We are a modern industrial and trading factory specializing in processing and exporting all kinds of canned bamboo shoots in high and delicious quality for 16 years. We have got the authentication of iso9001:2000 & haccp. We have much experience in exporting canned food to africa & middle east. We can assure you a most favorable price and best quality all year round.
Kindly pls feel free to contact me if any of our products are of interest to you, please let us know. We will be happy to answer you any enquiry.
Bamboo shoots - purely made in water without any addictives.
2st type: whole m6-10 (6-10 pcs of medium size per tin)
N.W.(g)/tin: 2950
D.W.(g)/tin: 1650-1700
Case pack: 6 tins per master carton
3st type: whole l3-5 (3-5 pcs of large size per tin)
N.W.(g)/tin: 2950
D.W.(g)/tin: 1650-1700
Case pack: 6 tins per master carton
4st type: half
N.W.(g)/tin: 552
D.W.(g)/tin: 304
Case pack: 24 tins per master carton
Payments: t/t, by 30% in advance, and the balance against b/l by fax or by email within 7 days.
Shipments: to be shipped within 15 days after deposit received and label / carton marks confirmed.
Minimum order: 1x20ft container
Packaging: tins in carton, client's private lable, paper lable, normal lid.
Introduction
It is light yellow powder or granule, excellent flowing, dissolve totally and instant, easy to wet. This product is ammonium amino acids also contain organic and inorganic nitrogen, it is leading raw materials for amino acids leaf fertilizer, also can use to fertigation and base fertilizer to promote crops growing.
Composing component
AAí¦40%
ASP 2.21% THR 2.06% SER 2.73%
GLU 5.33% GLY 1.40% ALA 1.38%
CYS 1.07% VAL 1.88% MET 0.27%
ILE 1.10% IEU 1.43% TYR 0.42%
PHE 0.97% LYS 1.16% HIS 0.30%
ARG 2.98% PRD 2.28%.
Function
PRD: it is rich in energy and nitrogen, it anti-cold and involve in chlorophyll synthesis, PRD plays an important role on converting nitrogen in plant body to amino acids and breeding flower and somatic embeyogenesis also to promote growth to some extent.
THR and LYS are the basic elements for plants also control blackspot and bacteriostasis
GLY and ASP are active elements of botanical peticide.
Usage
Basic fertilized and base fertilizer: mix with 10kg water or dung or other compound fertilizer to pour or along with irrigation, fit for all crops
Leaf fertilizer: dilute 800-1000 times to spray, also mix with trace elements to spay
Compound fertilizer and salt fertilization: mix with compound fertilizer by 5% to 8% to improve its oxygen content and increase the rate of crops absorption.
Ammonium chloride food grade, food additives
1. Products summarize
Ammonium chloride is white crystal, it's a feed additives. It is made of ammonium chloride technical garde which was get rid of heavy metal and other impurity.
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 8.3.
Usage:
(1) it can be directly mixed well with flour for use.
(2) put this product into warm water at about 60 degree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended addition amount: 0.2~0.5 %( calculated by flour)
Technical index (refer to fcciv and fao/who)
Acid value (mgkoh/g) 60~90
Ester value (mgkoh/g) 130~180
Total lactic acid(%) 15-40
Heavy metal (calculated by pb) % less than or equal 0.001
Arsenic (calculated by as) % less or equal 0.0003
Storage & transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 5.1.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) it can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) it can be directly mixed well with flour for use.
(2) put this product into warm water at about 60centidegree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended addition amount: 0.2~0.5 %( calculated by flour)
Technical index (refer to fcciv and fao/who)
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
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Characters: ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with hlb value of 8-9.2.
Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) it can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) it can react with amylose to delay and prevent the food aging.
(3) it can be used in cream to make it smoother and finer.
(4) it can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) it can also be sued in sugar, syrup and spices.
(6) it can be used in non-dairy creamer to make the emulsion homogeneous, stable and supple in mouth.
Quality index (refer to fcciv)
Acid value (mgkoh/g) 62-76
Saponification value (mgkoh/g) 380-425
Heavy metal (calculated by pb) % no more than 0.001
Arsenic (calculated by as) % no more than 0.0003
Storage & transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
Itemunitstandard data
Description---colourless crystals or white
Solubility---pass test
Identification---pass test
Clarity & color of solution---pass test
Content%99.5 íºc 100.5
Water%less than 0.5
Heavy metalsppmless than 10
Oxalateppmless than 350
Readily carbonisable substances---pass test
Sulphateppmless than 150
Aluminium ppm less than 0.2
Bacterial endotoxinsi.U./mgless than 0.5
Arsenicppmless than 1
Residue on ignition%less than 0.05
Ironppmless than 10
Calciumppmless than200
Chlorideppmless than 50
Standardbp98
Package:
The packing of citric acid monohydrate includes 25kg net paper plastic bag with or without pallets.
Storage: kept in a light-proof, well-closed, dry and cool place.
Feature:
Beta cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links. It is produced by the action of the enzyme, cyclodextrin glycosyl transferase (cgt)ú¼on hydrolyzed starch syrups. And it is white powder and there is a cavity in its molecule which can form inclusion compounds with a range of molecules. The solubility degree of beta cyclodextrin in water is 1.85, melting point is about 260íµ, internal diameter is 0.7-0.8nm.
Cas no.:7585-39-9
Molecular formula:c42h70o35
Molecular weight:1134.98
Specificationsú¦
1. Itemsú¦index
2. Appearanceú¦white powder
3. Total sugarú¦í² 86.5%
4. Assayú¦í² 99.0%
5. Moisture contentú¦ín12.0%
6. Residue on ignitionú¦ín0.1%
7. Specific rotationú¦+159íp~+164íp
8. Heavy metalú¦ín0.0005%
9. Asú¦ín0.0001%
10. Total bacteria countú¦ín1000pcs/g
11. Moulds and yeastsú¦ín200pcs/g
12. Escherichia coliú¦negative
Application:
As food additive, beta cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta cyclodextrin can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, beta cyclodextrin can raise the stability of spice, essence and pigment, strenghthen emulsifying and moistureproof capacity and prevent the food turning bad. Whatí»s more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.
White crystalline granules or powder. Relative density 1.857. 150 f¦ in the loss of crystal water and continue to heat decomposition. Soluble in water, hardly soluble in alcohol, aqueous solution pH of about 8. Unscented, with cold salty. Stability in the air.
Mainly used in food, drink as sourness agent, season, and antiseptic, preservative.
Mesh size : 8-20, 8-40, 8-80, 8-100
Characters : white, crystalline powder, colorless crystals or granules.
Identification complies with the test
Assay : 99.5-100.5%
Loss on drying : 7.5-9.0%
Readily carbonisable substances:pass the test
Sulfate ash <= 0.1%
Iron <= 50ppm
Chloride <= 50ppm
Oxalate <= 300ppm
Sulphate <= 150ppm
Heavy metals <= 10ppm
Arsenic <= 1ppm
Calcium <= 200ppm
Barium : pass the test
Packing :25 kgs with woven plastic bags / craft bags.
Definition : complies with the test
Characters : a white or colorless crystalline granular, or crystal powders
Identification :complies with the test
Assay : 99.5% - 100.5%
Loss on drying <= 0.5%
Readily carbonisable substances: pass the test
Sulfate ash <= 0.1%
Iron <= 50ppm
Chloride <= 50ppm
Oxalate <= 300ppm
Sulphate <= 150ppm
Heavy metals <= 10ppm
Arsenic <= 4ppm
Calcium <= 200ppm
Barium : pass the test
Packing:25kgs n.W. With complex kraft-plastic bags / multi-layers kraft bags.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh.
The active ingredient can be released constantly, controllably and (or) targeted from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh.
The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh.
The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
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