Meat mincer
* All stainless steel construction body * Stainless steel stuffing plate * Stainless steel auger & grinder head * With Non-slip rubber feet * Stainless steel meat tray * Built-in circuit breaker * Stainless steel knife * Heavy-duty handle for easy-carry * Stainless steel fine (4.5mm) plate and coarse (10mm) plate * Meat stomper
Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC, make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption; � Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. � Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
Meat mincer The series of meat mincers (no. 5-32) is inside and outside brightly tin-plated. Having gone through the test of practical use, our mincers have been proved: the trusty product for their best quality. The suitable worm make the user to handle them with great ease. All parts can be easily assembled and taken apart for cleaning. 10pcs/carton, gross/net weight:27/25kg dimensions of carton: 55*35*30cm
Productivity 300-400 kg/h Power 7.5 kw Speed Fast roller 770 rpm Feed roller 135 rpm Round screen 560 rpm Speed ratio of fast roller to slow roller£º2.5:1 Specification of screen cloth: The usual fine flour such as milling wheat: mesh60-80 (approximate 0.150mm-0.250mm ) The usual coarse flour such as milling maize: mesh25-30(approximate0.600mm-0.710mm). Packer dimension (separately in two packers) Head£º 940¡á760¡á830mm n.W.: 320kg g.W.: 370kg Box£º1160¡á640¡á785mm n.W.: 200kg g.W.: 250kg
Hand-woven laundry basket with liner, several designs are available 45*38*21 2KG
Once-off wound pulse irrigation system It washes and cleans the wounds effectively which has been ever in operation of orthopaedics and surgery.And it can also be applied to the wound whose arthrosis has been broken. Benefits to patients: 1.Thoroughly clean wounds and cavities, thus reduce the existence of tiny tissues bearing bacteria and hematoma 2.Helpful to post-operative wound healing 3.Lowers the dosage ofantibiotics, thus reduce medical costs. 5 in one carton.
My company produces gypsumboard mainly now , there are some products' offer as follow: Deepth weight(kg/m2) exw with extra-added tax fob qingdao chinese 8 6.25 0.557usd/m2 8.5 6.95 0.571 usd/m2 9 7.64 0.602usd/m2 9.5 8.0 0.625usd/m2 12 10.4 0.814usd/m2 My company produces gypsumboard mainly now , there are some products' offer as follow: Deepth weight(kg/m2) exw with extra-added tax fob qingdao chinese 8 6.25 0.557usd/m2 8.5 6.95 0.571 usd/m2 9 7.64 0.602usd/m2 9.5 8.0 0.625usd/m2 12 10.4 0.814usd/m2
Fresh fruit like apple and vegetable like potato.Manufacturer and exporter
Product name Finger jointed panel/board Material Rubber wood,radiate pine wood,chinese pine wood Grade: AA,A,B Glue: E0 Size 4x8, or upon request Thickness 9-18mm Moisture 8%~12% Thickness tolerance +/-0.4mm to 0.5mm Packing Standard package with carton or plywood and steel tape Loading Quantity 20GP 8pallets/22M3 40HQ 18pallets/55M3 Usage making furniture or Decoration Payment TT ,DP or L/C at sight Certification CARB,FSC
Specification:38-110g/m2 Materials: wood pulp and polyester Appearance: plain or mesh Characteristics: mesh uniform and excellent lateral strain,soft materials, dont damage the surface. Application: civil wiping, industrial wiping.
Dear Sir : we can offer asbestos fiber for you . origin : russia and china grade : 4 / 5 or 6
Product description: Material:virgin pe Structure:inner base fabric woven of hdpe, outside coated of ldpe Weight:60 gr./sq.M to 300 gr./sq.M Width:1.83m/2m/2.44m/3.66m/4m without welding, any size with welding Mesh(warpxweft):6x6, 7x6, 7x7, 8x8, 9x9, 10x8, 10x10, 10x12, 12x12, 12x14, 14x14, 14x16... Color:blue/white/orange/green/black/red/silver/yellow/camouflage/three colors…
Fresh & frozen vegetables like fresh onion, garlic & carrot, frozen onion diced, carrot diced, ginger, garlic diced, bell pepper.Produces and exports
Meat mincers corn grinders ice shaving machine sausage stuffer juice extractors dutch oven.
l, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y68%-70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.)
Meat mincer, grinder, noodle machine.
PRODUCT: Garlic Granules A Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Natural white Flavour: Typical of fresh ,clean, pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 3,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Puff carrot flakes A grade DESCRIPTION: Fresh sound clean carrot which has been sorted, Cut to desired shape, Blanched and process by hot air dehydration. APPEARANCE: natural orange or red Odour:Typical carrot odour Flavour: Clean typical carrot flavour with no off flavour. INGREDIENTS: carrot PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Size: 6*6*6mm Moisture: Max.7% Additives: 5% glucose MICROBIOLOGICAL: Total plate count: Max 50,000/g Coliforms: Max100/g E.Coli: negative Yeast & Mould: Max 100/g Salmonella: negative
PRODUCT: Puff carrot flakes A grade DESCRIPTION: Fresh sound clean carrot which has been sorted, Cut to desired shape, Blanched and process by hot air dehydration. APPEARANCE: natural orange or red Odour:Typical carrot odour Flavour: Clean typical carrot flavour with no off flavour. INGREDIENTS: carrot PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Size: 10*10*3mm Moisture: Max.7% Additives: 5% glucose MICROBIOLOGICAL: Total plate count: Max 50,000/g Coliforms: Max100/g E.Coli: negative Yeast & Mould: Max 100/g Salmonella: negative
