superior fat emulsion and excellent water binding capacity 3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat Specifications: 1) Min. Protein: 90% 2) Min. NSI: 88% 3) PH: 7+-0.5 4) Max. Moisture: 7% 5) Max. Ash: 6.0% 6) Max. Fat: 0.5 % 7) E-Coli: Negative 8) Salmonella: Nil 9) Max. Standard plate count: 20,000/g Inner packing: 20kg/bag.
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits. 275 kgs plastic drums
Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup. 275 kg plastic drums
Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen product at 350íºh for 3mimutes Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side. Varieties: battered formed onion rings, beer flavor formed onion rings, breaded formed onion rings, garlic flour formed onion fings, increased crisp formed onion rings, mix vegetables formed onion rings, chili flavor formed onion rings, biscuit coating natural onion ring, garlic flavor natural onion rings, beer flavor natural onion rings. Competitive advantages: competive price, latin cuisine innovation, desserts innovation, conteporary vegetable innovationk, healthier options innovation. Quality leager, business builder, profit producer, culinary expertise Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey. Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2 Packing:500g/bag, 1kg/bag, 2lb/bag Fry:fry the frozen product at 350íºh for 3mimutes Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side.
Soybean protein isolate The product of isolated soybean protein is in the shape of powder and widely used in food industry, chemical industry and medical fields. Annual isolated soybean protein production ability of soybean protein isolate(spi) 2000 tons.Isolated soybean protein used in meat products, diary products, fishery products, beverage, flour products, and medicine products to improve nutrition value and tasty of food, lower the cost and prolong the validity. Packing: 20kg per bag
Textured vegetable protein All products made from non-gmo soybean grown in north-east china.Total investment of 238 million rmb. Main equipment s come from usa, germany, sweden , japan, korea, etc.Annual production of textured vegetable protein (tvp) is 10000 tons.Basic parameter: Protein( dry basis, %): (n x 6.25) 50.0 min Weight(g/l): 170-440 Moisture(%): 10.0 max Fat(dry basis, %): 1.5 max Fiber(dry basis, %): 5.0 max Pb(mg/kg): 1.0 max As(mg/kg): 0.5 max Packing: 20kg per bag
Oral glucose is a kind of white lameliform exagonal crystal which uses corn starch as the material. Oral glucose produced by our company reaches high quality standard of oral glucose (sw1-05(b)-89) which the ministry of sanitation enacts. Oral glucose is edible directly, also can act as origin or adjective material. In firing foods, it can be used to fortify the color and prolong the shelf life. It can fortify the flavor of the angel cake, moon cake and dim sum. At once, it can also be widely used in banger making, preserved ham, firm products and various of cans. Oral glucose is widely used in all kinds of diseases treatments as dietetic medicament or made into oral products by being mixed with vitamins and can also be used as raw materialfor producing vitamin cand sorbitol, it is also one of the sweeteners replacing cane sugar. If mixed with other kinds of medicament it also can be used as extension and seasoning impregnant. In industry it can be used as organic acid material and there are ph stabilization impregnant, adding-smell impregnant, resist-oxygen impregnant. It also can be used as organica impregnant material e.G. Through the fermentation to making alcohol and carbinol etc. The specification of syrup: Dry solid substance: 75%, 80%, 82% Ash: < 0.5% De:40-60 Ph: 4.6-6.0 Cooking temperature: 133=j; bacteria(cfn/g):
