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Top Supplier Cities : Qingdao   -   Linyi  
Dec-06-06
 
Dehydrated garlic

A:dehydrated garlic flakes:
Natural white
Thickness: 1.6mm-1.8mm
Moisture: less than 6%
Packing:
Outer: 2*10kg/carton
B:dehydrated garlic granules:
Nice light yellow
Size:
8-16 mesh, 1.25-2.5mm
16-26 mesh, 0.71-1.25mm
26-40 mesh, 0.45-0.71mm
40-60 mesh, 0.28-0.45mm
Moisture: 6% max
Sulfur dioxide: less than 20ppm
Packing:
Inner: 12.5kg/aluminum foil bag
Outer: 2*12.5kg/carton
C:dehydrated garlic powder:
Natural white
Size:
80-100 mesh, 100-120 mesh.
Moisture: 6% max
Sulfur dioxide: less than 20ppm
Packing:
Inner: 12.5kg/aluminum foil bag
Outer: 2*12.5kg/carton
With reliable quality, competitive price, timely delivery, warmly service , our products have been already exported to many countries and regions in the world, such as japan, korea, poland, italy, russia, france, holland, greece, america, australia, etc. And enjoyed a high reputation in the clients.
Sep-13-19
 
DEHYDRATED VEGETABLES, INCLUDE BUT NOT LIMITED SWEET PEPPER, CHILI, GARLIC, ONION, HORSERADISH, GINGER ,CARROT, AND ETC.
Jul-11-18
 
garlic flakes with root
garlic flakes without root
minced garlic
garlic powder
Jun-20-09

Dehydrated Garlic Flake

$12.00
MOQ: Not Specified
Supplier From Linyi, Shandong, China
 
Garlic flake: 1.7-1.8mm
White colour/a little yellow
Origin in china
Natural tast .

Pack in carton inside with pe bag.
Oct-08-22
 
PRODUCT: Dehydrated Garlic Flakes with roots



DESCRIPTION: Fresh sound clean garlic which has been peeled, with root, Cut to flakes, And process by hot air dehydration.



APPEARANCE: Natural Yellow



Odour:Typical garlic odour



Flavour: Clean typical garlic flavour with no off flavour.



INGREDIENTS: 100% Garlic



PACKING: 20kgs x 2PE bag/Carton.



SHELF LIFE: 18 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Thickness: 2.0-2.5mm cut

Moisture: 8%

Sulphur dioxide SO2: Max. 30PPM

Foreigh matter: None

Additives: None



MICROBIOLOGICAL:

Total plate count: Max 100,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g
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Oct-08-22
 
PRODUCT: Dehydrated Garlic Granules Premium Grade



DESCRIPTION: Pure garlic granules processed from dehydrated garlic



APPEARANCE: Yellowish



Flavour: Typical of fresh ,clean, pungent



INGREDIENTS: Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 30PPM

Foreigh matter: None

Additives: None

Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh



MICROBIOLOGICAL:

Total plate count: Max 30,000cfu/g

Coliforms: Negative

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative
Oct-08-22
 
PRODUCT: Dehydrated Garlic Granules Premium Grade



DESCRIPTION: Pure garlic granules processed from dehydrated garlic



APPEARANCE: Yellowish



Flavour: Typical of fresh ,clean, pungent



INGREDIENTS: Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 30PPM

Foreigh matter: None

Additives: None

Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh



MICROBIOLOGICAL:

Total plate count: Max 30,000cfu/g

Coliforms: Negative

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative
Oct-08-22
 
PRODUCT: Garlic Powder A garde



DESCRIPTION: Pure powdered garlic processed from dehydrated garlic



APPEARANCE: Creamy white color.



Flavour: Typical of fresh ,clean,pungent



INGREDIENTS: 100% Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 18 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 100PPM

Foreigh matter: None

Additives: None

Size: 80/100,100/120 mesh



MICROBIOLOGICAL:

Total plate count: Max 100,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g
Oct-08-22
 
PRODUCT: Garlic Granules A Grade



DESCRIPTION: Pure garlic granules processed from dehydrated garlic



APPEARANCE: Natural white



Flavour: Typical of fresh ,clean, pungent



INGREDIENTS: 100% Garlic



PACKING: 12.5kgs/alu-foil bag x 2bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Moisture: Max.6%

Sulphur dioxide SO2: Max. 30PPM

Foreigh matter: None

Additives: None

Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh



MICROBIOLOGICAL:

Total plate count: Max 3,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative
Oct-08-22
 
PRODUCT: Dehydrated shallot Slice

DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration.

APPEARANCE: Light purple and natural white

Odour:Typical shallot

Flavour: Clean typical shallot with no off flavour.

INGREDIENTS: 100% shallots

PACKING: 20kgs x 2PE bag/Carton.

SHELF LIFE: 12 month under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
Moisture: 8%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None

MICROBIOLOGICAL:
Total plate count: Max 100,000/g
Coliforms: Max 500/g
E.Coli: Negative
Yeast & Mold: Max 500/g
Salmonella: Negative/25g
Oct-08-22
 
PRODUCT: Garlic Flakes A Grade



DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration.



APPEARANCE: Natural white



Odour: Typical garlic odour



Flavour: Clean typical garlicflavour with no off flavour.



INGREDIENTS: 100% Garlic



PACKING: 20kgs x 2PE bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request.

Moisture: 6% Max

Sulphur dioxide SO2: 30ppm Max

Foreigh matter: None

Additives: None



MICROBIOLOGICAL:

Total plate count: Max 10,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g
Sep-15-17
 
Linyi ruisi food co., ltd.(export (at) ruisifood (dot) com )is engaged in:

Dehydrated garlic flakes, granules(mesh 8~80), powder(mesh 80~120).

Brief introduction:

1. Flavor:typical flavor of garlic,  free from objectionable flavors;
Color:natural white or yellowish, no obvious dark spots;
Moisture:6% max;
So2:30ppm max;
Salmonella:negative;
Well cleaned;non impurities;

2. Package:
Inner package: aluminum foil bag + plastic bag package;
Outer package:carton box, there are two bags in a carton box (45cm*31cm*28cm), 12.5kg/bag, 25kg/carton;
3.Terms of payment:by t/t:30% down payment against pi, 70% balance against copy of b/l;
4. Shipment port: qingdao port, china.
5. Delivery time:within 15 days/40' after signed sales contract and down payment is received.

Reasons for choosing our factory:
1. Competitive price
  you are purchasing from top supplier, we can offer a very competitive price than others in this field.
2. Top quality
   the raw materials are all from garlic base, so the quality can be controlled at the beginning, they are grown without conventional pesticides and artificial fertilizers, our exports have to pass a rigid inspection before they are shipped.
3. Facilities
   we have the domestic advanced production equipment and testing equipment which is efficient,  so we can guarantee the delivery time.

Hope there is anything catches your eyes and would like go back to me with details(export (at) ruisifood (dot) com )...

Tks and best regards,
Ms.Karina
Jun-30-09
 
10x10x3
3-5% sugar added
1st grade 3rd grade etc.



25kg poly inner carton outside
Jul-26-18
 
new crop: 2018
size" 8-16. 16-26, 26-40, 40-80mesh,
packaging: 25kg/carton (12.5kg/bag * 2bags/carton),
1*20GP: 18 mt
MOQ: 5 MT
moisture:
Jul-27-07

Garlic Flakes

$40.00
MOQ: Not Specified
 
Garlic flakes

Dehy garlic flakes, granules, powder,

20kgs/carton
Jan-13-15
 
Garlic flakes
Garlic granules: 5-8 mesh, 8-16 mesh, 16-26 mesh, 26-40 mesh, 40-80 mesh
Garlic powder: 80 mesh, 100-120 mesh
Dehydrated garlic cloves

Flakes are packaged in double pe bags within carton box. Chopped, minced, granules, ground, granulates and powder are packaged in two heat-sealed aluminum foil bags within a carton box.
Oct-08-22
 
PRODUCT: Dried Garlic Flakes A grade



DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration.



APPEARANCE: Natural white



Odour: Typical garlic odour



Flavour: Clean typical garlicflavour with no off flavour.



INGREDIENTS: 100% Garlic



PACKING: 20kgs x 2PE bag/Carton.



SHELF LIFE: 24 month under recommended storage.



STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.



PROPERTIES:

Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request.

Moisture: 6% Max

Sulphur dioxide SO2: 30ppm Max

Foreigh matter: None

Additives: None



MICROBIOLOGICAL:

Total plate count: Max 10,000cfu/g

Coliforms: Max 100mpn/g

E.Coli: Negative

Yeast & Mould: Max 100cfu/g

Salmonella: Negative/25g
Oct-08-22
 
PRODUCT: Dehydrated shallot

DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration.

APPEARANCE: Light purple and natural white

Odour:Typical shallot

Flavour: Clean typical shallot with no off flavour.

INGREDIENTS: 100% shallots

PACKING: 20kgs x 2PE bag/Carton.

SHELF LIFE: 12 month under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
Moisture: 8%
Sulphur dioxide SO2: Max. 30PPM
Foreigh matter: None
Additives: None

MICROBIOLOGICAL:
Total plate count: Max 100,000/g
Coliforms: Max 500/g
E.Coli: Negative
Yeast & Mold: Max 500/g
Salmonella: Negative/25g
Jul-26-18
 
new crop: 2018
size: 1.6-1.8mm,
grade: with root,
packaging: 20kg/carton with double poly bags,
1*20GP: 10MT,
MOQ: 5MT,
Moisture:
Oct-09-22
 
PRODUCT: Dried orange peel flakes


APPEARANCE: Natural yellow

Odour: Typical light orange odour

Flavour: Clean typical orange flavour with no off flavour.

INGREDIENTS: 100% orange peel

PACKING: 20kgs /bag or as Requests.

SHELF LIFE: 12 months under recommended storage.

STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination.

PROPERTIES:
size: 10*10mm or as reqeusts
Moisture: 10% Max
Sulphur dioxide SO2: 30ppm Max
Foreigh matter: None
Additives: None

MICROBIOLOGICAL:
Total plate count: Max 100,000cfu/g
Coliforms: Max500mpn/g
E.Coli: Negative
Yeast & Mould: Max 500cfu/g
Salmonella: Negative/25g
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