Organically cultivated in Sudan, chickpeas, also known as garbanzo beans, have spread their culinary influence across the world. They also come with a range of potential health benefits.
Though the most common type of chickpea appears round and beige, other varieties can be black, green, and red. Like other legumes, such as beans, peas, and lentils, chickpeas are high in fiber and protein, and contain several key vitamins and minerals. In this article, we will give a nutritional breakdown of chickpeas and explain their potential health benefits.
We are supplying high quality of dried desi & kabuli Chickpeas (Chana) from India. Our products of chickpeas has more fiber and protein content, Future Win has strong relationship with leading Chickpea producers from India, since we are able to provide best quality with competitive price.
Cultivation type: Common Maturity
Dried Drying Process: AD (Anaerobic Digestion)
Certification: HACCP
Minimum Order: One Ton/1000 Kg
Below are the different size of chickpea available and can be supply based on the buyer requirement.
We supply Chick Peas of different grade and Quality such as:
a)Kabuli chickpeas are typically whitish to light tan in colour however there are
new varieties that are black or green in color.
b)Desi chickpeas are typically brown in colour and smaller than Kabuli.
They are large roundish legumes with a bumpy surface.
It is widely used in Middle Eastern and Mediterranean cuisines.
Do not hesitate to contact us for further information....
Raw, dry, threshed, sound chick peas. Yellow-cream in color, slightly round in shape, with a pointed end. Nutty flavor. Through sieves, fans and other cleaning equipment, the chick peas are sized as per contract specification.
Product characteristics:
To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture.
Microbiological:
Acceptable levels of pathogenic bacteria including e .Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.
Pesticide residues:
Pesticides applied as per Canada's pest management regulatory agency's pest
Control products act. Pesticide testing as per contract specification.
Genetically modified organism:
No genetically modified or transgenic chick pea varieties have been generated commercially in Canada or the united states, so all commercial chick pea classes are non- gmo.
Shelf life: 2 years if kept in cool, dry, dark storage.
We are Bulgarian company supplier of kabuli chickpeas *7-9mm size* with HACCP certification.
Our products are known with their good quality on a best price.
Origin: Turkey, Argentina, USA, Canada
Packing: 1, 2.5, 5 KG PACKING, 10, 15,20, 25, 50 KG PP BAGS
Characteristics: 7 mm, 8 mm, 8.5 mm, 9 mm, 10 mm, 10 mm superior
The name "chickpea" traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548
citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original
word in English was chich, found in print in English in 1388, and taken directly from French.
Uses:
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are
high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East.
Botanical Name: Cicer arietinum
Family Name: Peas
Commericial Part: Seeds
