application on energy bar, powder drink, meat and diary food etc. Customized products for different application areas. price stable, can guarentee supply.
The product is a water soluble powder produced with enzymatical technology. it is derived from non-GMO soy protein with 14~16% organic nitrogen ideal for nitrogen deficient crops. It is recommended for non-chemical fertilizer and organic farming practise. ecofriendly with the evironment. Content: Protein: 90~95%; Amino acid 80%+; Organic Nitrogen: 14~16%.
Single cell protein features: 1.Animal feed single cell protein is high-tech and green product. It contains many kinds of amino acid. 2.Animal feed single cell proteincan improve feed conversion ratio effectively. 3.Animal feed single cell proteincan reduce the incidence of various diseases. It can also replace Soybean meal and fishmeal. It can be applied in producing concentrated high protein feed of chicken, duck, pig, fish, shrimp. Appearance Brown colored powder Crude Protein 65.0% Ash 4.0%PH Moisture 10.0%
MSG BYPRODUCT features: 1.Animal feed MSG PROTEIN is high-tech and green product. It contains many kinds of amino acid. 2.Animal feed msg protein can improve feed conversion ratio effectively. 3.Animal feed msg protein can reduce the incidence of various diseases. It can also replace Soybean meal and fishmeal. It can be applied in producing concentrated high protein feed of chicken, duck, pig, fish, shrimp. Appearance Brown colored powder Crude Protein 65.0% Ash 4.0%PH Moisture 10.0%
L-glutathione 98% CAS: 70-18-8 Manufacturer from China, BontacBio-Arrow Chen
Haematococcus Pluvialis Biomass is a high quality powdered algal biomass of natural astaxanthin spray-dried from h. pluvialis cells. Its ideal for dietary supplements, nutraceutical products and poultry/ aquaculture nutrition. We can offer the best quality products with the highest amount of astaxanthin per kilogram of biomass. Concentrations: 1.5%, 2%, 2.5%, 3%, 3.5%, 4%, 4.5%, 5% by HPLC/ UV
Natural astaxanthin oil is a dark red viscous astaxanthin oil extract from crushed haematococcus pluvialis cells. Itâ??s ready for softgel capsules, tablets, cosmetic and health care formulations, functional food & beverages, food additive & coloring, animal feed and nutrition, nutraceutical products and sports nutrition. Concentrations: 5%, 10% by HPLC/ UV
Manufactory wholesale konjac flour glucomannan What is konjac glucomannan? konjac glucomanan is a water-soluble dietary fiber derived from the root of the konjac plant.It can absorb up to 50 times their weight in water.The konjac glucomannan contains high fiber,no calories and no carbohydrates.It is type of viscous fiber(souble fiber).In comparison with the wheat flour,the most of benefit is no gluten.Suitable all ages of people. Nutrition information typical values per 100g Energy 198kcal Protein 1.6g Fat
What are shirataki noodles shirataki noodels are long,white noodles.They are often called miracle noodles or konjac noodles.Raw metarials are konjac flour that composed of glucomannan. Konjac grows in China,Southeast Asia and Japan.A type of fiber in the Asian konjac plant. They are contain a lot of water.In fact,they are about 97% water and 3% glucomannan fiber.Low calories and no digeatible carbs. Base information: Ingredient:Konjac flour,water firming agent:calcium hydroxide Nutrional:Sodium(0.1g),Sugar(0.1g),Fibre(3.9g),Protein(0.2g),Salt(0.01g) Shelf Life:12Months Lead-time:12days after receive payment from buyer Storage condition:In cool and dry place,avoid direct sunlight.do not freeze Package:100g/bag, 150g/bag,200g/bag,250g/bag,300g.bag,1kg/bag,2kg/bag What shirataki have function 1.shirataki noodles can be a powerful weight loss tool. 2.glucomannan has been shown to help lower blood sugar levels in people with diabetes. 3.can delay stomach emptying 4.help lower LDL cholesterol and triglyceride levels 5.glucomannan effectively treat constipation,benefits for gut health. How to cook with shirataki noodles a.drain the water b.rinse well under the running water c.add to your favorite souce,soup or salad. d.you can engjoy it. Our Services a.we have own brand . b.we can provide OEM service(The private label is available.). c.we offer various konjac products. d..Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Our service 1. We have our own brand. It will be our great honor if you become one of our dealers. 2. We provide OEM service. We can do OEM with your brand (print, graphics on the products). 3..we offer various konjac products. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on the Honest , Creative, Win-win Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. Nutritional data of konjac shirataki noodles Energy 50kj 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Ingredients: First of all water, second of all contain konjac flour and calcium , the key ingredient-prebiotioc Superiority: 1.Contain prebitics-make gut health and inner balance 2.Low calories-keep and loss your weight 3.High fiber-improve digeative and is good for the intestine 4.Additive calium-supplement calium Provide documents: Commerical invoice, packing list, bill of loading, gmo-free, health certificate and origin certificate. Our services A.We have own brand . B.We can provide oem service(the private label is available.). C.We offer various konjac products. D..Certificates: iso22000(based on haccp), halal, brc, fda, qs , ifs, kosher, organic( jas, nop, ec). Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on thehonest , creative, win-win â??values. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common develop.
Soy protein isolated - emulsion Protein content: Min.90% Moisture:Max.7% Fat:Max.1% Ash:Max.6% Crude fiber: Max.0.5%
Email: ruixiangjasonli(at)126.com Soy Dietary Fiber · Model Number: Food Grade · Appearance: White · Fiber: Min 60% · Moisture: Max.10% · Crude protein: Max.20% · Ash content: Max. 6.0% · Fat: Max.1.0% · PH: 6.5-7-7.5 · Water-binding capacity: About 800 times · Particle: 100% pass 60 mesh,80mesh,100mesh
Skin and Health of your hair is equally important and aids to factors of confidence.Trust our Hair growth solution, Hand sanitizer and Slimming Cream. For maintenance of your proper nutritional count we have Diet tea,Protein powder,Sweetener and Ionised mineral water.
Soy protein isolate gives meat processor a superior stable and economic system for meat injection bumbling brines 2.Easily dissolves and low viscosity 3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. gjzruixiang@126.com Specifications: 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7±0.5 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g
30g Students' Nutritious Rice Cereal-Walnut Yogurt
Description: Soya Lecithin is the by-product in the production process of soybean oil. Soya lecithin is used in animal diets not only for their nutritional contribution of phospholipids and essential fatty acid, but also for many functional purposes. �Soya lecithin is the foundation of most animal feed, supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets.
Glucose (glucose), organic compound, molecular formula C6H12O6. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxyaldehyde. Pure glucose is colorless crystal, with sweet taste but not as sweet as sugar (ordinary people can't taste sweet taste), easy to dissolve in water, slightly soluble in ethanol, insoluble in ether. Natural glucose solution rotatory to the right, so it belongs to dextrose. Glucose plays an important role in biology. It is the energy source of living cells and the intermediate product of metabolism, that is, the main energy supply material of living things. Plants can produce glucose by photosynthesis. It is widely used in confectionery manufacturing and medicine.
Description: Soya Lecithin is the by-product in the production process of soybean oil. Soya lecithin is used in animal diets not only for their nutritional contribution of phospholipids and essential fatty acid, but also for many functional purposes. Soya lecithin is the foundation of most animal feed, supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets.
Linoleic acid in fish oil can affect the size of eggs, but has no effect on the total oil content in yolk, but affects the level and composition of fat in liver. Linoleic acid is the key factor to control the synthesis of lipoprotein in liver. Lipoprotein develops into vesicles in ovaries through blood transports, thus controlling the size of eggs. Practice shows that 2.75 grams of linoleic acid per feather layer significantly increases the weight of eggs. The laying rate of laying ducks during the peak period of laying is generally about 80%. After the peak period, the laying rate will drop to about 605. It is reported that this phenomenon is related to insufficient nutrition of fat, vitamin protein and amino acid in feed. Fish oil just makes up for this. If 2% fish oil is added to the diet of laying ducks after the peak period of laying, the laying rate can be increased to about 73% per feather. The average increase in revenue was 70%.
Gluten powder has high protein content and complete amino acid composition. It can be used as feed for high-grade animals and pets in feed industry. In the process of feed processing, as long as the gluten powder and other food proteins are mixed in proportion, and according to the characteristics of animal feed and the essential ingredients it lacks, the special feed for various animals can be made. High-grade gluten powder has "light mellow taste" or "slightly grain taste". When mixed with other ingredients to make feed, it can be said that it has complete color, fragrance and taste, especially suitable for the taste of various pets, which greatly increases the utilization rate of feed.
