Nutritional yeast.
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
Degummed Soybean Oil
Soybean Meal
ICUMSA 150 ICUMSA 45 ICUMSA 1200 VHP Sugar Origin Brazil
Ox Bile Powder.
Olive Oil.
Polyflora honey, honey.
Natural Honey.
Milk Powder..
Agriculture products.
Tomato Paste Puree.
Carbonated water.
Sugar (Brown ).
Crude degummed soybean oil.
Sugar ic45.
Tomato paste.
Cocoa Beans.
Icumsa 45 And Icumsa .
