Fertilizer, chickpeas.
Sugar, chickpeas, ship stores, catering consumables.
Lentil, cheakpeas.
Kala Chana processed to prepare Chana Dal which are suitable for making vada, pakora, sweets and even for simple tadka
Pulses And Chickpeas.
Kabuli Chana Chickpeas.
Chickpeas.
Yellow split peas, yellow peas , kabuli chick peas , kaala chana.
Roasted chana (full and half).
Chana dal.
Pulses Like Chana Dal.
Black Chana.
Chickpea Flour.
Kabuli chana and dry green peas.Traders
Chickpeas, black beans, mung beans, red beans.
White chickpeas, white gram, black gram.
Chickpeas, lentis.
Chickpeas, hazelnuts.
Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds. Available Bulk Packaging 20Kg/25 Kg/50Kg
Lentils, chickpeas.
