CMC, in food applications, is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. A. Function of CMC in the food industry: 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant. 2. Water retention: CMC is a water binder, helps increase shelf life of food. 3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size. 4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil. 5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals. 6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Ammonium bicarbonate is a white orthorhombic or monoclinic crystal. There is ammonium smell.Soluble in water ,the aqueous solution is alkaline,insoluble
Slightly Yellow Liquid;sulfur like aroma of garlic or onions with not long-lasting and irritating.
Slightly Yellow Liquid;Like Cocoa, hazelnut, popcorn, bread
Slightly Yellow Crystal;It has an aroma of popping corn.
CMC always be used in frozen foods as dispersing agent and excipients, prevent from ice crystals, keep final products' uniformity, enlarge the volume, improve taste; improve taste; adding CMC in baking foods, can enhance toughness, prevent breakage, improve dough surface.
Saccharin sodium 2-SULFOBENZOICANDIMIDESODIUMSALTDIHYDRATE;2,3-DIHYDRO-1,2-BENZISOTHIAZOLE-3-ONE-1,1-DIOXIDESODIUMSALTDIHYDRATE;1,1-DIOXIDE-1,2-BENZISOTHIAZOLE-3(2H)-ONESODIUMSALT,DIHChemicalbookYDRATE;O-BENZOICACIDSULFIMIDESODIUMSALTDIHYDRATE;O-BENZOICSULFIMIDESODIUMSALT;O-BENZOICSULFIMIDESODIUMSALTDIHYDRATE;O-SULFOBENZIMIDESODIUMSALTDIHYDRATE;SOLUBLESACCHARIN
Sodium ACid Pyrophosphate acts as a buffers,chelating agents, stabilizers, emulsifiers,color improves in the food industry.Such as instant noddle cooking aid,ham,sausage, flour modifier,pastry, biscuit leavening agent,hamburger beef poe flavoring,sausagepH adjuster,vegetable color improver,water products,chelating agents for canned foods.
2-hydroxy propionic acid Applications: Acidification agent for beverages. Preservative and flavoring in dressings and salads. Fermentation and PH regulator in beer, wine and spirits. Antimicrobial agent and shelf life extender in bakery and meat products. Other products: Tetrasodium pyrophosphate Food Grade Calcium Propionate Phosphoric acid 85% Sodium Metabisulphite Soy Protein Isolate
Dextrose Monohydrate is derived from refined corn starch, glucose liquidobtained by liquefaction and saccharification, then gained a watermolecule through refined, concentrated, cooling crystallization. It is white or colorless crystalline powder; No visible impurities, with amild sweet, pure, no peculiar smell.
Calcium propionate(CAS No.4075-81-4) is a new type of food additive . It is a safe and reliable antifungal agent for food and feed approved by the World Health Organization ( WHO ) and the United Nations Foodand Agriculture Organization ( FAO ) . Calcium propionate has a wide range of antibacterialeffects on molds , yeasts and bacteria . It is harmful , harmless to humans and animals , and has notoxic side effects. Calcium propionate is easy to be mixed with flourevenly. As a preservative, it can provide necessary calcium for human body andstrengthen food.Calcium propionate is a new food preservative developed in in recent years.Compared with sodium benzoate, it has strongeranti-corrosion ability and is safer.Its preservative and preservation effectmakes it widely used as preservative and preservation of breads, pastries,cakes, fruits and pastries
Calcium lignosulphonate is a kind of natural anionic surface active agent processed with sufurous acid pulping waste through advanced production technology.It has a strong adhesion,chelation,dispersion effect. 1. In construction industry.calcium lignosulphonate can be used as concrete water reducer,which can improve the workability of concrete,improve the quality of the project. 2. In the manufacture of refractory bricks,it can be used as dispersant and binder,which can significantly improve the operating performance,and has good effects of reducing water,strengthening and preventing cracking. 3. In ceramic industyit is used in ceramic products which can reduce the carbon content to increase the green strength and reduce the amount of plastic clay. 4. In the field of feed,it can be used as feed adhesive to improve the food habitability of livestock and poulty,and the particle strength is good. 5. Others:It can also be used in refining aids,casting.wettable powder processing of pesticides,coal briquetting,mining ,beneficiation of mineral processing,control of roads, soils ,dust,and granulation of carbon black.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It's main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more. It's main index are as follows: 1. Appearance: white crystal powder, sweet taste 2. Moisture/(%): 0.5Max 3. PH: 4.0-7.0 4. Fructose content (on dry basis)/(%): 98.0-102.0 5. Hydroxymethy furfural,% (by absorbance analysis): 0.32Max 6. Ignition residue/(%): 0.05Max 7. Lead mg/kg: 0.1Max 8. Arsenic,(As)(mg/kg): 0.5Max 9. Copper,(Cu,mg/kg): 5.0Max 10. Chloride/(%): 0.010 Max 11. SO2,g/kg: 0.04Max It's main properties and benefits: 1. Clean, non-lingering taste with rapid onset: To be a good sugar substitute 2. Sweetness potency of 1.2-1.7 times that of sucrose: Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings 3. Very low GI: An effective weight management alternative for manufacturers of health food and beverages 4. Slow energy release(slow conversion to glucose): Sweetener of choice for diabetics, athletes, and health-conscious consumers 5. Lowering freezing point: Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods 6. High solubility: Ideal for high concentration sweetening without the risk of crystallization 7. Low water activity: Improves shelf life and increases microbial stability Applications of Crystalline Fructose: Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.
Overview Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: pasta,cooked cereals and rice meat substitutes baked foods salad dressings frozen meals soups sugars and sweets energy sports drinks SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short), focusing on Natural solutions for health, use the broad business networks, both within China and overseas, to conduct importing and exporting, and be dedicated to offer a variety of premium goods and services to each partner. SUIT insists on Innovation and Realism firmly, develops a diverse range of business activities with integrity and fairness, promotes the brand operations actively and builds the value chain on natural solutions unswervingly. So far, SUIT has 3 business groups including Bulk materials, Food&Beverage, Agency services. Great news that SUIT has invested 3 main factories of corn processing industry from 2021. Our products and services have helped our partners win both good reputation and growing market. When comes a chance, we will do our best to assist you in getting the right cargoes earlier at the right price. SUIT, your faithful partner on natural solutions!
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60 C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
product Name: tributyrin liquid Assay: 95% or 90% Appearance: colorless to light yellow liquid Cas NO: 60-01-5 Features effect: Tributyrin is comprised by one molecule glycerol and three molecules butyric acid. 1. 100% through stomach, no waste. 2. Provide energy rapid: The product will slowly release to be butyric acid under the action of intestinal lipase, which is short chain fatty acid. It provides energy for intestinal mucosal cell quickly, promotes rapid growth and development of intestinal mucosal. 3. Protect intestinal mucosa: The development and maturation of intestinal mucosa is the key factor to restrict growth of young animals. The product is absorbed at the tree points of the foregut, midgut and hindgut, effectively repairing and protecting the intestinal mucosa. 4. Sterilization: Prevention of colon segment nutritional diarrhea and ileitis, Increase animal disease-resistant, anti-stress. 5. Promote lactate: Improve brood matrons food intake. Promote brood matrons lactate. Improve breast milk quality. 6. Growth accordance: Promote weaning cubs food intake. Increase nutrient absorption, protect cub, reduce death rate. 7. Safety in use: Improve animal produce performance. It is the best succedaneum of Antibiotic growth promoters. 8. High cost-effective: It s three times to increase the effectiveness of butyric acid compared with Sodium butyrate. Application: pig, chicken, duck, cow, sheep and so on
Product introduction: Sodium lignosulfonate is a brown yellow powdery substance in appearance and gives off slight aroma, with the molecular weight of 800 to 1,000 usually and strong dispersibility, cohesiveness and chelating property. 2. Technical data: 3. Application: 1)Water reducing...
Citric acid is an important organic acid, also known as citric acid, colorless crystal, often contains a molecule of crystal water, odorless, strong acid, easily soluble in water. Its calcium salts are readily soluble in cold water than in hot water. This property is often used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling suitable temperature during crystallization. There are many uses in industry, food industry, makeup industry and so on.
Basic Information Product Name STEAROYL ETHANOLAMIDESynonym n-(2-hydroxyethyl)-octadecanamid;CERAMID;STEAROYL ETHANOLAMIDE;STEARIC ACID ETHANOLAMIDE;STEARIC ACID MONOETHANOLAMIDE;N-(2-hydroxyethyl)stearamide;STEARAMIDE MEA;Stearyl monoethanolamideProduct No GIHI-03Formula C20H41NO2Molecular Weight 327.55CAS NO 111-57-9EINECSÂ Â NO 203-883-2Structure Product
