Tomato paste, fruit and vegetable purees, juice concentrate, food products, apple aroma.
Sugar icumsa 45, 600, 1.200, and others, soybean gmo, and no gmo, yellow corn, gmo, and no gmo, urea n46, frozen whole chicken, chicken mid joint wings, feet, wings, chicken legs, sugar icumsa 45 from brazil, soja no gmo, and gmo, barley, canned skipjack tuna, canned mackerel, canned sardines, canned fillets skipjack tuna, canned mackerel fillets, canned pineapple, canned heart of palmer, soybean oil and sunflower oil, frozen whole pork, beef.Representations and commercial consultancies
Sugar Icumsa 45, 1200, and Others. Origin Brazil. Minimum Quantity: 25,000 Mt Per Spot or Contracts. Cif Aswp Prices According to the Amount. Icpo + Bcl or Wra / FCO OR SPA, POP IS SENT, AFTER SIGNING OF THE CONTRACT.
IQF HALF SHELL COOKED MUSSELS - Species: Mytilus chilensis - Sizes: 40-60 / 60-80 / 80-100 / 100-120 units/kilo - Net weight : 10kg x 1 Bulk, Retail 400g, 500g, 1kg, 2kg. - Origin : Chile DMD: 24 months after freezing
Flavors for foods 20 kg , 25 kg, 200 kg
Food additive:- Refined Carragenina
Elephant Or Chilote Garlic Paste 1.- NAME: Chilote garlic paste (natural) SPECS: Elephant or Chilote Garlic, mild flavour, sunflower and salt. PRESENTATION: Glass bottle 260cc, net weigth 270gr. DURATION: 9 months 2.- NAME: Chilote garlic paste with merken chilli SPECS: Elephant or Chilote Garlic, mild flavour, sunflower, smocked merken chilli and salt PRESENTATION: Glass bottle 156cc, net weigth 170gr. DURATION: 9 months 3.- NAME: Chilote garlic paste fine herbs SPECS: Elephant or Chilote Garlic, mild flavour, sunflower, oregan, parsley, ciboulette and salt PRESENTATION: Glass bottle 156cc, net weigth 170gr. DURATION: 9 months *keep in a cool and dry place, once opened, refrigerate FOB Price: Depend request Payment: CIA or Bank Transfer
Premium purified water and beverages..
Pet clamshells for fruits and bakery.
Flavors for food.
Food Product..
Foods and substitute foods .Distributor
Food products.Export and import
Frozen food.
Food, sugar, honey, wood.
Monofloral Honey It has a bright amber color ,tones of caramel and great fluidity. Aromatic to white flowers and kitchen herbs such as fennel and rosemary. Once perceived on the palate it stands out for the fluidity of light texture with a final citrus and floral flavor ,resulting on the unique attributes such as elegance and distinction of our Top Quality Honey. Ideally to be mixed with fresh goat cheese, mango and ham. HONEY BLACK PATAGONIA Raw Natural Hidroxymenthylfurfural Water Content Color PH UNIT mg/kg g/100g mm MINIMUM VALUE 45 3,50 MAXIMUM VALUE 10 18% (80 Brix) 70 5,00
MAIN FEATURES It has an intense light amber color and medium to high density. Floral aromas, caramel in addition to defined notes of native forest It is an unctuous honey of great depth and character, has great texture and a great permanence of flavor in mouth. Ideally to be eaten with natural yogurt, granola, fruit or simply to be mixed with figs. The native origin of Andes Honey is from the Andes mountains range. It has a dark colored honey with a conductivity higher than 0.5 Ms / cm. HONEY BLACK ANDES Hidroxymenthylfurfural Moisture Color Conductivity UNIT mg/kg g/100g mm ms/cm MINIMUM VALUE 85 0,85 MAXIMUM VALUE 10 18% (80ºBrix) 150
Multifloral Honey is 100% natural and its origin is from the hills of the Andes Mountains Range from the Central Valley of Chile, areas free of all contamination. It flowers from November to March. This type of honey can be differentiated by its color. MAIN FEATURES It has a light color, this honey has a high intensity of aromas reminiscent of blueberries, dried leaves and berries. Once perceived on the palate has a very good fluidity ,rich texture and a pleasant freshness that balances the sweetness of this honey. Ideally to be eaten on granola and nuts or pancake HONEY GOLD Hidroxymenthylfurfural Moisture Secrose Value F/G Color UNIT mg/kg g/100g - - mm MINIMUM VALUE 5 1.20 60 MAXIMUM VALUE 10 18 - - 85
Agricultural products and food, medical supplies.
Salt, spices, gourmet products.Produce
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