crusher is a machine designed to reduce large rocks into smaller rocks, gravel, sand or rock dust. Crushers may be used to reduce the size, or change the form, of waste materials so they can be more easily disposed of or recycled, or to reduce the size of a solid mix of raw materials (as in rock ore), so that pieces of different composition can be differentiated. Crushing is the process of transferring a force amplified by mechanical advantage through a material made of molecules that bond together more strongly, and resist deformation more, than those in the material being crushed do. Crushing devices hold material between two parallel or tangent solid surfaces, and apply sufficient force to bring the surfaces together to generate enough energy within the material being crushed so that its molecules separate from (fracturing), or change alignment in relation to (deformation), each other. The earliest crushers were hand-held stones, where the weight of the stone provided a boost to muscle power, used against a stone anvil. Querns and mortars are types of these crushing devices.
Meat mincer, grinder, sausage filler, hamburger machine, ice crusher, manual ice crusher, electric ice crusher, tomato slicer, aluminum steam pot, potato chip cutter, electric potato chip cutter, electric meat mincer, electric meat slicer, multi-function vegetable cutter, bone saw, auto orange juicer, fruit juicer, cream whisk, mixer, vertical spiral mixer.
Models: M5 (counter), M10, M15, M20, M30 1) Digital indicator: Shows hardness of ice cream range from 1-10 2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L 3) Condenser of Hard Ice Cream Machine: Air or water 4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ 5) Certificate: CE , ETL Standard Material & Components: 1) Compressor: Tecumseh from France or Bitzer from Germany 2) Expansion Valve: Danfoss from Denmark 3) Motor: Wan'nan Motor or Siemens Motor 4) Refrigerant: R404A 5) AISI 304 Stainless Steel Characteristics: 1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato. 2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace. 3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder. 4. Two speeds, low for Italian gelato and high for high overrun ice cream. 5. Designed with safety devices to protect the operator and the machine from dangers. 6. Practical built-in water hose allowing easier and faster cleaning. 7. Automatic audible alarm signals when a process is done.
Packaging & delivery Packaging details: Exported standard wooden crate Delivery detail: Within 2 weeks against receiving the payment Mch06 ice cream cart; ice cream car 1. Mehen is first company in china to develop and manufacture ice cream cart; ice cream car for over 10 years. First grate quality with high standard performance! 2. Mehen ice cream cart; ice cream car are advanced and mature design of freezing, defogging and defrosting by fully automatic operation with digital control system. Mehen ice cream cart; ice cream car: 1) digital indicator: shows temeprature of inner display freezer 2) ice cream cart; ice cream car 3) condenser of ice cream cart; ice cream car:air or water 4) power supply: 220/380 volt, 1/3 ph, 50/60 hz 5) certificate: ce Mehen ice cream cart; ice cream car material & components: 1) compressor: tecumseh from france 2) expansion valve: danfoss from denmark 3) motor: wan'nan motor or siemens motor 4) refrigerant: r404 5) aisi 304 stainless steel Mehen ice cream cart; ice cream car characteristics: 1.Perfect circulations result in very average temperature, good design and control of the inside airflow. 2.Reasonable design of hot and cool result in power saving and very good freezing. 3.The hot copper tube evaporates the wastewater (from defrosting); no need to discharge. 4.Very efficient defrost function by using the hot gas from compressor. 5.Very good defogging result by using the hot air from condenser, save power. 6.No end-decoration for side and front glass, the view is quite clear and neat. 7.Automatic defogging and defrost function. 8.Fixed scoop rinse tap and discharge. 9.Easy dropping curtain for back door. 10.Refrigerate gas r404a.
Shock freezer Mehen has specialized in manufacturing ice cream blast chiller for over 10 years. Mehen ice cream blast chiller are all computer-controlled with high efficiency and performance, mehen ice cream blast chiller can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Mehen ice cream blast chiller Main models: mb2t, mb6t, mb12t, mb18t 1) shortly freeze to -35celsius degree 2) digital indicator: shows the mixture temperature and the progress of the product 3) tank size: 26l, 145l, 221l, 528l 4) condenser of ice cream blastchiller: air or water 5) power supply: 220/380 volt, 1/3 ph, 50/60 hz 6) certificate: ce Mehen ice cream blast chiller is equipped with high standard material & components: 1) compressor: tecumseh from france 2) expansion valve: danfoss from denmark 3) refrigerant: r404 4) aisi 304 stainless steel Mehen ice cream blast chiller characteristics: 1. This machine can reach temperature of -35 c. Degree in a short time.. 2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production, etc. 3. 100 mm isolation , power saving. 4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer. 5. Digital read-out of the chilling cavity or core product temperature (on customer request) 6. Outside surfaces and chilling cavity in aisi304 stainless. 7. Automatic keep frozen function after process finished. R404a refrigerate gas&ce approve 8. Tecumseh compressor
Mehen soft serve freezer (table type, ms326-c) Mehen has specialized in manufacturing soft ice cream machine for over 10 years. Mehen soft serve freezer are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 6-8 minutes to finish the process of ice cream making. Mehen soft serve freezer Main models: ms118, ms326 rainbow, ms336 rainbow, msc330 counter, ms326n Mehensoft serve freezer features: 1) serve ice cream, custard, yogurt, or sherbets, in any combination. 2) digital indicator: shows the mixture temperature and the progress of the product 3) tank size: 18, 26, 36, 40 liter/ hour 4) condenser of soft ice cream machine ( ce approved):air or water 5) power supply: 220/380 volt, 1/3 ph, 50/60 hz 6) certificate: ce Mehen soft serve freezer (table type, ms326-c) is equipped with high standard material & components: 1) compressor: tecumseh from france or aspera from italy 2) expansion valve: danfoss from denmark 3) refrigerant: r404 4) aisi 304 stainless steel Mehen soft serve freezer characteristics: 1. Refrigerate quickly and achieve demanded low temperature with powerful evaporator 2. Separate touch pad controls for each cylinder lets you make combination twist of differing products 3. Gravity mix feeding system offers simple operation and smoother, creamier product 4. High performance dasher with very good overrun (up to 40%) 5. Unique freezing cylinder optimizes refrigerant efficiency 6. Dasher and outer panels are all stainless steel aisi304 7. Pre-cool system installed to keep the mix fresh in tank 8. Low mix indicator lights with audible signal 9. Cylinder type, helicoidal path 10. R404a refrigerant type 11. Night mode available
Models: M5 (counter), M10, M15, M20, M30 1) Digital indicator: Shows hardness of ice cream range from 1-10 2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L 3) Condenser of Hard Ice Cream Machine: Air or water 4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ 5) Certificate: CE , ETL Characteristics: 1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato. 2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace. 3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder. 4. Two speeds, low for Italian gelato and high for high overrun ice cream. 5. Designed with safety devices to protect the operator and the machine from dangers. 6. Practical built-in water hose allowing easier and faster cleaning. 7. Automatic audible alarm signals when a process is done. Packaging Details: Export Standard Wooden Crate for ice cream batch freezer, batch freezer, Mehen gelato machine, machine for making sorbets, ice cream freezer, ice cream factory, Gelatoicemaker machine, hard ice cream machine, gelato batch freezer, ice cream batch freezer Delivery Detail: 21 days against the deposit
Technical Specifications MTK 6580 Quad Core 1GB, 8GB EMMC 7 inch Capacitive Touch Screen Display 80mm built-in Thermal & Lablel Printer Dual SIM Cards, Support Micro TF Card Including NFC and IC card (optional) Charging Dock Stand Black, White and Red Colors Can be used as Standalone Cash Register Built-in 80mm Thermal and Label printer make it unique from others. Possess low power consumption.
Technical Specifications MTK 6580 Quad Core 1GB, 8GB EMMC 7 inch Capacitive Touch Screen Display 80mm built-in Thermal & Lablel Printer Dual SIM Cards, Support Micro TF Card Including NFC and IC card (optional) Charging Dock Stand Black, White and Red Colors Can be used as Standalone Cash Register Product Name HDD-A7 Material Plastic and iron Function Android/Linux POS System, Cash Register Package Standard Export CartonSize: L 32cm* W 17cm* H 15cm Weight: 1.383 kg
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG). As an experienced Glycerol Monostearate manufacturer and supplier, we has been supplying and exporting Glycerol Monostearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil. As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months
Polysorbate 80, also called Tween 80, E433, CAS No.9005-65-6, Molecular Formula C64H124O26, a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid and oleic acid as the raw materials, available as Lemon colored oily liquid. Food use: Polysorbate 80 is used as an emulsifier in foods. use in ice cream, polysorbate is to make the ice cream smoother and easier to handle. Health and beauty use: Polysorbate 80 is also used as a surfactant in soaps and cosmetics (including eyedrops), or a solubilizer such as in a mouthwash. As an experienced Polysorbate 80 manufacturer and supplier, we has been supplying and exporting Polysorbate 80 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polysorbate 80 Specification PRODUCT NAME: T80 POLYOXYETHYLENE (20) SORBITAN MONOOLEATE1. APPEARANCE: yellow clear oily liquid.2. OTHER NAMES: Tween 80; Polysorbate 803. HLB VALUE: 15.04. MOLECULAR FORMULA: C64H124O265. TECHNICAL SPECIFICATION Parameters Unit Standard Value Acid value mg KOH/g â?¤2.0 Saponification value mg KOH/g 45~55 Hydroxyl value mg KOH/g 65~80 Moisture w/% 3.0 residue on ignition w/% 0.25 Arsenic mg/kg 3 Pb mg/kg 2 Oxyethylene w/% 65.0~69.5 6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.(2) Storage and preservation Preserved dry, cool, avoid sunlight.8. SHELF LIFE:1 year
Product Name Android MiniPOS Aisino A80 OS Android 7.1 Secure operating system Processor 32-bit, Quad-core, 1.1Ghz application processor High performance secure processor Memory RAM: 1GB (optional 2GB) ROM: 8GB (optional 16GB) Display 5 Color screen 1280 720 Touch Screen Capacitive touchscreen Keys 1 Power key 1 Function key 3 Touch keys WIFI 2.4GHz IEEE802.11b/g/n Communications 4G 3G 2G Bluetooth BT 4.X Card Readers IC card reader NFC reader Camera 2 MP Rear Camera 1D/2D barcode scan Optional: 5MP rear zoom camera GNSS GPS GLONASS BeiDou Indicator Lights 4 NFC LEDs 1 Charging indicator Audio Speaker Microphone Card Slots 1 SIM 2 PSAM Battery 3.85V/3000mAh Dimensions 150 75 16mm L W H Weight 220g Peripheral Port 1 USB OTG, Type-C, 5V Environmental Operating temperature: 0 ~ 50 Storage temperature-20 ~ 70 Relative humidity 5%~95%, Non-condensing Optional Configurations ASD18 Bluetooth Printer Docking Station
Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose Product Name Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose Appearance White crystalline powder Certification ISO Application Food additives Keywords cmc;CAS 9004-32-4;Carboxymethylcellulose sodium powder Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life 24 Months What is Carboxymethylcellulose sodium? Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products.
Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Anhydrous powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5+53. APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX Pyrogens (tal 10% Solution) 0.125eu/ml Max Escherichia Coli negative
Dextrose Monohydrate powder, CAS no. 5996-10-1, natural sweetener produced from starch. It is a white, crystalline powder with a sweet taste. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. Dextrose anhydrous and Dextrose monohydrate are both purified and crystallized D-glucose compounds. As an experienced Dextrose Monohydrate manufacturer and supplier, we has been supplying and exporting Dextrose Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Monohydrate powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL ASSAY 99.5% MIN OPTICAL ROTATION +52.6�°ï½?+53.2�° LOSS ON DRYING 10.0% MAX SULFUR DIOXIDE 0.002% MAX CHLORIDES 0.018% MAX RESIDUE ON IGNITION 0.1% MAX STARCH PASSES TEST LEAD 0.1MG/KG MAX ARSENIC 1MG/KG MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX ESCHERICHIA COLI NEGATIVE
Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size. As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Lecithin Specification ITEMS STANDARD Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid Acetone Insoluble % 60 Acid Value mg/KOH/g 30 Moisture % 1.0 Peroxide Value( meg/kg) 10 Color Gardner Scale) 14 Hexane Insoluble % 0.5 Salmonella Absent in 25g Standard Plate Count < 6700/G Staphylococcus Aureus < 100/1g Moulds & Yeasts
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products. As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Caseinate Specification ITEMS STANDARD Appearance Creamy Powder Content % 90.0 Moisture % 6.0 Mold g 10 PH 6.0-7.5 Fat % 2.00 Ash % 6.00 Viscosity Mpa.s 200-3000 Solubility % 99.5 Total Plate Count 30000/G Pathogenic Bacteria Negative E.coil Not available at 0.1g Salmonella Not available at 0.1g
