Fried garlic grains:The fried garlic is garlic, split, rind, washed, cut into garlic pieces, dried, crushed into granules, and then fried with the plant. The fried garlic pieces are golden yellow, taste is not pungent and has garlic-specific Fragrance can be used as a condiment, or it can be used directly to make various flavors.Fried garlic chips are not only nutritious, but also have appetizers, antihypertensive, Xiaoge Qingkou and other effects.Fried garlic specifications: 8-16 mesh, 5-8 mesh, packaging, can use different containers, according to customer requirements, according to different weight processing.Production process: Garlic hide sorting cleaning slicing spin drying drying sorting granulation rehydration spin drying frying oil extraction cooling sorting packaging.Uses: It not only has the effect of seasoning, but also has the function of regulating the stomach and sterilizing and anti-inflammatory.How to use: You can also add seasoning when cooking.The company's main products are black garlic, dehydration, preservation, and fried products four major categories of products. Black garlic products: Single black garlic, multiple black garlic, selenium-rich black garlic, selenium-rich black garlic. Dehydrated products: Garlic, garlic, garlic powder, onion, onion, onion, carrot, pepper and other products. Preservation products: Fresh garlic, onion, potatoes, carrots and so on. Fried products: Fried garlic, fried garlic, garlic crisps, onion crisp, onions. The variety is complete and the price is reasonable. In addition, we also provide customers with a variety of product packaging and transportation.In addition, our company keeps pace with the times and opens up new online platforms to further expand the scale of transactions and facilitate communication with friends from all walks of life.
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Fried onions:Deep-fried onion grains are golden yellow, taste is not pungent, there is a unique fragrance of onions, can be used as a condiment, can also be made directly to a variety of flavors, direct use.Frying onions is not only nutritious but also retains the ingredients beneficial to the human body that are unique to green onions and has a delicious taste. Production process: Onion tan skin sorting washing slicing spin drying drying sorting rehydration spin drying frying oil extraction cooling sorting packing.Uses: Not only have the effect of seasoning, but also have the effect of regulating the stomach and sterilizing and anti-inflammatory.Usage: You can also eat when you eat directly or when you cook.Onions are a common and cheap home cooking. The meat is tender, juicy and juicy, with good quality and suitable for raw food. Originating in western Asia, it is cultivated throughout China and is available in all seasons. The portion of the onion where the onion is eaten is the underground plump bulb (ie onion head). In foreign countries, it is known as the "Queen of cuisines" and has a high nutritional value.According to skin color, onions can be divided into white, yellow and purple skin three. From the perspective of nutritional value, purple skin onions have better nutrition. This is because purple onions taste more spicy than onions of the other two varieties, which means that they contain more allicin.
The harvested, washed, dried, processed carrot flakes. The product is orange red naturally, 10x10x3mm, free from deleterious material, admixture and infestation of any kind.
Moisture 7% max.
Purity 100% natural
Particle Size 10x10x3mm
Pesticide/Heavy metals: As per China Standard
Yuanyi Food Co., Ltd. provides steam-dried ginger slices with a light yellow color and minimal loss of gingerol, curcumin, and ginger oil. The slices are evenly thick, natural, and stretched; the minimum order quantity is 1 ton
