Cocoa powder 25kg/bgs
Zhonghengweiye Food Technology Co., Ltd Is A Haccp/iso/brc Certified High Quality Cocoa Powder Manufacturer And Supplier.All the cocoa products are from high quality West-African and South African cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility for the wider application fields. General Information Product Name Zhonghengweiye Natural cocoa powder Appearance free flowing light brown, brown fine powder Powder Color light brown, brown Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8 Fat Content 10% min Moisture 5% max Ash 8% max Fineness 99% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20' fcl 26mt/40' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Zhonghengweiye dutch alkalised cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye Alkalized cocoa powder Appearance free flowing brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Zhonghengweiye Alkalized Black Cocoa Powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye Alkalized cocoa powder Appearance free flowing, blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 8.0-9.0 Fat Content 10% min Moisture 5% max Ash 14% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye cocoa powder Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Zhonghengweiye Cocoa paste are from African and South American cocoa beans.With most of the fat removed and with much richer color and from quality African and South American cocoa beans and to bring cocoa flavor and taste for your confectionery and bakery and other application fields.For more details, please contact with us sales AT zhwycocoa DOT com Cocoa Ingredients Product Type and Carton Packaging cocoa paste( cocoa mass, cocoa liquor) Physical and Chemical Parameters Appearance Dark brown solid Odor and Taste Typical Cocoa smell and taste, without burning smell, musty odor, or other odors PH Value 5.5-6.2 Fat Content 52% min Moisture 2% max Fineness 99% min through 75�µm sieve Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae absent/g E.Coli absent/g Salmonella absent/25g
Zhonghengweiye Food is the professional cocoa producer with ISO,HACCP,BRC,HALAL certified. We mainly process African and South American cocoa beans into cocoa products including cocoa liquor(cocoa paste,cocoa mass),cocoa mass chips, natural cocoa butter, deodorized cocoa butter,natural cocoa powder,alkalized cocoa powder,black cocoa powder.For more details, please contact with us sales AT zhwycocoa DOT com
Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye cocoa powder Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Alkalized cocoa powder fat 10-12%,20-22% Pure ghana cocoa bean origin for production. OEM packing Fast delivery
Natural cocoa powder fat 10-12%
Cocoa powder with non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water. NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Cocoa powder is a powder obtained from pure natural cocoa beans after multiple processes. This product is alkalized cocoa powder, the appearance is brown powder, easily soluble in water. Compared with natural cocoa powder, alkalized cocoa powder has a darker color, stronger aroma and wider application range, and can be used in chocolate, beverages, milk, ice cream, candy, cakes and other cocoa-containing foods. Apprarance:Brown Powder Specification:100% Grade:Food Grade MOQ:1KG Shelf Life:2Years Sample:Available
This is David from Wuxi Huadong Cocoa Food Co.,Ltd. We are the first and only founding member of FCC (Federation of Cocoa Commerce), have the largest cocoa production and processing base in China. We supply cocoa powder, cocoa butter, cocoa liquor and cocoa cakes. If you would like further information or samples to be sent, please contact us. z
ODï¼?21.34mm-610mm WTï¼?4mm-30mm Single lengthï¼?Random length/Fixed length Surfaceï¼?Bare/Black varnish/Anti-corrssion 2PE/3PE Usageï¼?pipeline engineering/water and gas transmission/urban pipe network construction,etc.
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Cocoa powder.
Cocoa powder.
Cocoa powder.
Cocoa powder.
Cocoa powder : natural cocoa powder, alkalized cocoa powder, low fat cocoa powder and black cocoa powder.
