1. The sweet taste of dextrose is 60% - 70% of sucrose. It can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honey products for better tast, it can increase products quality and reduce cost. 2. Cakes and torrefied foods: dextrose can keep soft and taste for products, and extending products shelf life. 3. Dextrose Powder can be dissolved easily, It can widely used in beverages and cold food. 4. Dextrose powder is used in artificial fibre industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in the market. Packed in 25kg kraft paper/poly-woven bags with P.E. inner.
Soybean protein isolate The product of isolated soybean protein is in the shape of powder and widely used in food industry, chemical industry and medical fields. Annual isolated soybean protein production ability of soybean protein isolate(spi) 2000 tons.Isolated soybean protein used in meat products, diary products, fishery products, beverage, flour products, and medicine products to improve nutrition value and tasty of food, lower the cost and prolong the validity. Packing: 20kg per bag
Textured vegetable protein All products made from non-gmo soybean grown in north-east china.Total investment of 238 million rmb. Main equipment s come from usa, germany, sweden , japan, korea, etc.Annual production of textured vegetable protein (tvp) is 10000 tons.Basic parameter: Protein( dry basis, %): (n x 6.25) 50.0 min Weight(g/l): 170-440 Moisture(%): 10.0 max Fat(dry basis, %): 1.5 max Fiber(dry basis, %): 5.0 max Pb(mg/kg): 1.0 max As(mg/kg): 0.5 max Packing: 20kg per bag
Oral glucose is a kind of white lameliform exagonal crystal which uses corn starch as the material. Oral glucose produced by our company reaches high quality standard of oral glucose (sw1-05(b)-89) which the ministry of sanitation enacts. Oral glucose is edible directly, also can act as origin or adjective material. In firing foods, it can be used to fortify the color and prolong the shelf life. It can fortify the flavor of the angel cake, moon cake and dim sum. At once, it can also be widely used in banger making, preserved ham, firm products and various of cans. Oral glucose is widely used in all kinds of diseases treatments as dietetic medicament or made into oral products by being mixed with vitamins and can also be used as raw materialfor producing vitamin cand sorbitol, it is also one of the sweeteners replacing cane sugar. If mixed with other kinds of medicament it also can be used as extension and seasoning impregnant. In industry it can be used as organic acid material and there are ph stabilization impregnant, adding-smell impregnant, resist-oxygen impregnant. It also can be used as organica impregnant material e.G. Through the fermentation to making alcohol and carbinol etc. The specification of syrup: Dry solid substance: 75%, 80%, 82% Ash: < 0.5% De:40-60 Ph: 4.6-6.0 Cooking temperature: 133=j; bacteria(cfn/g):
Maltose syrup The specification of syrup: Dry solid substance: 75%, 80%, 82% Ash: < 0.5% De:40-60 Ph: 4.6-6.0 Cooking temperature: 133=j; bacteria(cfn/g):
Vitamine C 5kg/bags
These two products are our powerful goods, which had been exported to all over the world. Spirulina Powder 60-65% Protein Chlorella Powder 56-60% Protein Package: 25kgs/Drum G.t.:28kgs W.t.:25kgs
Gluten meal Protein 60% Moisture 12% Crude fibre 2.5% Crude fat 3% The glucose: item Specifications Dry solid substance(%) 75/80/82/84/85 Ash 0.5% De 56-60 Ph4.6-7.0 Penetrate ray rate95 Bacteria(entries/g) 3000 100g coliform bacteria nt/100g Meal:pp bag packing 25kgs net glucose:drum280kgs net
Soya protein isolate 20 KGS/Bag
application on energy bar, powder drink, meat and diary food etc. Customized products for different application areas. price stable, can guarentee supply.
Product ModelThe master indexMain flavors and featuresAmino acid nitrogen %Amino Nitrogentotal azote%Total Nitrogesodium chloride%Sodium ChlorideHVP-156 3.5 4.540±2The flavor is light, the umami is outstanding, the light yellow
Product ModelThe master indexMain flavors and featuresAmino acid nitrogen %Amino Nitrogentotal azote%Total Nitrogesodium chloride%Sodium ChlorideHVP-ZC1.52.020~22Soy protein amino acid unique aroma, strong soy aromaremark 3-chlorine-1, 2-propylene glycol (3-chloro-1,2-propanediol) is less than or equal to 1.0mg/kg
Working Principle and Characteristics Protein separator is a kind of water treatment equipment for filtering suspended solid particles in water.It works on the principle of air flotation.In the viscous state of water, a large number of bubbles are injected into the interior of the protein separator by means of a foam making device.The surface tension of the bubble will absorb fine suspended particles in the water.The bubble rises to the top and spills out of the drain at the top of the protein separator.Thus the solid-liquid separation is achieved. A: The protein skimmer is specially designed with Venturi air injector and its container which create huge quantity of micro bubbles ( The diameter of bubble is less than 1mm) B: The micro air bubbles can remove harmful substances from the filter system before that the organic substance decompose into NH3/NH4 or other harmful substances in water to minimize the burden for biological filters. C: The protein skimmer with the optimal combination of a strong and efficient function for organic substance separation, low-power consumption and less occupied area to replace the large and low-efficiency air pool. D: The protein skimmer can separate more than 80% organic substance to instead of the instable, high-risk biological decomposition system and it reduce the cost of land occupation. E: The protein skimmer with Ozone contacting tower performance that can achieve the best effect when working together with ozone generator, decomposition system for remnant ozone and ORP automatic controlling system. F: This protein skimmer with the technology of ozone interface can be sufficient, safe and saving.
Organic flaxseed protein powder is obtained from the kernels of Linum usitatissimum L. by expression and milling only, with a protein content of typical 50%.
Less roasted than Korea's the other companies products and no sediment. 0% benzopyrene oil produce is one of the biggest challenges. Take Perilla oil and Perilla seeds powder's omega-3 fatty acids every day to help your brain work better! Features Anti-aging, Cholesterol levels down, Relieves stress Use Stir fries, Bibimbap, Naengmyeon, Tteokbokki ssamjang, Bulgogi, Toast laver, Cook greens, Gimbap, all most of all Korea's cooking
PUMPKIN SEED PURE PLANT PROTEIN is derived directly from the nutrient-rich seeds of pumpkins. By concentrating their seeds into a powder, you can enjoy a versatile and highly digestible, gluten, soy and dairy free source of vegetable protein that contains all of the amino acids, as well as a wide variety of other nutrients found naturally in the pumpkin seed. These nutrients, which include zinc, iron, copper, phosphorus, manganese, magnesium, B Vitamins, tocopherols, heart healthy plant sterols, the "feel good" amino acid tryptophan and nourishing omega-6 and 9 fatty acids, as well as a complete amino acid profile validate the humble pumpkin seed as a true superfood.
Foam fractionator is also called rotein skimmer, it is a type of mechanical filter, specially designed for big aquaculture system and aquariums. Laswim high efficiency protein skimmer is achieved by a designed venturi injection system consisting of a venture jet with the appropriate booster pump. By producing big quantities of air bubble(
Iã??Specifications and properties of l glutathione: Name:l glutathione CAS no.:70-18-8 Molecular formula:C10H17N3O6S Specifications:98%-99% Appearance:white powder IIã??Basic introduction of l glutathione: Glutathione is a naturally synthesized peptide in human cytoplasm, which is widely distributed in various organs of the body and plays an important role in maintaining the biological function of cells. It is mainly composed of glutamate, cysteine and glycine. It is a white powder, which is not easy to be oxidized. It belongs to chemicals and biological products. Its action has a lot of, protect liver to protect liver for instance, detoxification. The wide application of glutathione in the medical field has long been recognized. Although it has just been involved in the food field, its unique function is attracting increasing attention. In developed countries such as Europe, America and Japan, glutathione is used as a bioactive fortifier, and the developed glutathione functional food is very popular. Glutathione added to yogurt and baby food equivalent of vitamin C, can play a stabilizing role; Since glutathione prevents pigmentation, it can be added to canned fruits to prevent Browning. Glutathione can be used for reducing and strengthening amino acids when added to flour products. The kneading time can be shortened by adding it to bread. IIIã??Efficacy of l glutathione: 1.It can anti-aging, anti-oxidation, maintain the vitality and luster of the skin; 2.It can whiten the skin, inhibit melanin; 3.It can improve immunity, enhance immune cell function, effective prevention of viruses; 4.It can protect the liver, prevent and treat liver disease; 5.It can prevent and treat eye diseases and assist in the treatment of diabetes. IVã??Application of l glutathione: 1.It can be used in the pharmaceutical industry, made into capsules and tablets; 2.It can be used in the health care products industry, made of freeze-dried powder and tablets; 3.It can be used in the cosmetics industry, made of lotion and lotion.
Rice protein powder Food grade, both conventional and organic Free from GMO and pesticides, confirm to EU and US regulations 300 mesh Protein>80% Analyses from both factory lab and Eurofins
Product name:Rice protein powder Protein content:>80% Package:20kg/carton,or 20kg/bag Brief introduction:Rice protein is a perfect plant protein which contains all amino acids human being need.Lactose free,hypoallergenic,non-transgenic,high digestilibity,excellent amino acids composition,high biological value,no odd smell.
