Fully Automated Operation ing mode to be switchable between base and rover in the same receiver.In the V30 package, 2 watts HI-TARGET internal UHF radio and 1 watt Pacific Crest TrimTalk© internal UHF radio are optional for flexible use. 2 watts transceiver UHF radio is an excellent choice for UHF RTK operation. On the other hand, 1 watt transceiver UHF radio is to be used to have the V30 work with other brand¡¡¥s receiverhaving TrimTalk© compatible radios. Seamlessly Operation in CORS System With internal GPRS or 3G modem, the V30 works perfectly with corrections from CORS networks in any version of CMR, RTCM without needing to interpret the message but reading seamlessly. Long-life Battery Powered by 4400mAh Li-Ion battery. Static working time 13 - 15 hours RTK Rover(UHF/GPRS/3G) working time 10 - 12 hours RTK Base working time 8 - 10 hours Rugged Design, IP67 The special latching technology on flexible flat cables ensures trouble-free operation under impact or vibration. The V30 withstands 3 meters natural fall onto concrete. Field Controller and Software There are optional field controllers and software in the V30 package. The controllers with OS Microsoft Windows Mobile 6.5 are fully compatible with the third party software such as Carlson SurvCE, MicroSurveyFieldGenius, Digiterra Explorer, EsriArcPad etc. besides standard field&GIS software made by HI-TARGET. HI-TARGET controller with WiFi, Bluetooth, and GPRS/3G is completely wireless to connect to any device, collect data and connect to server simultaneously and seamlessly. Post-processing Software HI-TARGETGeomatics Office (HGO) software provides total GNSS solution with a complete suite of programs to support HI-TARGET GNSS receivers. Standard Rinex data and HI-TARGET raw data can be processed flexibly and easily. carton
Specification Fbg length 10mm-25mm (choosable) Size:20 Weight:15 Dimension:1
This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main characteristics: 1) shortens leavening time and provides good dough handling and dough tolerance 2) increases dough volume 3) healthy without chemical oxidizer Direction: It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure Ingredients: starch, Inorganic salt, enzyme preparation Storage: in dry and cool place avoiding heavy pressure Dosage: 0.3% of flour weight Expiry date: 12 months after producing date
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Palm oil.
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