Frozen whole raspberries. Fruit harvested on authorized cultivars. The fruit is harvested in the field in optimal conditions of ripeness, freshness, firmness and intense red colour. The fruit is selected, calibrated, frozen, packed and kept at the right temperature to preserve its condition and organoleptic properties. Strict sanitaries measure are applied throughout the process. Composition 100% raspberry Colour Uniform intense red colour Texture Firm and juicy. Maintained shape. Smell and flavor Typical Size 10-16 mm Brix 9-16 Outside colour range 3-5 % Overripe 2-3 % Dehydration No Broken 3-5 % Crumble 2-4 % Albinism 1 % Mechanical Damage 2 Vegetable foreign matter Absence No vegetable foreign matter Absence Total aerobic count ufc/gr < 100.000 Coliforms ufc/gr < 100 Salmonella in 25 g Absence E. Coli ufc/gr < 10 Listeria monocytogenes in 25 g Absence Mold ufc/gr < 1.000 Yeast ufc/gr < 1.000 Staphylococus aereus ufc/gr < 10 General conditions Products in accordance with GPA and GMP. GMO free products Free of pesticides residues Free of heavy metals Not treated by radiation Free of major allergens Under metal detection process
