Royal jelly.
Lyophilized royal jelly powder.
1.Nature Royal Jelly, non-antibiotics 2.meet EU Standard. 3.10-HDA 1.4%~2.0%, Protein 11.0% 4.With Higher Nutrition. [Specification] 1)Fresh royal jelly 10-HDA 1.4%-2.0% 2) Organic fresh royal jelly 10-HDA 1.4%-2.0% [Appearance ] Thick creamy colored liquid Table 1. Main indices of physical and chemic in fresh royal jelly Ingredients Indices Fresh royal jelly Standards Results Ash 1.018
Lyophilized royal jelly powder is processed directly from fresh royal jelly. About 3kg of fresh royal jelly is used to make 1kg of lyophilized royal jelly powder. Features: 1) 100% pure with no additives 2) Is more easily absorbed into the body than fresh royal jelly 3) Can be manufactured in the form of tablets 4) The 10-HDA content is the nutrient but there are others Specifications meet the standard of EU, America, Japan, Russia 10-HDA 4.0% - 6.0% Moisture: no more than 3.0% protein: no less than 33.0%
Fresh royal jelly Our company can offer a wide array of royal jelly products to our customers, including fresh royal jelly, royal jelly powder and royal jelly capsule. You are welcomed to contact our customer service team for more detailed information about our royal jelly products and our company. The fresh royal jelly contains abundant nutrients, such as proteins, many types of vitamins, carbohydrate, fats, animo acids, enzymes and many minerals. It is very helpful for the health of the customers. Item Specification Unit Appearance- Liquid Color- Light-Yellow 10-HAD-1.4-2.2% Moisture
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