Bulgarian origin Kabuli-type chickpeas which is well cleaned and calibrated in our modern facility. We have 8+mm and 9+mm chickpeas in big bags. For any further information please contact us.
Chickpeas Specification:
Product Name:Chickpeas 9mm
Origin:Bulgaria
Oil Polish:Not required
Class:1. Class
Ingridients:100% Chickpeas
Shelf Life:2 year
Recommended Consumers:Suitable for 1 year old and over and others who are none allergic to beans.
Packing:25/50 kg PP bags and big bags.(Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture
Colour:Yellowish, creamy
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features:
Moisture:max 12%
Broken:max 2%
Bad grains:max 1%
Foreign material:max 1%
India is the global leader in production and export of Chickpeas with nearly 70% of global market share and we are proud to export our country's high quality chickpeas to 20 countries globally. We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 14mm (large size) which is perfect for hummus and other food preparations.
The company is a major Supplier of Chickpeas, which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packaging of the Chickpeas ensures that its quality features are retained. The Chickpeas are adulterant free as well as hygienically prepared and have naturally retained properties.
Chickpeas are more round and firm than pinto or black beans. They are often drained and tossed into salads and used to make hummus. Want to eat them alone? Roasted chickpeas also make a tasty snack.
Nutritional profil ½ cup (cooked, salted) 160 kcal, 10 g of protein, 2 g fat, 26 g carbohydrates, 5 g fiber, 1 g sugar, 80 mg of calcium, 310 mg potassium, 290 mg sodium.
We can supply Desi Chickpeas and Kabuli Chickpeas of Export Quality. We source extraordinary items from direct homestead processing plants solely after we have assessed their obligation to quality, consistency, security, and the capacity to supply the right item to meet our client's prerequisites. While conceptualizing, planning and prototyping lie the key, we foster items and redo administrations for our clients.
We can supply Kabuli Chickpeas of Export Quality. We source extraordinary items from direct homestead processing plants solely after we have assessed their obligation to quality, consistency, security, and the capacity to supply the right item to meet our client's prerequisites. While conceptualizing, planning and prototyping lie the key, we foster items and redo administrations for our clients.
It is taken with rice along with vegetables in India. Chana dal, when crushed severely it, turns into besan (flour) and besan has a wide variety of uses: dishes, sweets, and snacks. The scientific name is "Cicer arietinum L". It belongs to the "Fabaceae Family".
Foreign Matter : 2% Max.
Broken/split : 1% Max.
Damage : 1% Max
Purity : 97% Min.
Size. 5 to 7 Mm
WHAT IS CHICKPEA?
What is Chickpea?
The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.
TYPES WE OFFER?
Best Chickpea supplier in SUDAN
1. Raw Form: the beige nuts or seeds that come out of the pods
2. Milled into powder form: the nuts are grounded into flour
SOURCE OF CHICKPEA
Chickpea is an important cool-season food legume in Sudan
In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production.
Chickpeas are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. Because of their high protein content, chick peas are increasingly used as animal feed. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein.
