Coumarin
Colour: white crystal fragrance: pure, like fragance of black fragrant peas. Melting point: 69fpc boiling point: 297-299fpc packing: in 25kgs fibre drums storage & transportation: keep in dry, ventilating, cool and dark place.
Functional uses:
It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.
2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.
3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.
4. It is used in butter to make the taste better.
Solubility:
Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.
Technical index:
Acid value (mgKOH/g) 62-76
Saponification value (mgKOH/g) 380-425
Heavy metals (calculated by Pb) % f_0.0010
Arsenic (Calculated by As) % f_0.0003
Operation method and use level:
Adding DATEM to the water which temperature is above 70fpC and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0·-; The suggestion maximum of hydrogenated vegetable oil, butter, cake and bread: 10g/kg.
Packing:
Pasteboard barrel or box and plastic bag inside. Net weight: 25kg.
Storage and transportation:
Seal and store in the low temperature, dry, cool and well-ventilated place, in order to prevent to be damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.
Item index
Identification test meet the standard
Assay(as dry)%, fª 99.0-101.0
Melting point, fpc 132.0-135.0
Moisture, % f_ 0.5
Residue on ignition , % f_ 0.2
Heavy metals(as pb), ppm f_ 10.0
Uses:
Food antiseptic, or used as antiseptic for medicine, light industry & cosmetics, or used in resin, flavor and rubber
Container bag (500, 1000, 1200kg) plastic bag , carton : 25kg. Or following your demand
Butter flavoured powder
Use for dairy food, pastry and baking food.
Dosage use in different food:
Cake:0.2%-2%
Cereal:0.2%-1%
Bread:0.2%-2%
Biscuit:0.2%-2%
Ice cream:0.1%-0.2%
Milk candy"0.2%-1%
Pudding"0.1%-0.2%
Chocolate"0.2-1%
Pastry"0.2%-2%
Phytase coated
Smizyme is the brand name of beijing smilef+s phytase. It is produced by advanced production techniques, used in animal feeds, such as pigs, chickens, ducks and so on. It can efficiently improve utilization of phytate phosphorus in vegetable feed, release space of formula, be convenient for adjustment of formula, and improve breeding environment so as to bring big economic and social benefits to feed-production and animal-breeding.
Smizyme ct has a special process of coating (the coating material is heat-resistant), which improves phytasef+s ability to withstand the heat of pelleting process up to 85f¦. That means phytase can be incorporated in a pellet feed with minimum loss of activity and keep better stability both in original factory package and in premix, concentrated feed and complete feed. In addition, the coating material is soluble, so that phytase can be released for a short time in animalsf+ gastrointestinal tract.
Samdwich bag with pe & paper
20kgs per bag
Length: 70cm / width: 40cm / high: 10cm
Sucralose
Sucralose is a non-nutritive, high-intensity sweetner made from a process that begins with sucrose. It is a free-flowing, water soluble, white crystalline powder that on average is about 600 times sweeter than sugar.
Molecular formula: c12h19cl3o8
Chemical name: 4, 1f+, 6f+-trichloro-4, 1f+, 6f+-trideoxy-galactopyranoside
Specifications:
Appearance: white crystalline powder
Assay: 98.0~102$
Water:2% max
Ptical rotation: +84fp~+87.5fp
Moisture: 2.0% max
Residue on ignition: 0.7% max
Methanol: 0.1% max
Heavy metals (as pb): 10ppm max
Arsenic: 1ppm max
Hydrolysis products: 1.5ppm max
Methanol: 1ppm max
Ph in 10% water solution: 5.0~8.0
