Kabuli Chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum.
Chick Peas are processed using premium quality Chick Peas, procured from trusted vendors of the market. Processed following international quality standards and norms, offered Chick Peas are stringently inspected ensuring their natural taste, aroma and color intact. Further, offered range of Chick Peas is widely appreciated among the patrons for its remarkable features such as unique flavor, purity and longer shelf life.
Kabuli Chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. This is one of the versatile dishes of Indian cuisine, having a crazy and smooth flavor. White chickpeas are one of the most well-known edible legumes of firm texture. It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum.
Chick Peas are processed using premium quality Chick Peas, procured from trusted vendors of the market. Processed following international quality standards and norms, offered Chick Peas are stringently inspected ensuring their natural taste, aroma and color intact. Further, offered range of Chick Peas is widely appreciated among the patrons for its remarkable features such as unique flavor, purity and longer shelf life.
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Key Specifications/Special Features - Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Learn how to make it with this easy recipe.
Key Specifications/Special Features - Green chickpeas, also called green garbanzo beans, are a popular part of the family of legumes. They are quite different from the processed type of chickpeas that you might have consumed before as they are more nutrient-packed and delicious. Green chickpeas nutrition and health benefits are part of what makes this legume unique. They are the younger versions of matured chickpeas which are one of the most consumed legumes all around the world. Green chickpeas are most common during the winter and are mostly referred to as a winter vegetable with the likes of spinach, mustard greens, and fenugreek greens.
Indian(desi) Chickpease is a small dark brown coloured chana with rough coat,cultivated mostly in india, iran and middle east and other parts of the Indian sub-continent, as well as Ethiopia and Mexico . It is a smaller version of the regular pale yellow chickpeas, These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls, and fried as falafel. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, foliate, and certain dietary minerals, Chickpeas are a great source of vitamins, minerals, and fiber. They are capable of improving digestion, weight management, and reducing the risk of several diseases. Chickpeas have a high content of protein. The existence of a large amount of protein makes them an excellent replacement for meat. This is especially true for vegetarian and vegan diets. This food source has a low glycemic index which is vital in regulating blood. It is also good for reducing the risk of cancer and other non-communicable diseases.
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Pack size:50kg jute Bags/ PP bag or as per customer requirements
Type:Sortex cleaned
Indian(desi) Chickpeas Dal- is a small dark brown colored chana with rough coat, cultivated mostly in India, Iran and middle east and other parts of the Indian sub-continent, as well as Ethiopia and Mexico . It is a smaller version of the regular pale yellow chickpeas, These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls, and fried as falafel. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, foliate, and certain dietary minerals, Chickpeas are a great source of vitamins, minerals, and fiber. They are capable of improving digestion, weight management, and reducing the risk of several diseases.
Kabuli Chana also known as chick peas or Garbanzo beans is a nutritious legume and is used to make a variety of delicacies such as the Punjabi chole or a health dip like hummus. Kabuli chana is an excellent source of nutrients such as phosphorus, iron, copper and proteins. The high fiber content in this dal helps cure stomach disorders and constipation.
