NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
cheese powder
Quality Mozzarella Cheese, Cheddar, Gouda, Edam Quality Analysis: For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Physical Analysis: Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be commensurate with age. Body and texture is to be commensurate with age. Color and condition: As white as possible. Chemical Analysis: Moisture % 43% max FDW % 45% approx PH at 3 weeks 5.5 â?? 5.8 max PH at 24 hours 5.5 â?? 5.8 max Salt % 1.5% max Color White, or very pale cream Contact Us For More Information Product Type Cheese Type Semi Hard Cheese Cheese Type mozzarella cheese Processing Type Sterilized Origin Cattle Certification HALAL, IMO, KOSHER Fat Content 45-48 % Shelf Life 24 Months Weight 10 KG Additives Customers Demands
Product name: Hard cheeses Place of Origin: AUSTRIA Bread �«Golandsky�» -45 %, timber Bread �«Golandsky�» -45 %, packed Bread �«Poshehonsky�» â?? 45 % cylinder Bread �«Poshehonsky�» â?? 45 % packed Bread �«Russian�» - 50 % cylinder Bread �«Russian�» - 50 % packed Bread �«Kostroma�» - 45 % cylinder Bread �«Kostroma�» - 45 % packed Bread �«Sour cream�» â?? 50 % packed Bread �«Sour cream�» â?? 50 % timber Bread �«Creamy�» - 50 % timber Butter - 72% fat
Cheddar Cheese Powder
Cheese Premium Powder
Cheese Powder
Bedouine Grill Cheese is a premium, semi-hard cheese known for its rich flavor and smooth texture, perfect for grilling or frying. It delivers a delicious, golden-brown crust while maintaining a soft, melty interior, ideal for sandwiches, salads, or as a standalone appetizer.
Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cow's milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About \"Halloumi Cheese V.P.\": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Red Village Goat And Sheep Halloumi PDO Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Village Red Halloumi (Sheep's & Goat\'s)": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Goat And Sheep Halloumi PDO Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Sheep's & Goat's Halloumi Cheese": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cow's milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Goat Cheese": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines. Energy: 12 Fat: 12 of which saturated: 12 Carbohydrates: 12 of which sugar: 12 Proteins: 12 Salt: 12
Halloumi PDO Block
Halloumi PDO
Chilled Gouda Cheese
We are wholesale suppliers and distributors of Various Dairy products worldwide. Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter. Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for Specifications: 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from south Africa cow's milk General Specifications FINISHED PRODUCT ANALYSIS: Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt 1.5 up to 2% pH 5.1 5.4 Color Creamy White MICROBIOLOGICAL STANDARDS: Coliform/gm < 500 cfu per gm E. coli/gm < 10 cfu per gm L.monocytogenes Negative Salmonella Negative Staph coag Negative Yeast & Mold < 1000 cfu per gm PHYSICAL STANDARDS: Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. Unacceptable flavors are fruity, sour, malty and metallic. Slight browning and oiling without burning under normal cooking conditions. PACKAGING AND LABELING REQUIREMENTS: Case pack 2.27kg(5lbs)X4 bags per case. Product shall be packaged in an oxygen barrier film. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE: This product has a 5 months shelf life from date of manufacture. Keep refrigerated at 33 to 40F. ALLERGEN DECLARATION: Dairy â?? Milk FOR MORE INFORMATION, CONTACT US FOR PRICE AND SPECIFICATION. We provide worldwide shipping due to coperate logistic companies working with us directly. Please do contact us for more information regarding your supplies.
Halloumi cheese.
Mozzarella cheeses.
Donkey Cheese.
