Type: Food Additives
Origin: China
AUCO No.: 467
Packing: 20kg bag
Items Standard
Color Red or red-yellow
Shape Fine, free flowing powder, slightly caking and clumping is allowed.
Flavor Original taste,flavor and function of fresh tomato, no off flavor
Impurity No visible foreign impurity
Moisture % 4
Acidity(Citric acid) % 5-9
Lycopene mg/100g 100
Ash % 12
Total plate count CFU/g 1000
Coliform MPN/g 3.0
Yeast&Mold Count CFU/g 50
Mould % View 65
Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
Type: Food Additives
Origin: China
AUCO No.: 167
Packing: 20kg bag
Items Standard
Appearance light-yellow powder
Odor Neutral to Nutty
Flavor Pleasant to Nutty
Crude protein (dry basis N*6.25) 50% Min
NSI (Nitrogen soluble index) 75% Min
Moisture 10.0% Max
Fat 2.0% Max
Particle size (pass 100 mesh) 90% Min
Items Standard
Appearance White or pale yellowish powder,no oder,no taste
Identification Meet the requirements
Loss on drying w/% 6.0
Viscosity,1.2% cps 39-91
Particle Size w/% >250 m 60mesh): 0.1%
Residue on ignition w/% 5.0
PH value 6.0-8.0
CMC w/% 8.3-13.8
Heavy metal mg/kg 10
Total aerobic microbial count cfu/g 1000
Total moulds and yeasts count cfu/g 100
Escherichia coli Not detected/10g
Salmonella species Not detected/10g
Origin: China
CAS No.: 127-40-2
AUCO No.: 462
Packing: 25kg drum
Items Standard
Appearance Orange yellow powder
Total Carotenoids 5%
Lutein 5%
Particle Size 95% pass 80 mesh
N-hexane 50mg/kg
Loss on Drying 6.0%
Residue on Ignition 1.0%
Lead 1mg/kg
Arsenic 1mg/kg
Mercury 0.1mg/kg
Cadmium 1mg/kg
Total Plate Count 1000cfu/g
Total Yeast&Mold 100cfu/g
Coli Group 3.0MPN/g
Type: Food Additives
Origin: China
CAS No.: 9010-10-0
AUCO No.: 174
Packing: 20kg bag"
Items Standard
Appearance Light-yellow powder
Odor No- peculiar smell
Impurity No foreign matters to the naked eye
Crude protein( dry basis 6.25)% min 90
NSI (Nitrogen soluble index)% min 80
PH value 6.5-7.5
Moisture % max 7.0
Fat % max 1.0
Ash content % max 6.0
"Dispersibility ** (1:10 in water,
seconds) max" 20
Total plate count (cfu per gram) max 10,000
E-coli. (cfu per 100grams) Negative
Salmonella (cfu per gram) Negative
Mould and Yeasts (cfu/100g) max 100
Type: Food Additives
Origin: China
CAS No.: 617-48-1
AUCO No.: 127
Packing: 25kg bag"
Items Standard
Colour White or almost white
Odor Special sour
Organization status Cystalline powder or particles
DL-Malic acid(AsC4H6O5) w/% 99.0 100.5
Specific rotation [±] D25 0.10 0.10
Arsenic mg/kg 2
Lead Pb mg/kg 2
Residue on ignition w/% 0.1
Fumaric acid w/% 1.0
Maleic acid w/% 0.05
Water-insoluble matter w/% 0.1
Type: Food Additives
Origin: China
CAS No.:7758-11-4
AUCO No.: 350
Packing: 25kg bag"
Items Standard
Appearance White powder
Assay % 98.0
Phosphorus pentoxide % 40.3-41.5
Potassium oxide (K2O) % 52.0
PH value (10g/L solution) 8.7-9.4
Heavy metal, as Pb % 0.001
Arsenic, as As % 0.0001
Fluoride as FÂ % 0.001
Water insoluble % 0.2
Lead % 0.0001
Fe % 0.0004
Chlorine % 0.001
Ash % 0.2
Loss on drying % 2.0
Perchlorate % 0.00005
Cadmium % 0.0001
Mercury % 0.0001
Test for Potassium Passes test
Type: Food Grade
Origin: China
CAS No.: 502-65-8
AUCO No.: 123
Packing: 25kg drum"
Items Standard
Appearance Dark Red Powder
Odor/ Taste Characteristic
Partical Size 100% Through 80 mesh
Identification Positive
Loss on Drying 5.0%
Ash Content 5.0%
Extract Solvent Ethanol:Water=8:2
Solvents Residue Ethanol 500ppm
Heavy Metal 10ppm
Lead 3ppm
Arsenic 1ppm
Mercury 0.1ppm
Cadmium 1ppm
Total Aerobic Microbial Count 1000cfu/g
Total Yeast and Mould Count 100cfu/g
E.coli Absent in 10g or 10ml
Salmonella Spp Absent in 1g or 1ml
"Type: Food/Feed Additives
Origin: China
CAS No.: 107-35-7
AUCO No.: 213
Packing: 25kg carton"
Items Standard
Characteristics A White crystalline powder, odorless
Identification Positive
Assay(on the dried basis) 98.5%~101.5%
Residue on ignition 0.3%max
Chloride 0.05%max
Sulfate 0.03%max
Iron 30ppm max
Heavy metals 15ppm max
Related compounds 0.5% max
Loss on drying 0.3% max
Total plate count NMT 1000/g
Mold NMT 100/g
Yeast NMT 100/g
E.Coli Negative/10g
Salmonella Negative/25g
Staphylococcus aureus Negative/10g
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