Food.
Foods.
LNG/LPG/oil chemicals, mineral ores, food & beverage, building materials /ceramics, computer.Logistics, selling & buying agent
Tomato paste and chili sauce, fruits jam and canned fruits, fruit juice and beverage, packing machines, extractor and other food processing equipment.
Mica flakes, lead ore, zinc ore, coal, iron ore,copper ore,ginger,cashew nut,cocoa,cassava,and hibiscus flower.
Product Name Xanthan gum Direction of application Thickening agent, suspension agent application industry Food, oil, medicine CAS 11138-66-2 EINECS 234-394-2 chemical formula C35H49O29)n Appearance white powder
CAS 8028-89-5 Raw Materials Caramel and sucrose EINECS 232-435-9 Chemical formula C7H10O2 Appearance Brown Viscous Liquid Or Powder
Ion exchange resins, water treatment, waste water treatment, mining & metallurgy,food& beverage.
Instant noodle, dried noodle, beverage, FMCG.Manufacturing, trading, OEM
Gelatine, Leaf Gelatine, Collagen and Gelatine Machinery.
Food additive, arts and crafts, wig.
Beverages .
Beverage.
Varieties ingredients for nutrition, pharma and food & beverage.
Beverages.
Stainless steel beer keg , beer barrel, sink, beverage container.
Beverages.
Soya lecithin liquid is a yellow to brown viscous liquid separated from the soybean oil refining process. It is an important by-product in the oil industry. Soya lecithin liquid is mainly composed of glycerol, choline, fatty acids and other ingredients, and can be dissolved in oils and non-polar solvents. It is mainly used as an emulsifier and stabilizer in the food field, and can also be used as a feed additive in the field of animal nutrition.
Apple pectin is a polysaccharide usually extracted from apple peel and pulp. It is a natural thickener and gelling agent widely used in food and beverages. Apple pectin is a food additive that is mainly used to make apple cake, apple salad, apple sauce, etc. Appropriate consumption of apple pectin can supplement nutrition, promote digestion, assist in improving constipation, assist in weight loss, and assist in improving skin condition.
Food grade Light brown to yellow, viscous liquid without foreign particles
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