100% soluble in water Foliar spraying & drip irrigation Powder & Flake 16% Alginic Acid 45% Organic Matter 18% K2O 1%-3% Total Nitrogen 1%-5% P2O5
Tomato paste, canned beans, fruits, vegetable, fish, meat, fruit juice concentrated.OEM
Fish, beef, chicken, mutton, lamb, pork, rabbit meat, canned meat.
Dehydrated vegetables, dehydrated fruits, spices, dried garlic/dried ginger/dried onion/dried tomato/dried cabbage/dried horseradish (flakes, granules, powder).
We have been engaged in the export of seafood for many years, with rich export experience and stable supply, we can cooperate with customers for a long time. such as:tilapia, tilapia fillet, catfish, golden pompano, yellow croaker, barramundi, silver pomfret, red pomfret, frog legs, black squid, muroaji, pacific mackerel, horse mackerel, sardines, round scad, squid tube, squid rings, spanish mackerel etc. various sizes
SURIMI-IMITATION CRAB MEAT: CRAB STICKS/V-STYLE CRAB MEAT SUSHI: DOEDERLEINIA BERYCOIDES/PITREMA TEMMINCKI BLEEKER/HYPORHAMPHUS SAJORI/CARDIIDAE SP./TRESUS KEEMAE/TODARODES PACIFICUS/MACTROMERIS POLYNYMA/BUCCINUM STRIATISSIMUM
Specialised in frozen seafood processing and exporting since 2006, Amyco have rich experience in every aspect. With the advantage of unpolluted environment and high quality products, we have developed significantly. Now we are one of the leading producers and suppliers of Frozen Seafoods in China.
Raw Material: Todarodes pacificus/ Dosidicus gigas/Ommastrephes bratrami/ Illex argentinus. Ship frozen raw materials Additive: EU standard Chemical treated Process: IQF(Individual quick freezing) / Interleaved BQF(Block quick freezing) Skinless,Wing off,Tip on/off,First cycle on/off Packaging: 1kg*10bag/ctn or customized or 10kg bulk packing per carton
Raw Material: Todarodes pacificus/ Dosidicus gigas/Ommastrephes bratrami/ Illex argentinus. Ship frozen raw materials Additive: EU standard Chemical treated Process: IQF(Individual quick freezing) / Interleaved BQF(Block quick freezing) Skinless,Wing off,Tip on/off,First cycle on/off Packaging: 1kg*10bag/ctn or customized or 10kg bulk packing per carton
Raw Material: Todarodes pacificus/ Dosidicus gigas/Ommastrephes bratrami/ Illex argentinus. Ship frozen raw materials Additive: EU standard Chemical treated Process: IQF(Individual quick freezing) / Interleaved BQF(Block quick freezing) Skinless,Wing off,Tip on/off,First cycle on/off Packaging: 1kg*10bag/ctn or customized or 10kg bulk packing per carton
Frozen seafood mix ( cocktail seafood), ingredient: shrimp PUD, squid steak, surimi crab steak, mussel meat, squid strip, monkfish steak etc ...base on buyer inquiry.
frozen blue half shell mussel and blue mussel meat, China origin . we can supply them at competitive prices.
Frozen whole cleaned octopus,50gr/pc up, 90% NW, 10% glazing Latin name: Octopus ocellatus French name: POULPE ENTIER NETTOYER It's no secret that the baby octopus is an incredibly smart creature. However, did you know that they are the most intelligent invertebrates on the planet? Although their brains lack similar structures that vertebrate brains have, they somehow have astounding abilities in cognitive function and beyond. Some of the coolest things that a baby octopus can do include problem solving and using tools. Researchers say that a baby octopus can learn how to screw a lid off a jar containing food. They are even said to have better short-term and long-term memory than humans! They can also solve puzzles, build shelters, and play with toys. How cute!
Squid Tube:U3, U5, U7, U10, 10/15,IQF or BQF, tip on/off, first ring on/off, boneless, skinless, wing off, treated, 70%-100% Net Weight Latin name: Todarodes pacificus; Illex argentinus, Dosidicus Gigas, Ommastrephe bartrami squid rings Squid T+T Calamari, Breaded calamari Pacific squid is one of the most economically productive cephalopods in the world. It is mainly produced in the sea of Japan and the sea area around the Japanese archipelago. Illex argentinus belongs to Cephalopoda, squid family. It is mainly distributed in the continental shelf and continental slope of the southwest Atlantic Ocean. It has been developed by fishing vessels of Japan, South Korea, China, Argentina and other countries, with an annual maximum output of 1 million tons. illex argentinus is mainly used for fresh food and can also be made into dry products. illex argentinus is caught in the southwest Atlantic Ocean, one of the most important cephalopod fishing areas in the world, from December to July. illex argentinus is smaller, more compact and tastes better than dosidicus gigas, but it is also more expensive due to its lower yield. Dosidicus gigas is produced in the Southeast Pacific, so it is also called South Pacific squid. Dosidicus gigas can be caught all year round, because it belongs to cold water squid, so its fishing peak season appears in September, October and November, during which large-scale fishing will occur. The main fishing method of Dosidicus gigas is hook fishing. Ommastrephe bartrami belongs to Cephalopoda, dibranchia, lanceolata, open eye, squid family, squid subfamily, squid genus, for the characteristic species. At present, the sea area where Ommastrephe bartrami is exploited in large scale is mainly in the North Pacific Ocean, and the production of Ommastrephe bartrami is less. squid tubes for Ommastrephe bartrami products are similar to squid tubes for dosidicus gigas products, slightly better than dosidicus gigas in taste, of course, there is almost no difference after chef cooking.
Surimi crab sticks Surimi crab flakes Surimi crab bites 20%----50% surimi content, Surimi base is produced from threadfin bream (Nemipterus virgatus) package: 10kg bulk or retail bags like 125g, 250g,500g, 1kg, 1lb, 2.5lb etc. Ingredients: Fish meat, drinking water, wheat starch, soybean protein,sugar, salt, soybean oil, crab extract, crab flavor, ricewine, color. Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads. Here's what you need to know: 1. Surimi is a Japanese word that literally means "ground meat". 2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot. 3. The assortment of additives may include other fish products, but it is usually egg whites, oils, salt, starches, and spices.
Mustard Octopus
Breaded Squid Rings
Breaded Shredded Squid
Breaded Oyster
Tempura Shrimp
