Pregnant heifers holstein.
Boneless Beef - HALAL
Sugar icumsa 45, 600, 1.200, and others, soybean gmo, and no gmo, yellow corn, gmo, and no gmo, urea n46, frozen whole chicken, chicken mid joint wings, feet, wings, chicken legs, sugar icumsa 45 from brazil, soja no gmo, and gmo, barley, canned skipjack tuna, canned mackerel, canned sardines, canned fillets skipjack tuna, canned mackerel fillets, canned pineapple, canned heart of palmer, soybean oil and sunflower oil, frozen whole pork, beef.Representations and commercial consultancies
Beef in Housings, in Channel, Cuts 4 and 6 Parts. Cuts Up to 24 Parts. Cif Aswp Prices. Aqsiq, Sgs, Other Documents of the Export. Icpo + Bcl or Wra / Fco or Spa, Pop. Meat of Brazil Branangus.
ATLANTIC SALMONÂ (SALMO SALAR) H-ON/ HG Sizes: 1-2/2-3/3-4/4-5/5-6/6-7/ 7 Kgs. Up Frozen IQF Packaging: Master cart 25-30 Kg, into individual plastic bag Quality: Industrial B/ Industrial A/ Premium FILLETS Skinless / Skin-0n boneless, Frozen IQF/IVP Sizes: 1-2/2-3/3-4 Lb Packaging: Master cart 10-25 Kgs. Payment: Cash in Advance Terms: FOB Chilean Port
PACIFIC SALMON (Coho) Oncorhynchus kisutc HEAD ON Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. HEAD OFF Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. FILLETS TRIM C - TRIM E Format: Fresh / Frozen Tama±o: 1-2; 2-3; 3-4 lbs. PORTIONS SKINON / SKINLESS Format: Frozen Sizes: 4 oz (110 g); 6 oz(170 g); 8 oz (220 g) Customs Salmon order Payment: Cash in Advance Terms: FOB Chilean Port
Wet blue whole hide drop splits, split in blue, machine flayed Weight range : 8/11 kgs Weight range : 8/11 kgs
Wet blue full substance avg 42/43 sqft, whole hides, all production from packer, free of tick, no hump, selection tr, origin chile
Wet blue hide grains, whole hides, free of tick, no hump, selection tr, splitted in wet blue at 1.6 mm +up, avg size 43 sq.Ft
Wet salted hides, avg. Weight 24-25 kg. Size avg 42 sqft. 70% steers/30% cows. Mechanical take off
Frozen pork head.Procurement
Chicken, pork, beef, seafood, wine.
Frozen pork meat, pork hind, leg, pork feet.
Iqf salmon portions, iqf chilean locos, iqf salmon heads, chilean wine, iqf pork cuts.
Lamb.
Frozen chicken.
Alfalfa Grass Pellets.
Salmon leather.
Mussel meat, half shell mussel and whole mussel.
Wet blue hides, wet salted hides, wet blue splits.
