Botanical name Cicer arietinum Taste Typical Odor Odorless, no foreign odors Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tones ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
Viant Organics presents its premium Organic Brown Chickpeas, a nutritious and sustainable choice for discerning consumers. Cultivated through organic farming practices, these chickpeas are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic brown chickpeas are produced with a focus on soil health, biodiversity, and environmental sustainability. These chickpeas are not only rich in protein but also offer a distinctive nutty flavor, making them a versatile and delicious addition to various culinary creations.
Organic garbanzo beans, commonly known as chickpeas, represent a nutritious and environmentally conscious choice offered by Viant Organics. Grown through organic farming practices, these legumes are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Viant Organics' commitment to sustainable agriculture ensures that their organic garbanzo beans are grown with a focus on soil health, biodiversity, and ecological balance. Packed with protein, fiber, and essential nutrients, these chickpeas provide a wholesome addition to a plant-based diet.
CONCENTRATENUTRITIONAL. Storage: chickpea puree dried. May to contain GLUTEN. Country of origin raw materials Ukraine. Net weight 20 kg. It is better to consumeto the end Batch no Save in dry ventilated, clean, cool, not infected pests premises Method of preparation: up to 100 g of dry puree to add 300 ml of boiling water (water or broth),quickly to mix and leave on 2 - 3 min. Todishes can be added salt, oil, fried onion, green, spices to taste. Energy value: 1312 kJ (309 kcal) per 100 g product Nutritional value per 100 g of product: - fats 5 g; of them are saturated - 0.2 g; - carbohydrates - 43 g, of them sugars â?? 3.3 g; - squirrels - 23 g; salt - 0.1 g.
Chickpeas
We offer you our product for sale. Chickpeas; Popping corn; Beans; Corn flour; Wheat flour
Our pesticide-analyzed local chickpeas, obtained from ancestral seeds in Samsun Bafra Akalan Village, through contract production without using pesticides, will add flavor to your stews. stock 1000g
Desi chickpeas, also known as desi chana, kala chana, or Bengal gram, are a type of chickpea that is native to India. They are smaller and darker in colour than Kabuli chickpeas, and have a more earthy flavour. Desi chickpeas are a staple food in many Indian cuisines and are also used in other parts of the world. Desi chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also relatively inexpensive, making them a popular choice for consumers on a budget. Desi chickpeas are small and round, with a dark brown or black colour. Desi chickpeas have a firm, chewy texture when cooked and have an earthy, nutty flavour. One cup of cooked desi chickpeas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Chickpeas, also known as garbanzo beans, are a type of legume that is grown in many parts of the world, including India. Chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. There are two main types of chickpeas: Kabuli chickpeas and desi chickpeas. Kabuli chickpeas are larger and lighter in colour than desi chickpeas, and have a milder flavour. Desi chickpeas are smaller and darker in colour, and have a more earthy flavour. Chickpeas are small, round legumes which are white to light yellow in colour with a smooth, shiny skin. Chickpeas have a firm, chewy texture when cooked and have a mild, nutty flavour. One cup of cooked chickpeas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
99.90% Puffed Malay Roasted Chana/Gram/Chickpea! Roasted gram with skin, also known as bhuna chana or roasted Bengal gram, is a popular Indian snack food. It is made by roasting whole chickpeas with their skins on. Roasted gram with skin has a crunchy texture and a nutty flavour. It is a good source of protein, fibre and iron. Roasted gram with skin can be eaten on its own or added to a variety of dishes. It is often used in trail mix, salads, and stir-fries. The fibre in roasted gram with skin can help to improve digestion and keep the digestive system healthy. They also help to slow down the absorption of sugar into the bloodstream, which can help to control blood sugar levels. The zinc in roasted gram with skin is essential for a healthy immune system. They are available in variety of flavours such as Salted, Garlic Chilli, Black Pepper and more!
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
The Garbanzo or Kabuli chana variety that are white in colour are cultivated extensively in India and Italy. The one more super popular variety is Kala Chana or desi chana, which looks black, dried and shriveled. It is available in small globules and it is hulled and split to make it into chana dal.
The Best Quality for India
Chickpeas
Chickpeas
Available in different qualities. We also deal in flavored chickpeas
We are recognised worldwide suppliers and exporters for the finest Black Chickpeas which is good in nutrition and quality standards. With the highest standards of Quality control from sourcing to packaging to despatching we are one of the most trusted premium quality supplier and exporters in Indian grains and pulses.
Chickpea is an upright (erect) annual legume, ranging from 30 to 70 cm tall; with primary, secondary and tertiary branching, resembling a small bush. There are two types of chickpeas, namely Desi Type and Kabuli. Desi and Kabuli chickpea types can be identified easily by flower color, with Desi types having purple/violet flowers while Kabuli types have white flowers. The flowers are solitary, sometimes 2 per inflorescence, auxiliary, pendulous 0, 6 to 3 cm long, pedicles 0, 5 to 1, 3 cm long.
Dutch: kikkererwten Spanish: Garbanzos RUSSIA / UKRAINE ORIGIN CHICKPEAS
Chickpeas is also know as gram, Bengal gram, garbanzo, garbanzo bean and Egyptian. Chickpeas is great source of protein also Owing to low GI and high fiber content helps in weight loss.High iron content that boosts energy. Chickpeas can also be converted into powdered form and it can be preserved longer.it is commonly used in salad, soups, gravy. India produced 64% of the world's total chickpeas.India is major exporter for chick peas worldwide. These are a commonly called Kabuli chana, desi chickpeas etc. Dutch: kikkererwten Spanish: Garbanzos 40/42 42/44 44/46 46/48 58/60 60/62 62/64 75/80 5-6 MM 7-8 MM RUSSIA ORIGIN
