Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Ice cream with non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Non dairy creamer ,soft ice cream powder is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Non dairy creamer,hard ice cream powder is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Non dairy creamer ,home-made ice cream powder is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
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non dairy whipping cream powder is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Non dairy creamer in trans fatty acid free is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
coffee stuff,stuffing is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Non dairy creamer is a high quality, emulsified spraydried, emulsified yellower or white power.
Mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is good for coffee mate, instant oatmeal, cakes, biscuits and so on.
Usage: This product consists of many kinds of food additives with the scientific proportion and can be stabilizing agent and emulsifier for Dairy products.It has buffering property and can keep PH value steady; Enhance casein bound water capability and prevent protein, fat and water parted; It can improve milk product thermal stability and prevent condensation phenomenon during the heating and store.
Goat's Milk is rich in calcium, protein, and vitamins.The fat and protein structures differ from those in cow's milk,It contains a higher proportion of short- and medium-chain fatty acids, which have recognized health benefits. For example, natural medium-short-chain fatty acids have little effect on cholesterol levels in people. Making milk easier to digest.
Many people who have intolerances or sensitivities to cow's milk can consume goat's dairy products successfully because goat milk contains higher levels of natural medium-short-chain fatty acids (MCT), which aid in the absorption of lactose. MCT also limits and/or inhibits cholesterol deposits. This is due to the natural medium fatty chain acids not being stored in the body as fat.
The fat globules in goat milk are smaller than the fat globules in cow's milk, making goat milk more easily digested. Goat milk takes approximately 45 mintues to digest compared to cow milk that takes up to four hours, goat milk is very gentle on the digestive system.
able to deliver a consistent high quality powder all year-round. Containing no additives or preseratives, the natural, sweet, fresh taste of the sheep milk powder is exactly that.
the leading manufacturer of goat/sheep milk infant formula in , businesses covering purchasing, developing, processing and marketing.
Products: pasteurization, normal temperature, reconstituted, fresh and sterilized milk
Material: stainless steel
Easy to clean and highly efficient
Protects nutrition in milk
Anhydrous is produced from fresh cow's milk which is separated and disinfected and press homogenize .
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.
Steel drums (nitrogen flushed) of 180kgs.Net
Export cartons containing one tin (nitrogen flushed) of 25kgs. Or 16kgs.Net
In drums/tins·ª14.4mt in 20 ft. Container
20mt in 40ft. Container.
This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification, Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea, bakery food.
17 MT in 20 ft. container or 25 MT in 40 ft. container.
