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High Efficiency Sunflower Seeds Roasting Machine, Nuts Roaster Equipment

Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sunflower seeds,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80ºC in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
 
3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

Power supply 380V 50HZ three-phase five-wire
Microwave Output Frequency  2450±50MHz
Microwave input apparent power 28KVA
Microwave output power 20KW
Microwave power adjustment range 0-20KW(adjustable)
Ambient temperature -5-40C
Relative humidity 80%,Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)  9400*850*2050 mm
Transmission speed 0-10m/min(adjustable)
Height of the inlet and outlet 60 mm
Microwave leak accord with a country GB10436-89 standards(

High Efficiency Sunflower Seeds Roasting Machine, Nuts Roaster Equipment

Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the  peanuts ,sunflower seeds ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc
roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80 C in general,the processing time is 3~5 minutes,and can maintain its nutrients.
 
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

Grape seed extract
Cas: 84929-27-1
Active compounds:
A. Polyphenol: 80%
B. Proanthocyanidin: 95%, 98%
Appearance: fine red-brown powder
Sieve analysis: 100% pass through 80 meshes
Extract solvent: alcohol and water
Heavy metal: <20ppm
Arsenic (as) : <2ppm
Residual solvents: meets european pharm2000 standards

Main biological activity:

1. Antioxidant
2. Capillarotropic
Main application:
1. Dietary supplements
2. Health food
3. Cosmetic
4. Beverage


25kg/drum

Grape seed oil
Appearance: Yellow green to clarify the liquid, no abnormal smell
Weight: 0.8631 (g / ml)
Refraction coefficient: 1.4700-1.4750
Iodine value (gl/100g): 130
Saponification value (KOHmg / g):185-205
Acid value (KOHmg / g) : <0.5
Peroxide value: <10
Linoleic acid (%):58-77

Isolated soy protein for meat products.