Nisin natural antimicrobial is used to control bacterial spoilage in both heat processed and low pH foods. Nisin is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis. Nisin is effective against a wide range of Gram-positive bacteria and is particularly effective against the heat resistant spores produced by Gram-positive Bacillus and Clostridium spp. Nisin has no effect against Gram-negative bacteria, yeasts or moulds.
Nisin is manufactured from the fermentation of a milk-based medium by Lactococcus lactis subsp. lactis. The nisin from this fermentation is concentrated, dried and standardized with sodium chloride to produce Nisin, which has a known and consistent level of nisin activity.
Nisin is soluble in aqueous environments and is most stable to heat in acidic conditions. At typical usage levels, Nisin does no affect the colour or flavour of the finished product.
Dextranase Enzyme for Beet and Cane Sugar Milling and Refining
Dextranase Sinzym DEX ML
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- Improved beet and cane sugar quality;
- Simplifies production processing of raw material containing dextran;
- Reduces the viscosity of sugar juice and syrup;
- Reduces processing time and cost.
Description:
An endo-dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from selected strain of microorganism. It preferentially cleaves the 1, 6-A- glucosidic linkages in dextran and its degradation products. It enhances sugar mill processing by hydrolyzing dextran in sugarcane juice and syrup, thereby reducing viscosity and aiding refining. This results in decreasing the viscosity of cane facilitating sugar processing.
Enzyme: Dextranase Enzyme Preparation
Synonyms: 6-alpha-D-glucan 6-glucanohydrolase, endo-dextranase, 1,6-�±-D-Glucan 6-glucanohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Chaetomium sp.
Application: Beet Sugar, Cane Sugar mill, Syrups, Sugar Refinery
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max
Usage rate:
The recommended dose rate is usually 2-10 ppm in the pre-pressed raw sugar Juice or mashes (pomace) at pH 4-8 and 55 -75�°C for 10-20 min. In the sugar refinery factory, the recommended dosage would be 10-30 ppm at pH 4-8 and 55 -75�°C for 20-60 min. The optimal dosage depends on the practical variety of the material or production process.
Application range:
Active in ambient temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C.
Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method of Application: Mix in 1:9 ratio.
Please store in the cool and dry place.
N.W.: 1kg
MADE IN CHINA
Nutrition Information:
Item Per 100g NRV%
Calories 397kcal 20%
Protein 0g 0%
Fat 6.5g 11%
Trans Fat 2.4g
Carbohydrate 83.7g 28%
Sodium 70mg 4%
Using high quality non-gmo soybean as raw material, the soya peptone is a vegetable peptone extracted from fresh soybean through enzymatic hydrolysis technology without adding animal source, and used for the culture of streptococcus and brucellosis etc. Soya pepetone can be used for the main raw material of microbiological culture medium, as well as an ingredient of special functional food and cosmetics, and a stabilizer for beer and other products.The consumption of it is very large in the fields of antibiotics, food industry, pharmaceutical industry, fermentation industry, biochemical products and microbiology research and so on.
Total nitrogen (on DM) % 8.0%,
Amino nitrogen (on DM) % 3.0%,
Ash (on DM) % 17.0%,
Moisture % 7.0%
EDIBLE GELATIN :
Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries.
COMPANY PROFILE:
we are a gelatin maufacturer in china and focus on industry gelatin over 23 years .our factory established in 1996.
we are a family business 2 branches ,Alashankou Lanpu Gelatin Factory&Shanghai Lanpu International Trade Co.,Ltd .
Our factory is located in Alashankou ,Xinjiang province ,China.we are the first edible gelatin manufacturer in Xinjiang province ,China .
we also have a office and warehouse located in shanghai ,china.
EDIBLE GELATIN :
Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned , sausage, jelly, candy, pastries, cold drink and catering and other food industries.
COMPANY PROFILE:
we are a gelatin maufacturer in china and focus on industry gelatin over 23 years .our factory established in 1996.
we are a family business 2 branches ,Alashankou Lanpu Gelatin Factory&Shanghai Lanpu International Trade Co.,Ltd .
Our factory is located in Alashankou ,Xinjiang province ,China.we are the first edible gelatin manufacturer in Xinjiang province ,China .
we also have a office and warehouse located in shanghai ,china.
Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.
Taike Food Grade Agar Profile
Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life.
It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc.
Taike Food Grade Agar Strength
1. Gel strength: 700 ~ 1200g/cm�²
2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc.
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost.
4. Gel strength is the most stable and widespread, without influenced by the production process
5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.
Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.
Taike Instant Agar Profile
Taike Instant agar, which comes from Gracilaria, it's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Itâ??s worth emphasizing that Taike instant agar with high transparency and good solubility, can be dissolved in 60-70â?? about 5 minutes, not influenced by the production process.
Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications and so on.
Taike Instant Agar Strength
1. Gel strength: 0 ~ 750g/cm�²
2. Taike Instant Agar can be dissolved within 5 minutes at 60-70â?? and dosage less than others
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier to disperse in cold water, can apply in and adapt to cold technology to reduce time cost and energy consumption of warm greatly
4. Gel strength is the most stable and widespread, without influenced by the production process
5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.
Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.
Taike Biotechnological Agar Profile
In Microbiology, Taike Biotechnological Agar is the good media of bacteria growth and can be used in bacteriological applications where agar is used as a gelling agent in the preparation of culture media for microbial growth and propagation of in vitro plant tissue culture cells.
In Plant, the major application of Taike Biotechnological Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products has increased the demand for Agar.
In other industry, Taike Biotechnological Agar is used in the preparation of dental casts, in gel form in Air Fresheners, etc.
Taike Biotechnological Agar Strength
1. Gel strength: 700 ~ 1200g/cm�²
2. With high transparency and good solubility, which is better for colony counting and cultivating microorganism without affected by other nutrients.
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier for inoculation
4. Gel strength is the most stable and widespread with less dosage, the use effect without influenced by the production process
5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.
Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Applications:
1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.
Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing.
CARRAGEENAN is a kind of nature ploysaccharide gum extracted from red algae. Our main product is K-carrageenan powder. It has great ability to form gel and owns high viscosity and solubility, satisfying elasticity, transparency and solubility. Owing to the high stability, the gel intensity and viscosity will be not degraded even after long-term storage. And, it can not be hydrolyzed in the heating neuter and alkalescent liquid. It has good combination with protein, which it can interact with cationic protein molecule between hydronium reactivity.
Function: Coagulant, thickener, stabilizer, suspension.
Food Industry: Soft candy, jelly, ham, canned meat, ice cream, beverage, milk, pudding, beer, bread, etc.
Commodity Chemical Industry: Toothpaste, detergent, cosmetics, air freshener, etc.
Pharmacy Industry: Capsule, suspension, barium sulfate for disperser, etc.
Biochemical Industry: Carrier of microbe and immobilized cell, etc.
we are manufacture, low sugar instant dry yeast , main sales the 500g/bag, 20bags/carton , Magic is my factory brands . fermentation abilities >=750 , the quality is good .
We are the largest manufacturer of sodium bicarbonate in the world, our annual output is 1,300,000MT. Our Brand "Malan" is quite famous in this line. We export this products all over the world. We have many package, 25KG, 1000KG, 1100KG, 1200KG, 1250KG. We could also make package according to customers' requirement.
Please don't be hesitant to contact for the details!
High purity herbal products such as red algae powder is one of our main product. We are a herbal products factory in china, if you need, welcome to contact us to know more.
Chia Seed
Chia seed is a fiber food with high quality; it has a super-strong adhesion force with water, cation exchange force and suction force; and its nutrient content is comparatively high, the soluble dietary fiber is 12 times than that of whole wheat bran. Red Algae Powder can effectively heighten the satiety, facilitate intestinal gurgling and prevent constipation. Chia seed is a seed aliment prevails in the Western area, it contains high protein and zero cholesterol, it is suitable for patients with cardiovascular diseases and obesity, it enriches a variety of nutritional ingredients that are necessary for human body, the abundant cellulose can balance the glucose and thus prevent diabetes; the plenty of antioxidant ingredient, Vitamin E and C make the skin more healthier; the enriched non-saturated fatty acid can regulate the cholesterol in the human body and reduce the risk of cardiovascular diseases.
Haematococcus Pluvialis
Red Algae Powder is universally accepted that haematococcus pluvialis is the best creature in the natural world that produces natural astaxanthin. Astaxanthin with algal resources is 100% sinistrogyration (3S-3 S) structure, with the strongest biological activity; astaxanthin extracted from this kind of microalgae (subcritical biological technology) is undoubtedly with vast development prospect, and it has become the research hotspot of the production of natural astaxanthin in the worldwide range in recent years. Astaxanthin possesses strong resistance to oxidation; therefore, it has effects of fighting against tumor, preventing cancer, improving immunity and vision etc.
High Purity herbal products
Chilly extremities and lower abdomen, chloasma, dark circle of eyes, soreness of waist and easy to wane, menstrual colic, menstruation disorder, easy to abortion, and infertility. Sub-health has become an important factor that affects the life quality among women in world.
This Herbal product for relieve dysmenorrhea and improve leucorrhea abnormal is specially designed for women. At the same time, this product is also a improve cold hands and feet functional food.
Enhance Immunity Herbal product INGREDIENTS
Cranberry
A natural antibiotic and healthy fruit with strong resistance to oxidation, it can reduce low density cholesterol and triglyceride; cranberry has the efficacy of preventing urinary tract infection, is benefit for suppressing the attachment of helicobacter pylori to the stomach and intestine; it can reduce the rate of cardiovascular aging lesion, anti-aging, prevent senile dementia, it nourish skin and maintain a young and healthy skin.
Donkey-Hide Gelatin
Has the efficacy of replenishing blood and nourishing Yin, moistening the dryness and hemostasis. It is used for the treatment of chlorosis caused by the deficiency of blood, vertigo and palpitation, perturbed and awake, cough caused by lung dryness. In the Shen Nongs Herbal Classics, it is quoted as after a long term usage, lighten weight and replenish Qi.
Herbal product for Relieve dysmenorrhea
Ginseng
The fleshy root of ginseng is a famous tonic for strengthening physique, is fit for regulating blood pressure, recovering cardiac functions, curing neurosis and debility etc. It can invigorate the vitality, consolidate prostration and engender body liquid as well as tranquilize the nerve. It can be used in the treatment of long deficient and no recovery, and all deficiency syndromes of Qi, blood and body liquid, such as internal lesions caused by overexertion, bad appetite, lassitude, stomach reflux vomiting, diarrhea stool, cough and asthma caused by deficiency etc.
We also provide seaweed jelly,Green Plum,Red Algae Powder
Commodity Name: Xanthan Gum
CAS No.: 11138-66-2
H.S. Code: 39139000
Molecular Formula: C35H49O29)n
Molecular Weight: A molecular mass of approximately 1 106
Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.
1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier
and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant
and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner
Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications.
Storage: Store in a cool, dry, ventilated environment.
Thread specification:
G5/8 screw thread with tap.
1 screw thread inside from the bottom.
4.The role of the circulating cooling tube is to better maintain the effect of the beer refrigeration. The beer machine pump extract the ice water into the circulation tube, which makes the beer in the beer tube refrigerated better.
5.This beer tower also has the insulation pipe to has the effect of heat insulation.
Thread specification:
G5/8 screw thread with tap.
1 screw thread inside from the bottom.
4.The role of the circulating cooling tube is to better maintain the effect of the beer refrigeration. The beer machine pump extract the ice water into the circulation tube, which makes the beer in the beer tube refrigerated better.
5.This beer tower also has the insulation pipe to has the effect of heat insulation.
