Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cow's milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Goat Cheese": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines. Energy: 12 Fat: 12 of which saturated: 12 Carbohydrates: 12 of which sugar: 12 Proteins: 12 Salt: 12
Goat And Sheep Halloumi PDO Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Sheep's & Goat's Halloumi Cheese": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Red Village Goat And Sheep Halloumi PDO Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Village Red Halloumi (Sheep's & Goat\'s)": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cow's milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About \"Halloumi Cheese V.P.\": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Bedouine Grill Cheese is a premium, semi-hard cheese known for its rich flavor and smooth texture, perfect for grilling or frying. It delivers a delicious, golden-brown crust while maintaining a soft, melty interior, ideal for sandwiches, salads, or as a standalone appetizer.
Physical Specifications: Colour: Uniform cream Flavour: Mild to distinctive Cheddar Texture: Firm, Smooth Chemical Specifications: Protein: (N x 6,38) (g/100g) 23 % Moisture: (g/100g) 40,8 % (+ or â?? 1,5 %) Fat (g/100g): 30,5 % approx. Total Carbohydrate (g/100g): 0,1 Salt in dry matter: 3,7 % Fat in dry matter: 51,4 % approx. PH (72 hours): 5,27
Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes Negative D. Salmonella Negative E. Staph coag Negative F. Yeast & Mold < 1000 cfu per gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. C. Slight browning and oiling without burning under normal cooking conditions. PACKAGING AND LABELING REQUIREMENTS: A. Case pack 2.27kg(5lbs)X4 bags per case. B. Product shall be packaged in an oxygen barrier film. C. Production date will be indicated on the outer case and inner bags. SHELF LIFE AND STORAGE: A. This product has a 5 months shelf life from date of manufacture. B. Keep refrigerated at 33 to 40F.
Shredded Mozzarella Cheese/ High Quality Mozzarella Cheese | Fresh Cheese | Cheddar We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know. Blue Mould Cheese Fresh cheese Hard cheese Semi Hard Cheese Washed Cheese White Mould cheese HARD CHEESES Anejo enchilado cheese: Milk: Goats Milk This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat. Asiago cheese: Milk: Cows Milk Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.
Yak cheese Himalayan French cheese We can provide price list according to your requirements.
Asiago Cheese
Bizz Trading is a Dutch company. We export cheese all over the world. We have different types and brands. Goat cheese as well. For all the information please send a message to the platform and we shall inform you
- Laughing Cow Cheese is a familiar cheese brand for Vietnamese consumers for many years. Laughing Cow Cheese Box 120g (8 pieces) delicious and soft, a source of nutrients calcium + vitamin D supplement zinc + Vitamin B 12 to support physical development - Usage: For children over 2 years old and adults - Type: 8 pieces x 15g - Cheese to eat - Brand: Con Bo Cuoi - Vietnam - Origin: Vietnam
Cheddar cheese concentrate Parmesan cheese concentrate Emmental cheese concentrate Cheese concentrate Cream concentrate Cream cheese/Feta cheese/Sour cream concentrate Butter concentrate (Gst and freight extra in all )
Analogue processed cheese & cheddar cheese : Analogue Mozzarella & Margarita cheese: Analogue Parmesan cheese: process cheese spread cheese sauce premix Cheese DIP Garlic Dip Premix Mayonnaise premix (Gst and freight extra in all )
Premium Vegan Cheddar cheese.
provides consumers with the guarantee of quality. Parmigiano Reggiano, Grana, Pecorino, Gorgonzola, Mozzarella, Stracciatella, Ricotta ecc.. If we are speaking about gastronomic excellence, cheese must be one of the protagonists. we have selected the best cheeses to
We ara producing halloumi cheese from whole milk. The difference between our Grillcheese / Halloumi type cheese and other similar products is, that our product is made of whole milk. Therefore, Grillcheese / Halloumi type cheese that is manufactured by us is much tastier, smoother than the products that are made with skimmed milk. The fat of the milk gives the taste of the cheese.
Vegan product for pizza, with Mozzarella taste. Available: 200 g, 1,0 kg, ~3,0 kg block.
We are producing a halloumi type Grillcheese. The difference between our Grillcheese and other similar products is, that our product is made of whole milk. Therefore, Halloumi type cheese that is manufactured by us is much tastier, smoother than the products that are made with skimmed milk. The fat of the milk gives the taste of the cheese.
Our company has wholesale quantities of cheese, including MOZZARELLA at a very bargain price and of exceptionally high quality, straight from the factory in Europe. The cheese can be packed in blocks of 25 KG, 15 KG, 10 KG, 5 KG, 2 KG, 1 KG, 0.5 KG. Our customers always have the possibility to receive samples, regardless of the product, I will be happy to send you the terms of payment and specifications by e-mail, please feel free to get in touch.
