About the product:
Chickpeas, sometimes known as Garbanzo beans, are a kind of legume. The most common form is round and beige in colour, although there are also black, green, and red versions. Their nutrients provide a variety of health advantages.
Health Benefits:
Chickpeas, like other legumes like lentils, are high in fibre and protein which is essential for bone, muscle, and skin health. They also include a variety of important vitamins and minerals. A cup of chickpeas contains about a third of an adult's daily protein requirements. Chickpeas nutrients may also assist to avoid a variety of diseases namely:
Diabetes
Bone Health
Blood Pressure
Heart Health
Cancer
Cholesterol
Mental Health
Digestion and Regularity
Weight Management and Satiety
Anemia
Nutritional Value:
According to the United States Department of Agriculture, the quantity of each nutrient in 1 cup of chickpeas is shown in the table below.
According to the Dietary Guidelines for Americans, it also displays how much of each nutrient a person should take each day. Age and gender, on the other hand, have different needs
Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices
Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices.
Budansons Agro Exports brings various qualities of Chickpeas which are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows.
Chick Peas 75/80 Counts (Approximate 8 mm)
Chick Peas 58/60 Counts (Approximate 9 mm)
Chick Peas 44/46 Counts (Approximate 11 mm)
Chick Peas 42/44 Counts (Approximate 12 mm)
Chick Peas 40/42 Counts (Approximate 14 mm)
Today, chickpeas are used in a large variety of recipes. By themselves, they can be used in salads, soups or stews, or as a quick snack. In India, where the chickpea is known as "chana," a large number of recipes are based on the legume.
The chickpea is the main ingredient in many.
Product origin : India, Africa, and Central and South America.
Key Specifications/Special Features :
Foreign Matter 0.2% Max 0.5% Max 0.5% Max
Under Size Seed 2% Max
Weevilled Seeds 1.5% Max
Badly Damaged Beans 1 1.5 2
Split Seed 0.5% 1% 1.5%
Shriveld 2% Max 4% Max 8% Max
Covering Damaged 3% Max 5% Max 7% Max
Pure Seed 99.00% (Minimum)
Inert Matter 1.00% (Maximum)
Foreign Material 0.50% (Maximum)
Splits and Cracks 1.00% (Maximum)
Badly Discolored 0.50% (Maximum)
Chewing Insect Damage 0.50% (Maximum)
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
We supply Chickpeas with immediate effect. Furthermore we offer one of the best quality of our Chickpeas at the most competitive prices in the International market.
Specifications:
Product: Chickpeas
Size:10mm
Moisture: 13%max
Admixture: 0.5%max
Imperfect: 3%max
Packing:25kg or 50kg/pp bag
Origin : Thailand
Port Of Loading : Bangkok
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
Hailing from ancient Mesopotamia and with an incredible 75,000-year history, chickpeas also widely known as garbanzo beans are a cornerstone of modern-day agriculture. Notably, India has been a dominant force in the global chickpea market, contributing around 70% of the worldwide production as of 2019.
Varietal Distinctions
Chickpeas come in primarily two categories: Desi and Kabuli. These types can be further categorized based on dimensions such as shape, size, and skin thickness. Their hues also differ significantly, ranging from a subtle tan to an intense black. Particularly, Kabuli chickpeas are renowned for their creamy to white coloration.
Culinary Applications
Chickpeas are the star ingredient in various culinary delights. Theyâ??re crucial in the making of hummus, a Middle Eastern classic. When soaked and ground with a mix of herbs and spices, chickpeas transform into irresistible falafel patties.
In the realm of Indian gastronomy, chickpeas are a staple, featured prominently in salads, soups, stews, and rich curries like chana masala. Beyond this, theyâ??re also incorporated into a range of products that use Channa (chickpeas) as a foundational ingredient.
Contact Our Experts
For additional details about our extensive chickpea portfolio, feel free to reach out to our specialist team.
Chickpea Product Specifications
Parameter Level
Counts per Ounce 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110
Foreign Matter 0.20% Max
Total Defects 4.20% to 7.20% depending on counts
Moisture 10.00% to 14.00% based on weather conditions..
Packaging Information by Supernova Exim
Bag Type: Laminated
Bag Weight: 60 Grams
Packing Capacity: Up to 25 Kgs
Color: Natural, White
Labeling: Printed using eco-friendly water-based ink
The chickpea (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India take pride in being the world largest producer of chickpeas. They require an annual rainfall of 400 mm or more and grow in areas with tropical climate. In India they grow during the months of September November and considered as Rabi crops. Chickpeas have extensive nutritional value as contain all vital vitamins.
Chickpeas
Nutrients: Calories - 364 calories / 100grams ,Carbohydrates - 61g/100 grams , Fiber - 17g/100grams
Protein: 1.3g
Protein: 1.3g
Fat: 0.1g
Vitamin: Vitamin C, Vitamin K, Vitamin B6
Product Details: Known to be one of the world's largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as "Kabuli" and "Desi". Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
Chickpeas is a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
