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Product Name: Sorbitol 70%

"Type: Food Additives
Origin: China
CAS No.: 50-70-4
AUCO No.: 557
Packing: 270kg drum"

Items Standard
Apperance Transparent, sweety,viscidity
Dry solids% dry basis 69.0-71.0
Moisture, % 29-31
Sorbitol content,% 70.0
Ph value 5.0-7.5
Relative density(d20 20) 1.285-1.315
Reducing sugars, % 0.3
Dextrose ,% 0.21
Total dextrose,% 8.0
Residual after burning,% 0.10
Heavy metal,% 0.0005
Pb(base on pb),% 0.0001
As (base on As),% 0.0002
Chlorid(base on Cl),% 0.001
Sulphate(base on SO4),% 0.005
Nickel(base on Ni),% 0.0002
Total Plate Count, cfu/g 2000

Product Name: Nisin

"Type: Food Additives
Origin: China
CAS No.: 1414-45-5
AUCO No.: 411
Packing: 25kg drum"

Items Standard
Description Light brown to milky white powder
Identification Should meet the reqiurements
Titer 900 IU/mg
Loss on drying 3.0%
Sodium chloride 50.0%
Lead 1 mg/kg
Total Plate Count 10 cfu/g
Coliforms <3.0 MPN/g
Escherichia coli <3.0 MPN/g
Salmonella Negative in 25 g

Product Name: Monoammonium Phosphate (MAP)

"Type: Food Additives
Origin: China
CAS No.: 7722-76-1
AUCO No.: 319
Packing: 25kg bag"

Items Standard
Appearance: White crystalline
Main content (NH4H2PO4) 98.5%
Phosphorus pentoxide P2O5 61%
Nitrogen, as N 12%
PH value of 1% solution 4.0-5.0
Moisture 0.2
Water insoluble 0.2%
Sodium as NaCl 0.45%

Product Name: Monoammonium Phosphate (MAP)

"Type: Food Additives
Origin: China
CAS No.: 7722-76-1
AUCO No.: 319
Packing: 25kg bag"

Items Standard
Appearance: White crystalline
Main content (NH4H2PO4) 98.5%
Phosphorus pentoxide P2O5 61%
Nitrogen, as N 2%
PH value of 1% solution 4.0-5.0
Moisture 0.2
Water insoluble 0.2%
Sodium as NaCl 0.45%

Product Name: Monoammonium Phosphate (MAP)

"Type: Food Additives
Origin: China
CAS No.: 7722-76-1
AUCO No.: 319
Packing: 25kg bag"

Items Standard
Appearance: White crystalline
Main content (NH4H2PO4) 8.5%
Phosphorus pentoxide P2O5 61%
Nitrogen, as N 12%
PH value of 1% solution 4.0-5.0
Moisture 0.2
Water insoluble 0.2%
Sodium as NaCl 0.45%

Type: Feed Additives
Origin: China
CAS No.: 63-68-3
AUCO No.: 206
Packing: 25kg bag/drum"

Items Standard
Assay 98.5% 101.5%
Specific rotation +22.4~+24.7
PH 5.6~6.1
Heavy metals (Pb) 0.0015%
Iron(Fe) 0.003%
Sulfate (SO4) 0.03%
Chloride(Cl) 0.05%
Loss on drying 0.3%
Residue on ignition 0.4%
Other amino acids Conform

Product Name: Maltodextrin

"Type: Food Additives
Origin: China
CAS No.: 9050-36-6
AUCO No.: 546
Packing: 25kg bag"

Items Standard
Appearance White powder of with little yellow shadow has no fixed shape
Smell It has special smell of Malt-dextrin and no exceptional smell
Taste Sweetness or little sweetness, no other taste
Moisture 6.0%
PH(in 50% water solution) 4.5-6.5
Iodine reaction No blue reaction
De-equivelent 18-20%
Sulphated Ash 0.6%
Solubility 98%
pathogenic Bacterium not exist
Arsenic,mg/kg 0.5
Lead, mg/kg 0.5
Packing in 25 kg kraft paper bag
Storage Kept in dry, cool and ventilated place
Shelf-life 24Moths Min.

Product Name: Maltodextrin

"Type: Food Additives
Origin: China
CAS No.: 9050-36-6
AUCO No.: 546
Packing: 25kg bag"

Items Standard
Appearance White powder of with little yellow shadow has no fixed shape
Smell It has special smell of Malt-dextrin and no exceptional smell
Taste Sweetness or little sweetness, no other taste
Moisture 6.0%
PH(in 50% water solution) 4.5-6.5
Iodine reaction No blue reaction
De-equivelent 18-20%
Sulphated Ash 0.6%
Solubility 98%
pathogenic Bacterium not exist
Arsenic,mg/kg 0.5
Lead, mg/kg 0.5
Packing in 25 kg kraft paper bag
Storage Kept in dry, cool and ventilated place
Shelf-life 24 months Min.

Product Name: Lactose

"Type: Food Additives
Origin: China
CAS No.: 63-42-3
AUCO No.: 919
Packing: 25kg bag"

Items Standard
Identification A The infrared absorption spectrum of the sample is concordant with that of the standard.
Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A
The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Identification C A red color develops.
Specific optical rotation +54.4~+55.9, calculate on the anhydrous basis
Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a red color.
Water Not more than 1.0%
Residue on ignition Not more than 0.1%
Heavy metals The limit is 5µg per g.
Protein and light-absorbing impurities The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220nm and is not more than 0.07 in the range of 270 to 300nm.
TPC <100cfu/g
Yeast & Mould <50cfu/g
Escherichia coli (/10g) absence
Conclusion : The Quality of lactose product has the achieved scandard of USP40 after examination standard examination, and consequently meet the provision.

Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow.
Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless.
State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal.
Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0
Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method)
Ash/(g/100g) 0.3 (GB 5009.4)
PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0.
Conclusion : The quality standard test of this food lactose is in accordance with the regulations.

Product Name: Lactic Acid

"Type: Food Additives
Origin: China
CAS No.: 50-21-5
AUCO No.: 132
Packing: 25kg drum or IBC"

Items Standard
Appearance colourless to yellowish
Odor Odourless
Content LACTIC ACID 80%
Content L-LACTIC ACID 97.5%
APHA 40-50
Residue on ignition 0.1%
Cl 0.002%
SO4 0.005%
Fe 0.001%
Chloride 1mg/kg
citric acid oxalic acid phosphoric acid tartaric acid Pass test
reducing sugar Pass test
Carburizing compound Pass test
Pb 2.0mg/kg
As 1.0mg/kg

Product Name: Lactic Acid

"Type: Food Additives
Origin: China
CAS No.: 50-21-5
AUCO No.: 132
Packing: 25kg drum or IBC"

Items Standard
Appearance colourless to yellowish
Odor Odourless
Content LACTIC ACID 80%
Content L-LACTIC ACID 97.5%
APHA 40-50
Residue on ignition 0.1%
Cl 0.002%
SO4 0.005%
Fe 0.001%
Chloride 1mg/kg
citric acid oxalic acid phosphoric acid tartaric acid Pass test
reducing sugar Pass test
Carburizing compound Pass test
Pb 2.0mg/kg
As 1.0mg/kg

Product Name: Lactic Acid

"Type: Food Additives
Origin: China
CAS No.: 50-21-5
AUCO No.: 132
Packing: 25kg drum or IBC"

Items Standard
Appearance colourless to yellowish
Odor Odourless
Content LACTIC ACID 80%
Content L-LACTIC ACID 97.5%
APHA 40-50
Residue on ignition 0.1%
Cl 0.002%
SO4 0.005%
Fe 0.001%
Chloride 1mg/kg
citric acidï¼?oxalic acidï¼?phosphoric acidï¼?tartaric acid Pass test
reducing sugar Pass test
Carburizing compound Pass test
Pb 2.0mg/kg
As 1.0mg/kg

Product Name: Lactic Acid

"Type: Food Additives
Origin: China
CAS No.: 50-21-5
AUCO No.: 132
Packing: 25kg drum or IBC"

Items Standard
Appearance colourless to yellowish
Odor Odourless
Content LACTIC ACID 80%
Content L-LACTIC ACID 97.5%
APHA 40-50
Residue on ignition 0.1%
Cl 0.002%
SO4 0.005%
Fe 0.001%
Chloride 1mg/kg
citric acid oxalic acid phosphoric acid tartaric acid Pass test
reducing sugar Pass test
Carburizing compound Pass test
Pb 2.0mg/kg
As 1.0mg/kg

Product Name: Lactic Acid

"Type: Food Additives
Origin: China
CAS No.: 50-21-5
AUCO No.: 132
Packing: 25kg drum or IBC"

Items Standard
Appearance colourless to yellowish
Odor Odourless
Content LACTIC ACID 80%
Content L-LACTIC ACID 97.5%
APHA 40-50
Residue on ignition 0.1%
Cl 0.002%
SO4 0.005%
Fe 0.001%
Chloride 1mg/kg
citric acid oxalic acid phosphoric acid tartaric acid Pass test
reducing sugar Pass test
Carburizing compound Pass test
Pb 2.0mg/kg
As 1.0mg/kg

Product Name: Lactic Acid

"Type: Food Additives
Origin: China
CAS No.: 50-21-5
AUCO No.: 132
Packing: 25kg drum or IBC"

Items Standard
Appearance colourless to yellowish
Odor Odourless
Content LACTIC ACID 80%
Content L-LACTIC ACID 97.5%
APHA 40-50
Residue on ignition 0.1%
Cl 0.002%
SO4 0.005%
Fe 0.001%
Chloride 1mg/kg
citric acid oxalic acid phosphoric acid tartaric acid Pass test
reducing sugar Pass test
Carburizing compound Pass test
Pb 2.0mg/kg
As 1.0mg/kg

Product Name: Glyceryl Monostearate

"Type: Food Additives
Origin: China
CAS No.: 31566-31-1
AUCO No.: 271
Packing: 25kg bag"

Items Standard
SULFATED 0.5%
FREE GLYCEROL 7%
ACID VALUE(AS KOH) 5.0 mg/g)
Pb 2.0mg/g
As 2.0mg/g

Product Name: Glyceryl Monostearate90%
"Type: Food Additives
Origin: China
CAS No.: 31566-31-1
AUCO No.: 271
Packing: 25kg bag"

Items Standard
SULFATED 0.5%
FREE GLYCEROL 7%
ACID VALUE(AS KOH) 5.0 mg/g)
Pb 2.0mg/g
As 2.0mg/g

Product Name: Glyceryl Monostearate

"Type: Food Additives
Origin: China
CAS No.: 31566-31-1
AUCO No.: 271
Packing: 25kg bag"

Items Standard
SULFATED 0.5%
FREE GLYCEROL 7%
ACID VALUE(AS KOH) 5.0 mg/g)
Pb 2.0mg/g
As 2.0mg/g

Product Name: Gelatin 120bloom

"Type: Food Additives
CAS No.: 9000-70-8
AUCO No.: 386
Packing: 25kg bag"

Items Standard
Identification A&B Pass
Jelly Strength 6.67%10 C 110-130bloom g
Viscosity 6.67%60 C 2.0-4.0mPa
Viscosity-Breakdown 6.67% 37 10%
Transmission Wave length 450nm 30%
Transmission Wave length 620nm 50%
Transparency (5%) 00mm
Moisture Content 12.0%
Ashes Content 2.0%
PH Value 5.0-7.0
Conductivity 1.5mS/cm
Insoluble Particles 0.1%
Particle Size 30mesh
Colour Yellow-Light Yellow
Reducing Substances (SO2) 30mg/kg
Residual Hydrongen Perxide H2O2 10mg/kg
Heavy Metals(Pb) 50mg/kg
Arsenic (As) 0.8mg/kg
Chromium Cr 2mg/kg
Lead Pb 1.5mg/kg
Iron Fe 30mg/kg
Zinc Zn 30mg/kg
Total Bacteria Count 1000cfu/g
Coliform 3MPN/g
Yeast and Mould 100cfu/g
E.Coli Negative
Salmonella Negative
Staphylococcus aureus Negative
Listeria monocytogenes Negative