Empty Coffee Capsules Introducing the future of sustainable coffee brewing â?? empty coffee capsules made from PLA! GoodBioPak proudly presents a revolutionary solution for coffee enthusiasts and businesses alike. Our empty coffee pods , crafted from plant-based PLA, offer a guilt-free and eco-friendly way to enjoy your favorite brews. As one of leading empty coffee capsules manufacturers, GoodBioPak specializes in wholesale supplies of plastic-free biodegradable capsules. Discover the perfect combination of convenience and sustainability with our empty coffee capsules, and join us in shaping a greener coffee experience. Specifications of Empty Coffee Capsules Title PLA Biodegradable Coffee Capsules Product Name Coffee Capsules for Nespresso Application Coffee/Tea etc Packing Material PLA (Polylactic Acid) Top Diameter 37mm Volume 1.95±0.1g Size 15 ml Color Customized MOQ 1,000,000 pcs Supply Ability 10,000,000 Sets/Month Package Customized Payment TT Shipment Port Shanghai Delivery Time About 25 to 45 days according to different quantity Features food contact safe biodegradable compostable disposable eco-friendly sustainable sturdy
Custom Biodegradable Coffee Stirrers Made of PLA material, our bulk compostable coffee stirrers are healthy, environmentally, and can be used for hot and cold beverages. The Size, Color, and Logo all can be customized according to your requirements. Specifications of Bulk Biodegradable Coffee Stirrers Why choose bulk coffee swizzle sticks from GoodBioPak? Customization to Reflect Your Brand At GoodBioPak, we understand that every brand is unique. That's why we offer custom coffee stirrers to help you stand out in the crowded market. Tailor the design, color, and even the packaging to align with your brand identity. These personalized coffee swizzle sticks not only enhance your coffee presentation but also create a lasting impression on your customers. Elevate your brand's image with our custom available options. Biodegradable and Compostable Elegance Elevate your coffee business with GoodBioPak's biodegradable and compostable eco friendly coffee stirrers. Crafted from environmentally friendly materials, these coffee swizzle sticks are designed to leave a positive impact on both your beverage and the planet. Made from sustainable sources, they break down naturally, reducing plastic waste and contributing to a healthier environment. With our environmentally friendly coffee stirrers, your customers can sip your coffee responsibly while savoring the elegance of our eco-friendly coffee stirrers.
frozen pre-cooked skipjack loin, MSC loin, OEM, single cleaning, 7.5 kg/ vacuum Bag, 170 bags/pallet, 20 pallets/40 RH container, welcome to inquiry or contact me by E-mail,
Swemmy is blend of Sweeteners including plant extract CT 1974 as core sweet component . It is combination of 5 different synergistic sweetner sources :saccharin sodium, sucralose inulin sweet, neotame and glucose .The sweetness is 200 times higher than the single sweetner . It has auxiliary synergistic mineral combinations such as sodium and potassium to double the sweetness Swemmy is preferred by swine and ruminants . compared with conventional saccharin sodium sweetener , the preference index is up to 80% The lower dose of the sweetener can be highly effective and reduce the cost up to 30%
It is a macroporous strong base anion resin which is applied for decolorization and organic matter removal from concentrated sugar liquid. The resins showed excellent performance, strong mechanical strength, and good regenerability.
iangsu Kingshan New Material Co., Ltd provide EDI Mixed bed Resin and ultra-pure water production equipment. The effect is very ideal. It can produce ultra-pure water with a resistivity of 16-18M·CM. It has been widely used in various EDI water production processes and has been well received by customers at home and abroad.
food additives
sweetening agent, Zero calories
Product Dehydrated Apple Dice 8-10 mm Low Sugar With SO2 With Flavor Description Fresh sound ripe Apple which has been peeled, cutting, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry (
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Peach Slice Extra low Sugar Description Fresh sound ripe Apple which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( 17-30 mm width, 50-60mm length, 10-20 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration
Product Dehydrated Orange Slice Low Sugar With SO2 Description Fresh sound ripe Orange which has been peeled, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Orange is free flowing, non sticky and clump free. Packing 4bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=15 mm width, >=30mm length) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 300 ppm Max Total Sugar Titration 55-80 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product Dehydrated Kiwi Slice Low Sugar With SO2 Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free. Packing 4 bagsX 5 kgs per box. Shelf Life 12 months under recommended storage. Storage Store in cool dry ( = 70% ( >=25 mm width, >=30mm length, 3-7 mm thick) Foreign matter visual Target absent - Plant component and other fruit contamination less than 2% by weight - Small black spot less than 5% by weight Chemical Characteristics Method Specification Moisture Content Moisture Balancer 16 % Max Sulphur dioxide Distillation& Titration 100 ppm Max Total Sugar Titration 65-78 % Water Activity Aqua Lab 0.70 Max Microbiological analysis Method Specification Total Plate Count Plate count
Product:Dehydrated Strawberry Whole With SO2 With Flavor Description:Fresh sound ripe strawberry which has been trimmed, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated strawberry is free flowing, non sticky and clump free. Packing:4 bagsX 5 kgs per box. Shelf Life:12 months under recommended storage. Storage:Store in cool dry (
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. 1. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. 2. Uesd in ice cream, increase dilatability and shape preserving. 3. Used in margarine to improve whipping, and to prevent the oil-water separate. 4. Used for cakes, fried snack foods, complex sauce.
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
We are Sichuan Sengewo Import & Export Co., Ltd., a China-based company specializing in supplying high-quality Boletus Edulis and other mushrooms at competitive prices. Our porcini mushrooms are primarily cultivated in the pristine forests of ethnic minority regions in Sichuan Province, China. These mushrooms are completely natural and environmentally friendly, with no pollution, ensuring superior quality. We take � Fabulous care in selecting our mushrooms and Provide exquisite packaging. In addition to Boletus Edulis, we also Provide a range of other wild mushrooms, including fresh, dried, sliced, and frozen Trichotoma matsutake, Morels mushroom, Truffle, Chanterelle mushrooms.Moreover, we are able to supply frozen rabbit meat to the EU and Russia, with an annual quantity of up to 10,000 tonnes. If you require further information, Kindly do not hesitate to contact us.
