Gelatin is widely used to manufacturing marshmallows, toffee, protein sugar, cotton candy, fruit juice, candy and other sweets. Gelatin with a water-absorbent and supporting the role of the skeleton, gelatin particles dissolve in water, they would attract each other, intertwined to form a complex network structure, and with the temperature drop and cohesion, so completely full of sugar and water within the voids in the gel, so that the soft Candy can maintain a stable form, even if the load does not bear a greater deformation.
Medical gelatin is for producing soft capsule, which is the main raw material of soft capsule. The soft capsule is ration raw material, extraction adds on suitable the supplementary material seal the dosage-form which in the sphere, the ellipse or in other shape soft nature pouch makes, it's widely used in medicine, nutriment, food and other fields. In addition, the product has also been used for the manufacture of paint ball for special purpose.
Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh
Gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc.
For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. It's our pleasure to get the support & cooperation from any client, thank you! .
Our product not only conforms to GB1898-2007 Standard, but also meets F.C.C. standard. Food additive calcium carbonate as calcium supplement substance with high CaCO3 content and very low impurities, especially low in Pb, As, Hg, and Fe, is widely used in manufacturing milk powder, beverage, cakes and flour to increase the nutrition ingredient and make them fluffy and taste better.
Items Specification
Description White, crystalline granules or as a granular powder
Identification Conforms
Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation +52.6ípí½+53.2íp
Chlorides í_0.018%
Loss on Drying í_10.0%
Sulfur Dioxide 0.002%
Residue on Ignition í_0.1%
Starch Passes Test
Lead í_0.1mg/kg
Arsenic í_1mg/kg
Assay í¦99.5%
Total Bacteria Count í_1000pcs/g
Molds and Yeasts í_100pcs/g
Escherichia Coli Negative
Items Specification
Description White, crystalline granules or as a granular powder
Identification Conforms
Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation +52.6ípí½+53.2íp
Chlorides í_0.018%
Loss on Drying í_10.0%
Sulfur Dioxide 0.002%
Residue on Ignition í_0.1%
Starch Passes Test
Lead í_0.1mg/kg
Arsenic í_1mg/kg
Assay í¦99.5%
Total Bacteria Count í_1000pcs/g
Molds and Yeasts í_100pcs/g
Escherichia Coli Negative
Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness
Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth
Marshmallow: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors
Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster
Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste
Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
Desserts: advanced jellies are all made with gelatin to enhance taste and flavor
Meat: gelatin are used for preparation of many dishes, such as gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all kinds of ham meat. It could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef also need gelatin to prevent coagulation and separation
Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity gelatin to enhance thickness of products, improve quality and enhance flavor
Beverage: for juice, beverage and liquor, using clarification of gelatin to improve quality and enrich taste of products
Instant noodles: using coagulation of gelatin to produce seasoning package such as sugar-coat, made directly by hot water, convenient and clean. Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor
Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatin and property of producing sugar-coat, sanitary, convenient and cheap.
25kg/sack or drum with polyethylene inserts or Customized packaging available.
1) Medical gelatin is made from animal bone or skin
2) The color is yellow to light yellow
3) Grade: pharmaceutical grade
4) Pharmaceutical Gelatin usually is used as Hard Capsules, Soft Capsules, Tablets , Suppositories and so on.
5) We could supply high quality medical gelatin at reasonable prices.
6) The mesh, various jelly strength -bloom, viscosity ects,we could supply according to the request of the buyers
7)Packing:normally poly bag inner, woven bag outer. 25kgs/bag
8)Loading ability: 20mts/20ft without pallet (the particle size >10mesh).
Name: cinnamic aldehyde
Synonyms: cinnamaldehyde·+¬g-phenylacrolein
Cas number: 104-55-2
Assay:99%
Molecular formula: c9h8o
Molecular weight: 132.16
Packing: 200kg/barrel
Melting point:-8f¦
Appearance: colorless or light yellow liquid
Uses: it is also an important raw material of medicine, one commonly used in external medicine, compound classes.One is also an important spice commonly used in soap flavor, modulation gardenia, jasmine, lily of the valley, rose and other essences. It is used for fruit preservation, recent studies have shown that cinnamic aldehyde is used chewing gum on oral bacteria and deodorant can play a dual effect.
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: bread and cakes, creams, marmalade, chocolate, soft drinks, etc.
1ú¬we are a manufacturer of sodium alginate for 8 years in china.
2ú¬we can supply all kinds of sodium alginate for printing industry and food industry.
3ú¬large productivity: 800mt/year
High viscosity and fast delivery time
Good fluidity and network transparent
Into a paste of high, light yellow
200-300cps
Application :
Keep lipid and fat from corruption.(can be applied in fat-rich food, with the dosage of 0.03%--0.05%)
Using tips:
Puffed food, mix it with flour
Pickled food, add it during the pickling
Sliced meat, mix it with other flavouring
Dairy produce, add it to the food directly
Doní»t worry it can stand with the temperature of cooking or sterilization
Suppress the activity of acrylamide in baked or fried food ( applied in fried or baked food)
Using tips: same with item 1.
Prevent juice drinks from browning (applied in varies kinds of juice berverage), mix it with other ingredients with the dosage of 0.1%
4. Used as food and beverage color fixatives, mix it with other ingredients with the dosage of 0.07% to 0.05%
28inch iron fire bowl with heat-resistant painting, iron leg with black plastic painting , black mesh cover, wooden poker. Iron charcoal rack with black heat-resistant painting . Fire bowl thickness is 0.6mm.
Type: health food
2 brand name: donghu brand health vinegar
3 orgin: shanxi, china (mainland)
4 unit price: us15-50/bottle
5 payment terms: t/t l/c
6 port: tianjin, china
7 minimum order quantity: 200cartons
8 package: 20bottle/carton
9 delivery time: within 30days after signing the contract
Ingredient: watersorghumbarleypeahoneyred dateshawthorn.
Character: it looks dark, translucent, combined with the hint of purple in color, smells
Fragrant, tastes mellow, pure and sour.
Health vinegar effects:
Heath care effect: it not only retains original mature vinegarí» effect, but also has a function to adjust the blood fat and lower the level of triglyceride, so be approved í¦the health foodí¦ by ministry of public health.
Application: the products are applicable to the people who are suffering from high blood fat.
Notice: the products are forbidden for children, pregnant women, and people who are
Suffering from cardiopathy, hypertetion, diabetes, nephropathy, and family
Apoplexy history
Usage and dosage: two times per day , 15ml-20ml per time in the morning and the night.
Approval no: [1997]646
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