Chemical formula: (NaPO3)6 CAS NO. 10124-56-8 Application :In the food industry as a quality improver, PH regulator, metal ion chelating agent, adhesive and expansion agent. In beans, cans, bean sand fillings can stabilize the natural pigment, maintain color, in the can can can make fat emulsification, maintain uniform texture, for canned meat and meat products can improve water retention, prevent fat deterioration. Add beer to clarify the liquor and prevent turbidity. Is excellent water quality no precipitation of soft water agent. In the processing of aquatic products play a role in water conservation, expansion and bleaching. SHMP generally adds 3-5â?° in food processing, with a maximum of 3% in the processing of aquatic products. Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag
White powder or granular As preservative and emulsifier in seafood, meat, poultry to inhibit microbial. STPP helps with moisture retention and is used to preserve the natural color of meat and fish products while improving their texture.
White powder As sequestrant, emulsifier, moisture retention agent, PH regulator in meat processing, pasta products, beverage, dairy, baking, beer etc.
Phosphate, STPP SHMP FeP DCP ETC..
Phosphorus chemicals & ferro alloys, sodium tripolyphosphate, sodium carbonate (soda ash), trisodium phosphate.
Phosphoric acid, sodium tripolyphosphate, manganese flake, silicon metal, silicon manganese, ferro phosphorus, magnesium ingot, high carbon ferro manganese, medium carbon ferro manganese.
Barium salts, strontium salts, manganese salts, tio2, phosphoric acid, stpp, etc .
Food grade or tech grade phosphoric acid 85% 75%. feed grade dcp mcp mdcp tcp, food grade sapp stpp shmp tspp etc..
Phosphoric Acid, Map, Mkp, Dap, Dkp, Stpp, Shmp, Sapp, Tspp.
