Cichorium intybus, radices
Roasted chicory powder, chicory root, instant chicory.
Barley, Rye, Green Coffee, And Chicory.
Natural coffee, instant coffee drinks, instant chicory, barley drinks and herbal tea.
Dried chicory root, chicory root, other food products like peanuts, aloe vera, cotton, chemicals and plastic material..Trade intermediary
Icumsa 45, sugar, sucre, copper cathodes, nano copper, copper concentrate, coal, copper ore, iron ore, rails, pork, frozen pork, chicken, frozen chicken, soy gmo non gmo, aluminium, aluminium ingot, olive oil, sunflowers oil, avocado oil, degreaser, phosphates free degreaser, polish cleaner, active oxygen, oven cleaner. fresh fruits, fresh vegetables, eco fruit, ginger, orange, lemon, lime green, passion fruit, grapefruit, onions, mushrooms, plum, fig, peppermint, mint, pistachio, almonds, oinions, blueberry, raspberry, goose berry, currant, dates, chicory, avocado, garlics, artichoke, egg plane, broccoli, potatoes, canon, scallions, shallot, chestnuts, asparagus, deel, spinach, feijoa, sprouts, guayaba, caqui, kiwi, lettuce, red cabbage, mango, maracuya, apples, corn mini, peach, turnips, pineapple, passion fruit, pear, cucumber, pepper, habanero, chilles, panela, pitahaya, parsley, banana, leek, salicornia, shitake, shimenji, tomatoes, tomatoes cherrys, grapes, yucca, carrots.
Colombian coffee: green, roasted, soluble aloe vera: powders, gel, drinks, phytochemicals chicory: dried, roasted colombian cocoa avocado sugar cane & derivates.
Beans and Powder 340g/454g/2.5kg Packaging SCAA 84-86,5 Availability: 10.000kgs MOQ: 1000kgs OEM/simple label
*Huila, Colombia* Varieties: Caturra, Castillo, Colombia, F6, Bourbon, Geisha Preparation: Blend or single varieties Altitude: 1600-1850 m.a.s.l Producer: SALASMU COOPERATIVE/MOLINA FAMILY Process: Washed/Natural Origin: Huila, Colombia SCAA: 83-87 Availability: 300.000kgs Cupping Notes: fruity floral MOQ: 1.000 kg *Visit our website, call us or send us an email/whaap to give you more detailed information.
Ginger, onions, peppermint, mint, chard, chicory, avocado, garlics, artichoke, egg plane, bimi, broccoli, potatoes, canon, scallions, achiote, shallot, asparagus, endives, deel, spinach, feijoa, comestibles flowers, sprouts, fine bean, lettuce, red cabbage, micromezclum, corn mini, turnips, ocra, cucumber, pepper, habanero, chilles, panela, parsley, leek, beet, rosemary, salicornia, tomatoes, tomatoes Cherrys, grapes, yucca, ora, carrots
Concept : Prepared from the highest quality of Ethiopian Arabica Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Ethiopian coffers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL OR BORN ETHIOPIA , the coffee capital of Ethiopia. The birthplace of coffee, Ethiopia is revered for its beans. It produces some of the best single-origin coffees in the world. Today we are going to dig deeper into this region and find out what makes this coffee-growing country so special. Weâ??ll look at the rich history of coffee as well as the current state of coffee in this East African nation. Washed Yirgachaffee Grade 1 & 2 Sidamo Grade 1 & 2 Limu Grade 2 Guji Grade 2 Unwashed / Sundried Yirgachaffee Grade 3 & 4 Sidamo Grade 3 & 4 Djimmah Grade 4 & 5 Lekempti Grade 4 & 5 Harar Grade 4 & 5 .
Allspice (Pimenta dioica) Angelica (Angelica archangelica) Anise (Pimpinella anisum) Asafoetida (Ferula assa-foetida) Bay leaf (Laurus nobilis) Basil (Ocimum basilicum) Bergamot (Monarda species) Black cumin (Nigella sativa) Black mustard (Brassica nigra) Black pepper (Piper nigrum) Borage (Borago officinalis) Brown mustard (Brassica juncea) Burnet (Sanguisorba minor and S. officinalis) Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Cassia (Cinnamomum cassia) Catnip (Nepeta cataria) Cayenne pepper (Capsicum annuum) Celery seed (Apium graveolens, variety dulce) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum species) Chives (Allium schoenoprasum) Cicely (Myrrhis odorata) Cilantro (Coriandrum sativum) Cinnamon (Cinnamomum verum) Clove (Syzygium aromaticum) Coriander (Coriandrum sativum) Costmary (Tanacetum balsamita) Cumin (Cuminum cyminum) Curry Dill (Anethum graveolens) Dennel (Foeniculum vulgare) Fenugreek (Trigonella foenum-graecum) F�°l�© (Sassafras albidum) Ginger (Zingiber officinale) Grains of paradise (Aframomum melegueta) Holy basil (Ocimum tenuiflorum) Horehound (Marrubium vulgare) Horseradish (Armoracia rusticana) Hyssop (Hyssopus officinalis) Lavender (Lavandula species) Lemon balm (Melissa officinalis) Lemon grass (Cymbopogon citratus) Lemon verbena (Aloysia citrodora) Licorice (Glycyrrhiza glabra) Lovage (Levisticum officinale) Mace (Myristica fragrans) Marjoram (Origanum majorana) Nutmeg (Myristica fragrans) Oregano (Origanum vulgare) Paprika (Capsicum annuum) Parsley (Petroselinum crispum) Peppermint (Mentha �?piperita) Poppy seed (Papaver somniferum) Rosemary (Salvia rosmarinus) Rue (Ruta graveolens) Saffron (Crocus sativus) Sage (Salvia officinalis) Savory (Satureja hortensis and S. montana) Sesame (Sesamum indicum) Sorrel (Rumex species) Star anise (Illicium verum) Spearmint (Mentha spicata) Tarragon (Artemisia dracunculus) Thyme (Thymus vulgaris) Turmeric (Curcuma longa) Vanilla (Vanilla planifolia and V. tahitensis) Wasabi (Eutrema japonicum) White mustard (Sinapis alba)
Fresh fruits like mangoes, avocado, pineapples, banana, melons sweet, water melons, papaya, pears, apricots, clementine, grapes, guava, peaches, pomegranate, red apples, green apple, green limes, kiwi, grapefruit, fresh vegetable like cauliflower, lettuce crisp head iceberg, mushrooms, spinach, beans green, cabbage headed, carrots, garlic, ginger, okra, onions red, onions white, pepper green hot, potatoes, sweet potatoes, pumpkin, turnip, aubergine / eggplant, celery, cucumber, leek, pepper chili red, pepper sweet green, pepper sweet red, radish, tomatoes, beetroot, corn sweet, zucchini, broccoli, chicory, endive, parsley, peas green snow, shallots, pepper sweet yellow, parsnip, sugar snaps, asparagus, basil leaves, cherry tomatoes, kales, red cabbage, butternut squash, spring onions.
-Extra Virgin Olive Oil -coupage/multivarietal: LECHIN, HOJIBLANCA, MANZANILLA, PICUAL, ARBEQUINA -ACIDITY: 0,3 -PEROXIDES ( O 2 /kg) 20 -WAXES (mg/kg) 150 -ENERGETIC VALUE: 900 Kcal/ kJ 3700 -SATURATED FATS: 17 g -MONOUNSATURATED FATS: 73 g -POLYUNSATURATED FATS: 10 g -CARBOHYDRATES: 0g -SUGARS: 0g -FIBER: 0g -PROTEINS: 0g -SALT: 0gr -VITAMIN A: 275 -VITAMIN E: 14 mg -STORAGE: In containers (tanks) of inert material, avoiding the accumulation of impurities (humidity, turbidity and lees) through transfer or purging. Protect from light and keep at a constant temperature (approx. 22-24C).
-PACKAGING DETAILS: PET, GLASS, CAN, SINGLE DOSE, TANK. -QUANTITIES: MINIMUN 10.000 KG -TOP QUALITY -COMERCIAL INFORMATION: EUROPEAN PALLETS, AMERICAN PALLETS -TIME OF ARRIVAL: 4 DAYS -PRODUCTION CAPACITY: 200.000 METRIC TONS. -REGULAR TRADE
Eco fruit, orange, lemon, lime green, passion fruit, grapefruit, plum, fig, blueberry, raspberry, blueberry dried, goose berry, currant, dates, edo-malanga-yautia, guayaba, guineo green, caqui, kiwi, mango, maracuya, apples, peach, pineapple, pear, papaya, pitahaya, banana, tomatoes.
Pistachio, cashew, almonds, chestnuts, pinions, nut, macadamia nut, grape dried, raisin, peanut, chickpea, fried corn, corn.
Mushrooms, shitake, shimenji, enoki, champignon Paris.
Degreaser, phosphates free degreaser, polish cleaner, active oxygen, oven cleaner.
-Oranges For Juice (origin Spain) -All Certificates UE -Caliber: 6/7
