Fried onions:Deep-fried onion grains are golden yellow, taste is not pungent, there is a unique fragrance of onions, can be used as a condiment, can also be made directly to a variety of flavors, direct use.Frying onions is not only nutritious but also retains the ingredients beneficial to the human body that are unique to green onions and has a delicious taste. Production process: Onion tan skin sorting washing slicing spin drying drying sorting rehydration spin drying frying oil extraction cooling sorting packing.Uses: Not only have the effect of seasoning, but also have the effect of regulating the stomach and sterilizing and anti-inflammatory.Usage: You can also eat when you eat directly or when you cook.Onions are a common and cheap home cooking. The meat is tender, juicy and juicy, with good quality and suitable for raw food. Originating in western Asia, it is cultivated throughout China and is available in all seasons. The portion of the onion where the onion is eaten is the underground plump bulb (ie onion head). In foreign countries, it is known as the "Queen of cuisines" and has a high nutritional value.According to skin color, onions can be divided into white, yellow and purple skin three. From the perspective of nutritional value, purple skin onions have better nutrition. This is because purple onions taste more spicy than onions of the other two varieties, which means that they contain more allicin.
Dehydrated garlic products, dehydrated ginger products, dehydrated onion products, dehydrated carrot products.Production
Garlic, onion, fresh dehydrated vegetables.
Black garlic, dehydrated vegetables like dehydrated garlic slices, fresh yellow onion.
Garlic, ginger, apple, ya pear and dehydrated garlic products, fresh-kept garlic, cloves, frozen garlic cloves, frozen ginger cloves.
Garlic, ginger, potato, onion, carrot, honey pomelo, orange, Fuji apple, mesh bags, dehydrate garlic powder/granules.
