UV-284 RAW MATERIAL FOR ATTITUDE WHITENING FACE WASH - PERSONAL CARE PRODUCT BP-4 Benzophenone-4 Specifications: Items Specification Appearance Off-white or light yellow crystalline Specific extinction E285:460min UV absorbance E325:290min Content 99.0% min PH value 1.2-2.2 Melting point 140â?? min Loss on drying 3.0% max Turbidity in water 4.0 EBC max Heavy metals 5ppm max Gardner color 2.0 max
Raw material of washing product Sodium isethionate CAS 1562-00-1 Specification Appearance White crystalline Content 98.0% Water content min0.50% Sulfite min0.1% Ethylene glycol min0.1% PH(10%H2O) 7-11 Application: Sodium isethionate is an organic salt and an important intermediate for pharmaceuticals, cosmetics, and daily chemicals. The synthesis principle is the condensation reaction of sodium bisulfite and ethylene oxide to produce sodium isethionate.
Main application:� Antimony trioxide� is mainly applied to the industries of plastics, rubber, chemical fiber, paint, enamel, pigments, glass and electronics. Physical and chemical indicators and its characters: the main content is between 98.00-99.90 percent and it also can be produced according to the requirements of customers. And the average particle size can be determined according to the requirements of customers. � � Product Name: Antimony trioxide Other Name: Antimony(III) Oxide Molecular Formula:Sb2O3 CAS Number: 1309-64-4 EINECS Number: 215-175-0
Items Standard Description: White fine powder/Crystal Identification: Positive Melting point: 205.0-209.0 Acidity (PH): 2.4-3.0 Loss on drying: 0.2% max Residue on ignition: 0.10% max Sulphated ash: 0.10% max Heavy metals: 10ppm max Assay 99.0%~101.0% Clarity and colour of solution: Meet the requiremtns. Chloride content: 16.9%~17.6% Related substances: Meet the requiremtns. Organic volatile impurities: Meet the requiremtns.
Product Name: DL-Malic Acid Type: Food Additives Origin: China CAS No.: 617-48-1 AUCO No.: 127 Packing: 25kg bag" Items Standard Colour White or almost white Odor Special sour Organization status Cystalline powder or particles DL-Malic acid(AsC4H6O5) w/% 99.0 100.5 Specific rotation [�?�±] D25 0.10 0.10 Arsenic mg/kg 2 Lead Pb mg/kg 2 Residue on ignition w/% 0.1 Fumaric acid w/% 1.0 Maleic acid w/% 0.05 Water-insoluble matter w/% 0.1
Product Name: Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Type: Food Additives Origin: China CAS No.: 10085-39-0 AUCO No.: 298 Packing: 25kg carton" Items Standard Appearance White fine Powder Purity % 80%-20% free Flowing agent Acid Value 45-100 mg KOH/g Saponification 280-520 mg KOH/g Total Tartaric Acid % 10-40 Total Glycerol % 11-28 Free Glycerol % 2.0max Ignition Residue % 0.5max Arsenic (by As) 3ppm max Heavy Metals(Pb) 2ppm max
Product Name: Alpha-Bisabolol "Type: Cosmetic Grade Origin: China CAS No.: 515-69-5 AUCO No.: 116 Packing: 25kg drum" Items Standard Appearance Colorless to straw yellow viscous liquid Identification The infrared spectrogram of the item should be consistent with the reference substance of a-Bisabolol Density 0.924-0.930 Refractive index 1.493-1.498 Residue on ignition
Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g
Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g
Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g
Items Standard Appearance White to slightly creamy white hygroscopic powder or flakes Identification A An orange yellow precipitate is formed BA pale blue precipitate is formed CA deep red colour is produced PH1 in 20 3070 Water 50 Residue on ignition 01 Lead 10ppm Aldehydes 005 Hydrazine 1ppm Vinylpyrrolidone 02 2Pyrrolidone 30 Peroxidesas H2O2 400ppm Kvalue 270324 AssayNitrogen 115128 TAMC 1000 cfug TYMC 100 cfug Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g EColi Negative in 10g