Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
25kg net weight, a multiply paper bag with poly inner liner.
18mt in 20 ft. Container or 25mt in 40 ft. Container.
Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried
Used for milk powder, yogurt, beverage , formula food , ect.
25kg net weight, a multiply paper bag with poly inner liner.
18mt in 20 ft. Container or 25mt in 40 ft. container.
Appearance uniform
Flavor and taste slight creamy taste free from other objectionable taste and flavor cream
Colour creamy
Fat 28% min
Protein 24% min
Lactose 35% min
Moisture 4% max
Lecithin approximately 0.2%
Wettability 15 seconds in 25centi degree water.
Packing: in aluminium foil sachets of 250g/500g.
Delivery: 20.044mt/40hq.
Packing: in multi-ply paper bags with polyethylene liner of 25kg net each.
Delivery: 16.5mt/20fcl or 25mt/40fcl.
Shipment: within 30 days after lc date.
Offer valid: within 7 days from today.
The minimum quantity is 100mt.
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Specs:
Moisture 2-4%max
Fat 26%min
Protein 23.5% min
Lactose 35% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max
Packing: in multi-ply paper bags with polyethylene liner of 25kg net each.
Delivery: 16.5mt/20f+fcl or 25mt/40f+fcl.
Packing: in aluminium foil sachets of 250g .
Delivery: 20.044mt/40f+hq.
Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4%max
Fat 26%min
Protein 25% min
Lactose 37% min
Minerals 7% max
Acidity 0.17%max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Lecithin 0.5% max
Vitamin a 5000-10000 i.U ./100g
Vitamin d 500-1000 i.U./100g
Packing: multi-ply paper bags with polyethylene liner of 25kg net each
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 16-17mt/20fcl or 25mt/40fcl for 25kg packing.
Shelf life: approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
Confectionery -recombined milk
Chocolate including converture and fillings.
Canning operations.
Applications where normal whole milk is used.
Product description:
Full cream milk powder
Regular: 26-28%
Instant: 26-28%
Instant: vitaminized
Specifications: produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture : 2-4% max
Fat : 26% min
Protein : 25% min
Lactose : 37% min
Minerals : 7% max
Acidity : 0. 17% max
Total plate count: 50000cfu/g max
Coliform : 100cell/g
Aflatoxin: 50cfu/g max
Vitamin a: 5000-10000 i. U. /100g
Vitamin d: 500-1000 i. U. /100g
Lecithin: 0. 5% max
Packing: aluminium-pet sachets with nitrogen of 250g or 500g.
Storage: under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 20. 004mt/40'hq
Shelf life: 24 months from the date of production when stored under appropriate conditions.
We can supply full cream milk powder meet venezuela standard :
Specifications:
Manufacture obtain by the spray method
Appearance uniform
Colour creamy
Fat 28% min
Protein 24% min
Lactose 35% min
Moisture content 4% max
Or the specs as arranged:
Grasa min. 26, 0 mßx. 27, 0
Humedad mßx. 3, 5
Protefnas min. 24, 5
Cloruros min. 0, 07 mßx. 0, 11
Cenizas mßx. 5, 9
Acidez (g ac.Lactico/100g) mßx. 1, 35
Grasa libre mßx. 2, 0
Lactosa min. 34, 0
-ndice de insolubilidad (ml) mßx. 0, 5
Partfculas quemadas mßx. B-15n
Vitamina a min. 960 (ug/100g) min. 3200 (ui/100g)
Vitamina d3 min. 8 (ug/100g) min. 320 (ui/100g)
We can supply full cream milk powder meeting the requirement in the international marketonly imported machine in china can make this kind of products.If we don't have other big order that time, we can supply at least 2000mt per month.
Chemical
Fat >99.5%
Moisture > 0.1%
Free fatty acids < 0.3%
Peroxide value 0.2
Cu <0.05ppm
Iodine value 27-38
Energy 3755KJ/100g
Microorganism
Total plate count <100/g
Coliform nil in 1 g
Salmonella nil
Yeast and moulds
Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc.
Packing
Steel drums (nitrogen flushed) of 180kgs.net
Export cartons containing one tin (nitrogen flushed) of 25kgs. or 16kgs.net
Chemical
protein í¦93%
Fat í_1.5%
lactous í_1%
Moisture í_12%
Ash í¦1.8%
Acidity í_350T
Insolubility Index í_1.25ml
Microorganism
Total plate count í_30000cfu/g
E. Coliform(MPN/100g) í_40+÷/100g
Packing:
25kg net weight,a multiply paper bag with poly inner liner.
Chemical
Fat í¦ 26%
Protein í¦ 23.5%
Moisture í_ 5%
Ash í_ 8%
Acidity í_180T
Solubility í¦99%
Impurity Disc A or B
Microorganism
Total plate count í_50000cfu/g
Coliform NIL
Salmonella nil in 375g
Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
Packing
25kg net weight, a multiply paper bag with poly inner liner.
25kg net weight, a multiply paper bag with poly inner liner.
1. Multiple paper sacks kraft paper with polyethylene lining; net weight 25kg. Shelf life is 12 months.
2. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas
A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months.
3. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas.
This infant formula milk powder can supply necessary microelement and other nutrition for infants health.
1. Aluminum-pet foil sachets of 400 grams each; every sachet will be sealed with nitrogen gas
A multiply paper bag with poly inner liner, every 24 sachets are put into one carton, shelf life is 12months.
2. Tins of 400 grams each (every 24 tins are put into one carton) and 900 grams each (every 12 tins are put into one carton); every tin will be sealed with nitrogen gas
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 26 % min.
Protein: 23.5% min.
Moisture content: 4 % max.
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max. (at 24 íµ)
Micro-organisms : 50,000 per gm max
coilforms : 40 per 100gm max
Mould & Yeast: 90cells/g Max
salmonella Nil
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;
Net weight 25KG. 2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons. 3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 15-25 %
Protein: 15-25 %
Carbohydrate: 59% max
Moisture content: 4 % max.
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max. (at 24 íµ)
Micro-organisms : 50,000 per gm max
coilforms : 40 per 100gm max
Mould & Yeast: 90cells/g Max
salmonella Nil
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;
Net weight 25KG.
2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons.
3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.
