Commodity: Goji berry extract Specification: 40-50% goji polysaccharides extracted from Goji Standard goji berries. Shelf Life:24 Months Storage: Ventilation, Dry Place, No More Than 20 Degree Payment Terms: Negotiable Minimum Order Quantity: 200 kg Main Use: Nutritional supplements. Highly soluble China origin. Packing: 25kgs/drum, also can product as your request.
Commodity: Goji juice spray dried powder Main use: Fruit juice and powdered fruit juice beverage for home use. Storage period of quality guarantee: 12 months under ordinary conditions. Packaging: Packaged in plastic bags shipped in 25kg cardboard canisters.
Items Specification (BP2010) Description A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. Identification A, B, C Solubility Freely soluble in water, sparingly soluble in alcohol Specific Optical Rotation +52.5ípí½+53.3íp Acidity or Alkalinity 6.0g, 0.1M NaOH 0.15ml Appearance of Solution Clear, odourless Foreign Sugars, Soluble Starch, Dextrins Conforms Chlorides í_125ppm Water 1.0% Sulphites (SO2) í_15ppm Sulphated Ash í_0.1% Calcium í_200ppm Barium Conforms Sulphates í_200ppm Lead in Sugars í_0.5ppm Arsenic í_1ppm Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative Pyrogens í_0.25Eu/ml 25 kgs/bag
Items Specification Description White, crystalline granules or as a granular powder Identification Conforms Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol Optical (Specific) Rotation +52.6ípí½+53.2íp Chlorides í_0.018% Loss on Drying í_10.0% Sulfur Dioxide 0.002% Residue on Ignition í_0.1% Starch Passes Test Lead í_0.1mg/kg Arsenic í_1mg/kg Assay í¦99.5% Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative 25kgs/bag
Items Specification Description White, crystalline granules or as a granular powder Identification Conforms Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol Optical (Specific) Rotation +52.6ípí½+53.2íp Chlorides í_0.018% Loss on Drying í_10.0% Sulfur Dioxide 0.002% Residue on Ignition í_0.1% Starch Passes Test Lead í_0.1mg/kg Arsenic í_1mg/kg Assay í¦99.5% Total Bacteria Count í_1000pcs/g Molds and Yeasts í_100pcs/g Escherichia Coli Negative 25kgs/bag
Product Name: Soy Protein Isolates Features: 1) Absorbs as 5 times water as its weight and remains moisture 2) Superior fat emulsion and excellent water binding capacity 3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat Specifications: 1) Min. Protein: 90% 2) Min. NSI: 88% 3) PH: 7+-0.5 4) Max. Moisture: 7% 5) Max. Ash: 6.0% 6) Max. Fat: 0.5 % 7) E-Coli: Negative 8) Salmonella: Nil 9) Max. Standard plate count: 20,000/g Inner packing: 20kg/bag.
Soya protein .
Specification: Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 90% min E.coli: per/ 100g Nil NIS nitrogen solubility index 85% min Salmonella Negative PH 6.5`7.5 Total bacteria: per/g 20,000 max Fat 1.0% max Appearance Ash 5.5% max Cream white fine powder Moisture 7.0% max Fineness (100# screen) 95% min In paper bag of 20 kgs net each, with separate inner PE liner.
Food/Oral grade, injectable grade. 25kg/bag.
USP30. 25kg/bag 21mt per20'fcl without pallet.
Sodium gluconate 25kg/bag 25mt per 20'fcl.
Maltodextrin. 25kg/bag
High fructose syrup has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits. 275 kgs plastic drums
Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup. 275 kg plastic drums
Liquid glucose is for candy with de 38 min, ds 805 min
Liquid glucose Characteristics Specifications Apperance: liquid white colour,transparent Composition Dextrose Equivalant (DE) 38-40,42-45-55 Dry Substances 75%-85% pH value 4,6 - 6,0 transparency 96 % min Sulphate Ash 0,4 % max Heavy metals Arsenic (AS) 0,5 mg/kg max Lead (PB) 0,5 mg/kg max SO¦ 200 mg/kg max Microbiology Datas Standard Plate count 1500 /g max Salmonella / 25 g negative Coliforms 30 / 100 g max Packing: 300 kg plastic drums(without polyethylene liner) Storing: in dry and cool place protected against humidity, sunshine and waterand away from incompatible materials
The usage of glucose syrup: mention corn syrups and consumers think of the sweetness and energy they offer--outstanding characteristics, but their value as food ingredients also flows from their adaptability to many circumstances and their other less-known advantages. Corn syrups can depress freezing to prevent crystal formation in ice cream and other frozen desserts. Salad dressings and condiments pour at manageable rates because of corn syrups' effect on viscosity. In lunch meats and hot dogs, corn syrups provide the suspension to keep other ingredients evenly mixed, and like other corn products, the basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. Refiners produce a variety of basic syrups to meet these needs, provide energy, and offer the right sweetness--enough but not too mush--in thousands of foods americans rely on. In 300kg/25kg/9kg palstic or iron drum
Organoleptic characteristics: Yellowish oily liquid with strong garlic aroma, no sharp taste and smell. Gravity: (20 c) 0.925-1.035 Moisture: (%) í_ 0.5 Acid: (mgKOH/g) í_ 5.0 Package: 50kg / barrel, neutral plastic drums with iron outside package, packaging compliance with the export grade.
Refined wheat germ oil 200KG/DRUM
Benefits : Very low calories, 1 kcal per gram, perfect ingredient for low calorie foods Reducing or replacing sugar Lowering Glycaemic response, suitable for the diabetic Assisting in fat reduction Acting as a prebiotic for digestive health Increasing satiety with less calories, controlling weight Curing constipation and preventing diarrhea Improving texture and mouth-feel of the foods Fibre enriched
