Made of high-performance perfluoroalkoxy polymer (PFA), it exhibits excellent chemical stability, high temperature resistance, and low friction coefficient, suitable for various harsh chemical environments.
Xanthan gum food grade factory manufacture carton packing Xanthan gum is a polysaccharide used as a food additive and rheology modifier (davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the xanthomonas campestris bacterium. Xanthan gum food grade factory manufacture carton packing In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.Xanthan gum food grade factory manufacture carton packing In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.
Name of product Mono-di calcium phosphate (MDCP)Granular 21% Chemical formula Ca(H2PO4)2�·H20+ CaHPO4 ·2H20 CAS 7758-23-8 Product performance : MDCP particles can stay in the animal stomach longer and it will helpful for the absorption of calcium phosphate. And also MDCP produced by micro-particles form, without any chemical binder.The purity of this product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. The phosphorus content is more than 21% so their biological effects better. It is preparing feed raw materials to meet animal right calcium needs. Coarse its products more applicable to the preparation hens, ducks feed, concentrate and premix feed. Description: FANO brandMonodicalcium Phosphate (MDCP), After drying with loose white powdery crystals or granules. Neutral products,can be solubled in acid, 85% soluble in water, when heating to about 90 it will lose water of crystallization. Better drying process so our MDCP will not lose crystal water when it has low free water
Polyflora Honey, Vitex Honey, Acacia Honey, Rapeseed Honey, Mountain Flower Honey, White Honey.
Honey product.
Food additives.
Feed additives.
Food ingredients.
Food additives, chemicals.
Herbal extract, textile ,garment, etc..
Food ingredient, nutraceuticals, herbal extracts, cosmetics.
Amino acids & healthcare, agrochemicals, flame retardant, hair dyestuff, others, pigment, special chemicals, food additives, pharmaceutical intermediate.
Food additivies, health products, chemical products, steel.
Pharmacy, food & food raw materials and intermedia and basic chemical raw materials.
Isomalt, isomaltulose, dgf glucose syrup, isomalt oligosacharide.Manufacture
Metal ingot, honey.
Paper cups, ice cream paper cups, food containers , hot coffee paper cups, cold drinks paper cups, yogurt paper cups.
Gelatin.
Citric acid, sodium benzoate, benzoic acid, xanthan gum, agar-agar, jelly powder, msg, sodium alginate, ascorbic acid, a-k.
Toys, alloy, tea, eletrical apparatus.
