High Efficiency Sunflower Seeds Roasting Machine, Nuts Roaster Equipment Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sunflower seeds,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80ºC in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.  3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 28KVA Microwave output power 20KW Microwave power adjustment range 0-20KW(adjustable) Ambient temperature -5-40C Relative humidity 80%,Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H)  9400*850*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
High Efficiency Sunflower Seeds Roasting Machine, Nuts Roaster Equipment Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the  peanuts ,sunflower seeds ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80 C in general,the processing time is 3~5 minutes,and can maintain its nutrients.  2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Sunflower seeds, pumkin seeds, peanuts, cashew nuts.
Peanut, garlic, ginger, frestnut chestnut, sunflower seeds, pumpkin seeds.
All kinds of peanut, pumpkin seeds, garlic, dried fruits.
Peanut kernels, snowwhite pumpkin seeds, beans.
Garlic, ginger, apples, pears, peanuts, pumpkinseeds, sunflower kernels.
Grape seed extract Cas: 84929-27-1 Active compounds: A. Polyphenol: 80% B. Proanthocyanidin: 95%, 98% Appearance: fine red-brown powder Sieve analysis: 100% pass through 80 meshes Extract solvent: alcohol and water Heavy metal:
Grape seed oil Appearance: Yellow green to clarify the liquid, no abnormal smell Weight: 0.8631 (g / ml) Refraction coefficient: 1.4700-1.4750 Iodine value (gl/100g): 130 Saponification value (KOHmg / g):185-205 Acid value (KOHmg / g) :
Peanuts kernel, walnut kernels, pumpkin seeds, red kidney beans.Transportation and shipping
Peanuts, pumpkin seeds, dried fruits.Manufacturer & exporter
Peanut kernels, blanched peanut kernels, peanut in shell, snow white pumpkin seeds, shine skin pumpkin seeds, watermelon seeds, kidney beans and lentils.
Peanut, pumpkin seed, beans, garlic, chilli, canned food.
sunflower seeds, peanut, sunflower seeds kernel, pumpkin seeds.Import and export
Peanut kernels, blanched peanut, peanut in shell, white pumpkin seeds, pumpkin kernels, sunflower seeds, kidney beans.
sunflower seeds and peanuts.
Peanut: raw peanut kernels, raw peanut in shell, blanched peanuts, roasted peanut in shell, roasted peanut kernels, roasted & salted peanuts, peanut butter, fruits & vegetables, fresh vegetables, dehydrated vegetable and IQF vegetables, fresh fruits and dehydrated fruits, pumpkin seeds, sunflower seeds, chestnut, walnut, soybeans, red kidney beans.
Board, small commodities, clothing, agricultural products.
Peanut, Blanched Peanut, Peanut In Shells, Nuts, Peanut Kernels.
Isolated soy protein for meat products.
